DO NOt OPEN ‘tIL DEC. 25 by hilary Kanwischer
Inking the edges
brown gives the
card an overall
vintage feel.
Card is 4 ¼ x 5 ½”
Cardstock: The Paper Mill; Vellum: WorldWin; ribbon, jute, holiday sentiment stamp: Stampin' Up!; Button: rusty Pickle;
Ink: ranger; Punches: Marvy Uchida, Stampin' Up!; Die cut machines: Cricut by Provo Craft (Joys of the Season cartridge),
Cuttlebug by Provo Craft (Quilted Snowflakes embossing folder)
1. heavily ink the edges of a cream card base.
2. run a piece of vellum slightly smaller than the card front through an embossing machine to create a textured pattern;
straight stitch onto the card front.
3. Punch a larger scalloped square from cream cardstock and ink the edges. Punch a smaller scalloped square from vellum
and straight stitch the two scalloped squares together; adhere to the card front.
4. Die cut a snowflake from vellum, ink all over it and embellish with a button and a piece of jute tied in a bow. Adhere the
entire snowflake on top of the scalloped squares.
5. Scallop the bottom edge of a piece of cream cardstock, ink the edges and adhere across the card bottom.
6. Wrap ribbon around the card, above the scalloped cardstock.
7. Stamp a holiday sentiment in brown ink on cream cardstock, cut out, ink the edges, punch a tiny hole through the right
end and attach to the ribbon knot with a piece of jute.
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