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Literature reviews in food science – what, why and how?
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Presenter
Rhianna Gamble Head of Marketing, IFIS
As a not-for-profit publisher with the mission to fundamentally understand and best serve the information needs of the food community, IFIS Publishing commissioned research into research behaviour and the challenges around carrying out literature reviews.
As a result, IFIS have developed best practice guidance around literature reviews in food science, with supporting educational content.
Relevant to all subject disciplines, this session will explore:
• What a literature review is and why they are so important • Summary of the findings from the research IFIS commissioned • What contributes to these challenges (i.e. information overload, predatory journals, ineffective search practices)
• Tips for carrying out effective literature reviews, including developing your search strategy, undertaking information searches (with some tips for focused searches), and critical appraisal
• What IFIS Publishing is developing to support the community in response to the findings
• Q&A Sponsored by
Global Trends in Libraries: Challenges and Changing Roles
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Presenters
Dan Penny Director, Market Intelligence Springer Nature (UK)
Bob Boissy Director of Account Development Springer Nature (USA)
Sponsored by
In October of 2018, Springer Nature conducted a global survey on library challenges, publisher engagement, and our level of service to the library community. The goal of this survey was to better understand the trials facing librarians and the ways publishers and libraries can partner. In this webinar, we’ll present the findings of the survey and what
it may mean for the academic community. Some of the questions covered in the survey include responsibilities, challenges to individuals’ roles and to the library as a whole, and how content is evaluated.
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Research information
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