JOINER PARTY NIGHTS WINTER MASQUERADE BALL


Celebrate with friends, family or work colleagues and enjoy a sumptuous three-course buffet menu, Christmas décor and novelties as well as a disco until the early hours.


TO START


Spiced Butternut Squash and Coconut Soup (v)


Cold Meat Platter with Beef, Turkey and Ham garnished with dill pickle, capers and pea shoots


Char-grilled Mixed Vegetables (v)


finished with a balsamic glaze


Tuna Niçoise Platter with anchovies, olives, onions, potatoes and soft- boiled eggs


Mixed Salad Bar (v) tomatoes, cucumbers, sweetcorn, shredded peppers, grated carrot, sweetcorn, red cabbage slaw and mixed leaves


MAINS


Traditional Roast British Turkey served with sage and onion stuffing, pigs in blankets and turkey jus


Mediterranean Fish Shakshuka Style cod in a spiced tomato and pepper sauce


Moroccan Style Vegetarian Tagine (v) with herbed couscous and garlic bread


*** Accompaniments: Herb Roasted Potatoes


Honey Roasted Root Vegetables and Brussel Sprouts


Steamed Basmati Rice V - Vegetarian


DESSERTS Traditional Christmas Pudding with brandy sauce infused with cinnamon


Salted Caramel Rocky Road Brownie with chocolate sauce


Strawberry Cheesecake with fruit compote


Traditional Christmas Pudding with brandy sauce and red currant


TO FINISH


Freshly Brewed Coffee or Infused Tea with mince pies


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