Happily Ever After
Begins with your wedding at
THE STILLORGAN PARK HOTEL
Our legendary attention to detail and sheer professionalism ensures that every
wedding reception is well marked and fondly remembered. From your fi rst
visit to the hotel, right through to the big day itself, our dedicated wedding
co-ordinator and experienced team will listen, communicate, support and
above all, deliver.
We offer:
• A red carpet arrival
• Strawberries & Champagne on arrival for Bride & Groom and complimentary
accommodation in a bridal suite
• Complimentary tea, coffee and biscuits for your guests on arrival
• Personalised menus and fresh fl oral centrepiences for all tables and a
traditional cake stand and knife Recommend the Stillorgan Park Hotel
• Personalised guest book, a gift to the Bride & Groom from the Stillorgan Park
Hotel
as a Wedding Venue!
• Pre-wedding Menu Tasting for the Bride & Groom and ‘relaxation package’
for the Bride & Matron of Honour in our White Pebble Spa
When you recommend the Stillorgan Park
• The Stillorgan Park Hotel can now host Civil Ceremonies
Hotel as a Wedding Venue you will win a
• Wedding packages start from just €45 per person
Weekend away for two with a gourmet eve-
and much, much more...
ning meal in a Talbot Hotel of your choice.
This is worth over €300 and will be awarded
Stillorgan Park Hotel
when the booking confi rms! In addition, the
Stillorgan Road, Dublin 18
wedding couple will receive a gift voucher
Stillorgan Park Hotel
Tel: 01 200 1800
for Dundrum Shopping Centre to the value
A Talbot Hotel HHHH
Email: sales@stillorganpark.com
of €200 on your behalf on their special day!
Web: www.stillorganpark.com
(terms and conditions apply)
“Everything was perfect - everyone was raving about how the food was
gorgeous, elegant and delicious, and how the service was extremely
pleasant. There wasn’t one thing I would have changed. They say on
the day of your wedding the bride and groom don’t eat but I think we
were fi nished fi rst. It was truly a pleasure to have found you and to have
worked with you. We are just hoping that we have another reason to
avail of your services again!”
geT The sTYle! Michele and Davis Goss | Wedding at Ballybeg House
“We use Naomi’s Kitchen at Marketing Institute events, not just for
the consistently delicious and beautifully presented food, but for the
dependable, fl exible, friendly service”
Marie Therese Campbell. Events & Media Manager, The Marketing
Institute of Ireland
naomi’s kitchen | private & corporate catering
plated | buffets | canapés
Weddings a speciality
From bespoke catered weddings to
pocket friendly menus!
tel. +353 (0) 86 603 4375
email. naomi@naomiskitchen.ie
www.naomiskitchen.ie
TWP_185-224-EM.indd 213 28/07/2009 17:04:57
Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104  |  Page 105  |  Page 106  |  Page 107  |  Page 108  |  Page 109  |  Page 110  |  Page 111  |  Page 112  |  Page 113  |  Page 114  |  Page 115  |  Page 116  |  Page 117  |  Page 118  |  Page 119  |  Page 120  |  Page 121  |  Page 122  |  Page 123  |  Page 124  |  Page 125  |  Page 126  |  Page 127  |  Page 128  |  Page 129  |  Page 130  |  Page 131  |  Page 132  |  Page 133  |  Page 134  |  Page 135  |  Page 136  |  Page 137  |  Page 138  |  Page 139  |  Page 140  |  Page 141  |  Page 142  |  Page 143  |  Page 144  |  Page 145  |  Page 146  |  Page 147  |  Page 148  |  Page 149  |  Page 150  |  Page 151  |  Page 152  |  Page 153  |  Page 154  |  Page 155  |  Page 156  |  Page 157  |  Page 158  |  Page 159  |  Page 160  |  Page 161  |  Page 162  |  Page 163  |  Page 164  |  Page 165  |  Page 166  |  Page 167  |  Page 168  |  Page 169  |  Page 170  |  Page 171  |  Page 172  |  Page 173  |  Page 174  |  Page 175  |  Page 176  |  Page 177  |  Page 178  |  Page 179  |  Page 180  |  Page 181  |  Page 182  |  Page 183  |  Page 184  |  Page 185  |  Page 186  |  Page 187  |  Page 188  |  Page 189  |  Page 190  |  Page 191  |  Page 192  |  Page 193  |  Page 194  |  Page 195  |  Page 196  |  Page 197  |  Page 198  |  Page 199  |  Page 200  |  Page 201  |  Page 202  |  Page 203  |  Page 204  |  Page 205  |  Page 206  |  Page 207  |  Page 208  |  Page 209  |  Page 210  |  Page 211  |  Page 212  |  Page 213  |  Page 214  |  Page 215  |  Page 216  |  Page 217  |  Page 218  |  Page 219  |  Page 220  |  Page 221  |  Page 222  |  Page 223  |  Page 224  |  Page 225  |  Page 226  |  Page 227  |  Page 228  |  Page 229  |  Page 230  |  Page 231  |  Page 232  |  Page 233  |  Page 234  |  Page 235  |  Page 236  |  Page 237  |  Page 238  |  Page 239  |  Page 240  |  Page 241  |  Page 242  |  Page 243  |  Page 244  |  Page 245  |  Page 246  |  Page 247  |  Page 248  |  Page 249  |  Page 250  |  Page 251  |  Page 252  |  Page 253  |  Page 254  |  Page 255  |  Page 256  |  Page 257  |  Page 258  |  Page 259  |  Page 260  |  Page 261  |  Page 262