CONTENTS


32 NEWS


06 INDUSTRY NEWS The latest news in the bakery industry


38 MOVERS AND SHAKERS Key appointments and promotions that are shaking up the industry


EVENTS


08 EVENT NEWS interpack is set to open its doors in Düsseldorf from 7 to 13 May 2026


FEATURES


14 FUNCTIONAL INGREDIENTS FOR HEALTH-CONSCIOUS CONSUMERS


Rising demand for fibre, protein and digestive wellness is transforming bakery product development


22 ARTISAN BREAD TECHNIQUES From sourdough fermentation to heritage grains, artisan bread techniques are redefining industrial bakery production


26 ADVANCED MIXING AND FERMENTATION TECHNOLOGY


The important role that dough mixing has to play in helping ensure consistent product quality


32 ECO-CONSCIOUS PACKAGING


INNOVATIONS Dispel the persistent myths that surround these materials in relation to their performance, quality and cost


REGISTER YOUR


INTEREST


JOIN US FOR THE LONDON CHOCOLATE FORUM 2026


THE HIPPODROME, LONDON


OCTOBER 5TH 2026


FEBRUARY/MARCH 2026 • KENNEDY’S BAKERY PRODUCTION • 5


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