WELSH CHEFS TO TAKE ON BELGIUM AND AUSTRIA IN BATTLE FOR THE DRAGON CONTEST
Chefs from Wales,
Belgium and Austria will put their culinary skills to the test when they compete in the Battle for the Dragon contest at the Welsh International Culinary Championships (WICC) in February, 2019. Culinary Association of Wales (CAW) president Arwyn
Watkins has
confi rmed that Wales will be represented by a team from the Celtic Manor Resort, Newport led by executive head chef Michael Bates. The invitation to Belgium follows a fact-fi nding visit by a representative of the country’s national culinary team to the 2018 WICC to experience the Battle for the Dragon contest fi rst hand. The WICC are held at Grŵp Llandrillo Menai, Rhos-on-Sea from February 26-28 and include the National and Junior Chef of Wales fi nals on the last day. Wales will be fi rst into the
EE annouces plans to launch 5G in Cardiff
EE, the UK’s number one mobile network and part of BT Group, have tannounced that Cardiff is among the six cities chosen for the fi rst phase of its 5G launch. It joins the UK’s other capital cities – London, Belfast and Edinburgh – as well as Birmingham and Manchester. EE is switching on 5G sites in 16 UK cities in 2019, including Glasgow, Newcastle, Liverpool, Leeds, Hull, Sheffi eld, Nottingham, Leicester, Coventry and Bristol. EE is building 5G in the UK’s busiest places, where the power of 5G technology can really make a diff erence by providing a more reliable data connection even in the biggest crowds.
Members of Junior Culinary Team Wales competing in this year’s Battle for the Dragon contest.
kitchen on February 26, followed by Belgium on February 27 and Austria on February 28. They will each cook a three-course menu for 90 people under the supervision of a panel of international chef judges. Fine dining fans will get a chance to have front row seats and sample
the dishes served up by the international chefs by booking their place at one or all three of the lunches, which cost £26 each. Tickets may be booked with Vicky Watkins at the CAW on office@walesculinary
association.com “This is a great opportunity for the three teams to compete to Worldchefs standards and receive feedback on their dishes from very experienced judges,” said Mr Watkins. “It’s also
an excellent testbed for up-and-coming chefs to be considered by their national teams.” The WICC are organised
by the CAW and main sponsor is Food and Drink Wales, the Welsh Assembly Government’s depar tmen t representing the food and drink industry. Other sponsors include Castell Howell, Harlech Foods, Churchill, Koppertcress, Dick Knives, Roller Grill, MCS Technical Products and Major.
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EE will launch with multiple smartphone partners, as well as an EE 5G Home router with external antenna, to showcase the power of 5G for broadband. Huw Thomas, Leader of Cardiff Council, said: “It’s great news to hear that Cardiff is one of six UK cities chosen by EE to begin its 5G rollout. This can only help enhance Cardiff ’s business credentials when we speak to major companies and employers who are thinking about basing their operations here.” Marc Allera, CEO of BT’s Consumer division, said: “Our 5G trials are going well, giving us valuable insight into both the performance of the new technology and the challenges of upgrading sites with this new equipment. We’re confi dent that we can bring 5G to the busiest parts of Cardiff and the UK in 2019.
COLLECTORS FAIR at City Hall, Cardiff
M J PROMOTIONS
Saturday 8th December 2018 10am - 4pm
Excellent stocks of the following available:
Stamps, Postcards, Coins, Medals, Postal history, Militaria, Antiques, Bank notes, Ephemera, Cigarette cards, Books, Autographs and small collectors items.
Future date: Saturday 2nd February 2019. ADMISSION: Only 50p
For details contact: Malcolm Harrington 01792 415293
J. Straker, Chadwick & Sons Sale of Fine Rare & Aff ordable Wines 900+ lots
being the contents of several superb private collections and cellars, including artefacts,
Eurocaves, single bottles, mixed and unopened cases
on Friday 7th December 2018 commencing at 10.00am
Viewing from 9.00am on day of sale or by prior arrangement Limited tasting at 9.30am
Entries are now being accepted for our next sale February 2019
Further information from the Wine Department: The Auction Rooms, Abergavenny, Mon. NP7 5SD
Tel: 01873 852624 or Fax 01873 857311
wine@strakerchadwick.co.uk
SWANSEA: 7-8 February 2019 CARDIFF: 9-10 February 2019
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Small Class Sizes - Limited Places Accredited (advanced)
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For more information or to book online: .com
Cardiff & South Wales Advertiser - Friday 23rd November 2018 - 3 Why not come along and have a look?
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