LIFESTYLE EDITOR’S PICKS
100 CSD
TROPICAL GETAWAY
The Chesterfield Hotel—an ele- gant, boutique accommodation centrally located on the island of Palm Beach, Florida—has long been a favorite of discriminating visitors to this tropical paradise. Just a short walk from world- class shopping on Worth Avenue, the beach and the island’s best restaurants, the lo- cation of this historical hideaway (the building dates to 1926) is hard to beat.
Founder and president of the
Red Carnation Hotel Collection, Beatrice (Bea) Tollman, originally from South Africa, oversees The Chesterfield—the only property in the United States that belongs to her and husband Stanley
Tollman’s collection of inter- national hotels. A member of the Small Luxury Hotels of the World, The Chesterfield is re- markable for its traditional Floridian architecture, English- style décor and old-world charm. In addition to 53 exquisitely furnished rooms, it offers a heated swimming pool and an elegant restaurant that features American, English and Asian specialties from executive chef Gerard Coughlin. It’s the type of place where the staff greet you by name and cater to your every need.
The hotel’s Leopard Lounge & Restaurant, located opposite the lobby, is a popular Palm
Beach night spot. Punkah fans, swaying over the bar, underscore the British Colonial atmosphere, while the swirling red and white patterns on the ceiling (com- pliments of local artist Lino Mario) reveal themselves to be, on close inspection, a celestial orchestra of naked women. The Chesterfield is known for its special events. Traditional afternoon tea is served daily from 1 to 5 p.m. and includes a selection of leaf teas and infu- sions accompanied by home- made sandwiches, freshly baked scones and seasonal pastries. A magnificent Sunday brunch features lobster Benedict, ba- nana-stuffed French toast, grilled
tenderloin and more. The Tollmans’ success speaks for itself. Their collection of Red Carnation Hotels has grown to 17 award-winning properties in South Africa, Ireland, England and Switzerland. They also own and operate Uniworld, an ultra-luxurious cruise line that of- fers journeys on the most scenic rivers of Europe and Asia. Be sure to check out the fifth edition of Bea Tollman’s cookbook, A Life in Food. It can be purchased at the hotel or ordered online. (Proceeds go to charity.) Inside are her recipes for delicious, easy-to-prepare dishes.
chesterfieldpb.com,
redcarnation.com,
uniworld.com.
Photographs courtesy of The Chesterfield Hotel
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