three wineries, including Eyrie. The following year Robert pur- chased land in the Dundee Hills to establish Domaine Drouhin Oregon (domainedrouhin.com). Véronique became DDO’s winemaker; her brother Philippe became its viticulturalist.


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Stoller Family Estate Raised on a turkey farm near Dayton, Ore., Bill Stoller is not your typical winemaker. He stud- ied business and economics, earned an MBA, and then founded and ran companies in the personnel business. But his ties to the land were strong, and he wanted to start a winery. When the family farm ceased operating in 1993, Stoller pur- chased it from his cousin. Stoller believed that the sloped, rocky terrain with its low-yielding soil would be an ideal location for a vineyard. In 1995, with the counsel of Burgundian wine- maker Patrice Rion and local ex- perts, Bill planted 10 acres each of Pinot Noir and Chardonnay. Stoller Family Estate (stoller familyestate.com) was born. I met Mr. Stoller several years ago. He radiated pride in his heritage, mentioning the family turkey farm several times as he filled our glasses.


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Taste Tests Universally recognized today as a wonderful place to produce Pinot Noir, the Willamette Valley is divided into six AVAs (American Viticultural Areas)—Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton. Many outstanding wineries operate in these areas today. We tasted wines from three pioneering establishments. The Eyrie Vineyards Dundee Hills Pinot Noir 2013 ($38) is


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