  


cacao, but we’ve built a platform for extremely fast plant cell culture development, including in the large-scale processing. These have the advantage that you’re environmental independent. You can put your factory right next to the


      


    


     


 


Major Swiss chocolate-maker Lindt & Sprüngli entered a partnership with Food Brewer in 2025, and the company aims to expand its portfolio beyond cocoa. Kienle added: “Cacoa is our starting culture,


coffee was the second, but we have much more so we are actually having a plant cell cultivation platform in our portfolio.We are concentrating on


production company, in our case our investor Lindt in Switzerland. They could put the bioreactors right next to their chocolate manufacturing supply, and then they’re producing what they need on a daily basis, reliably without the use of pesticides and environmental impact. “Our goal is to be price competitive to normal conventional chocolate, in the single





digit per kilogram, and we are not far from it. With our current pilot plant we have a total capacity of 6000 litres.” Food Brewer is in the process of scaling up


its production and aims to bring its cell-based chocolate to market in late 2026, by latest 2027.


    


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