Christmas Inspirations In partnership with LoveMedia
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hrowing a vegan-themed Christmas doesn’t mean compromising on flavour, tradition, or indulgence. Whether you’re hosting seasoned vegans or omnivores, a thoughtful
menu with clever swaps, standout recipes, and some expert help will create a festive feast to remember. Planning a vegan Christmas is easier than ever, thanks to the growing variety of recipes, products, and expert advice available. Supermarkets, including Morrisons, have a vast range of products available at your disposal. The number of vegans in the UK has grown significantly, reaching an estimated 2.5 million in 2024, representing 4.7% of the population. Vegan Christmas foods, such as plant-based Wellingtons, nut roasts, and dairy-free desserts, are proving increasingly popular. In 2023, sales of these products soared, with supermarkets expanding their ranges to meet the growing demand. These figures underline the rapid growth of veganism in the UK and its influence on festive food culture, highlighting a bright future for plant-based dining during the holiday season. Creating vegan versions of Christmas classics starts with simple, intelligent swaps. Dairy is easily replaced with plant-based alternatives like oat or almond milk in drinks, while coconut cream or silken tofu can work beautifully in desserts, adding richness to dishes like trifle, tiramisu or panna cotta. Instead of butter, plant-based spreads or oils can take centre stage in pastry and roast vegetables. Eggs, often a staple for binding or
Left: Try a kiwi and pomegranate Christmas tree for the kids. Right: Roast pumpkin salad
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fluffing, can be swapped with flaxseed or chia seeds for baking or aquafaba (the liquid from chickpeas) to whip up incredibly impressive fluffy meringues or mousses. For the main course on the Christmas menu, meat-free options abound. Jackfruit, with its versatile texture, can be slow-cooked in hearty sauces to mimic pulled meats. For a centrepiece, opt for seitan, which offers a chewy, robust alternative that’s perfect for recreating the substance of a traditional roast. The classic nut roast has lasted the test of time for good reason too or, alternatively, try
out a showstopping wellington using vegan pastry and fillings including mushrooms and chestnuts for that seasonal flavour. Stocking up on festive essentials is made easy with the ever-expanding product ranges available on the high street. Supermarkets like Morrisons offer extensive vegan options, from ready-to-eat nut roasts to indulgent plant-based desserts. Combining these with homemade options allows you to balance convenience with personal touches, ensuring a seamless hosting experience without too many hours stuck in the kitchen.
Impress your guests with dishes that are both familiar and creative, such as tahini-drizzled roast potatoes or sriracha-glazed sprouts, makes the meal more memorable and elevates those vegetables to centre stage. Finally, remember presentation — vibrant colours, elegant plating, and festive garnishes elevate even the simplest dishes. With thoughtful preparation and inspiration
from celebrated chefs, a vegan Christmas can be as magical as it is delicious, leaving guests delighted and inspired by the possibilities of plant-based dining.
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