FESTIVE LUNCHES


Our delicious festive-themed three-course menu is served daily in our restaurant throughout the festive period.


TO START


Spiced Butternut Squash and Coconut Soup (v)


Orange Scented Duck Pâté served with plum chutney and crisp brioche toast


MAINS


Traditional Roast British Turkey served with sage and onion stuffing, pigs in blankets, herb roasted potatoes, turkey jus and cranberry sauce


Roast Salmon Supreme served with green beans, beurre blanc sauce, crushed potatoes with olives, capers and shallots


Goat’s Cheese Wellington with Butternut Squash, Mushrooms, Cheese and Cashew Nuts (v) served with herb new potatoes and cranberry sauce


***


All main courses served with festive vegetables honey roasted root vegetables and Brussel sprouts


V - Vegetarian DESSERTS


Traditional Christmas Pudding with brandy sauce infused with cinnamon


Salted Caramel Rocky Road Brownie with chocolate sauce


Fruit Salad watermelon, pineapple, grapes, red and green apples


TO FINISH


Freshly Brewed Coffee or Infused Tea with mince pies


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