MEMBER BENEFITS Great Deals with your Co-op Connections Card
The year’s busiest shopping season is under way. Don’t for- get to take advantage of the great deals available by using your Co-op Connections Card. Visit
www.vvec.com/content/ local-co-op-connections or
www.connections.coop for a full list of businesses. Some of the merchants are listed here. Andersonville Cottage Bed &
Breakfast in Claremore: Buy one night (plus tax) and get one night free. Contact 918-341-2224. Cheryl’s Digital Keepsakes in Bartlesville: Receive two free copies of any complete project. Contact 918-214-2544. Dri-Rite
Carpet Cleaning in
Owasso: $10.00 off two-room RECIPE
clean. Regular $89.95; $79.95 for cardholders. Contact 918- 274-0553.
Gracie Land Dog Boarding Kennel in Collinsville: 10 percent off total bill per dog. Contact 918-371-1705.
Linger Longer Antiques & Old-Fashioned Soda Fountain in Dewey: Buy one get one half off any treat at soda foun- tain. Contact 918- 534-0610.
TinyBlessings 4D Ultrasound in Owasso: $15.00 off Deluxe or Plati- num package.
Contact 918-516-2524. Trummel Drug & Gifts in Oologah: 10 percent off gifts (in gift department only). Contact 918-443-2414. VapoRhea in Owasso: $10 off Contact
purchase. 8273.
918-694-
Chocolate Dipped Cranberry Cookies Yields about 3 dozen
1 cup shortening 1 cup sugar
1 teaspoon vanilla 1 egg
2 cups flour
1 teaspoon baking powder 1/2 teaspoon salt
2 cups Ocean Spray® Fresh or Frozen Cranberries, coarsely chopped
1 1/3 cups semi-sweet chocolate bits, melted 1 1/4 cups chopped nuts, optional
Photo and recipe courtesy of Ocean Spray®
Preheat oven to 350ºF. Grease cookie sheets. Using an electric mixer, beat shortening and sugar together in a medium mixing bowl until light and fluffy. Add vanilla and egg; mix well. Combine flour, baking powder and salt in a separate mixing bowl. Add to short- ening mixture, mixing until a soft dough forms. Stir in cranberries. Immediately drop dough by rounded teaspoonfuls onto cookie sheets. Bake for 10 minutes or until golden brown. Transfer cookies to a wire rack; cool completely. Dip half of each cookie into melted chocolate and then in nuts. Allow chocolate to dry completely.
4 December 2015 VVEC Power Circuit
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132