; 16 ^'-Clitheroe Advertiser; & Times, July 25th, 2002 Rbsie lieads for the
sharp end of 999 calls AFTER six' years as administrative assistant
at Nelson Fire Station, Miss Rosie Moorhouse, of Read, is moving on to the sharp end of fire ser vice work. . Miss Moorhouse (36)
• and give them advice. . She will then have to
information out of them
make sure fire-fighters are sent to the right loca-
• tion in the right numbers to deal with the incident. Miss Moorhouse, of
will shortly be handling emergency calls to the Lancashire Fire and Res cue Service control room ■ at Preston.: v v Before she does, she
will undergo an eight- week training course, because the job involves far more than just pick ing up a telephone. She will have to learn
how to ealm frightened people, get the necessary
STAFF at Ribble Valley Borough Council are fir ing back at rivals for pest control business. United Utilities, a pri
vate company, is under stood to be offering the service, with an "insure against the need" aspect. But a council state
ment asks householders: "Why pay twice for pest control when the service is already available and covered within your coun cil tax payments?" The council claims that
a United Utilities leaflet makes the insurance offer, advising people that their
< local authority may not be relied upon to provide pest control. "We offer, and will con tinue to offer, a high qual
Singleton Avenue, Read, said: “We also have to liaise with other fire brigades and with the Coast Guard, police and ambulance services, -r ; “I will miss working
,. Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified),
www.eastlancashireonline.co.uk !S 8 1
A perfect day for local walkers to head for hills
THE weather was perfect for the Clitheroe Ramblers' Association walk round Ribchester, Knowle Green and Dutton, with excellent visibility, sun-. shine and even a cooling breeze. The route took the party of 17 north
with the team at Nelson, but this is a new chal lenge and I am looking forward to it.” She is a former “East
Council fires a broadside
ity and comprehensive pest control service," says a council statement. "The council does not charge for dealing with rats, mice or insect infestations, other than wasps, in domestic premises." Wasps are charged for,’
but at £12 50p, half or even a third of contractor prices, says the council. It can give competitive prices for pest control in commercial premises. • Legionnaire's disease
is the subject of a free seminar being organised by the council for care home, hotel and similar premises. It is on Tues day, August 6th‘ and inquiries can be made to Eamonn Roberts on 01200 414468.
Cricket club ensures future is secured Exciting programme planned
MEMBERS of Clitheroe Cricket Club are investing successfully in their
future. When they organised an under-lls'
cricket festival, 42 youngsters turned
up to play. Club chairman Mr Farouk Hussain
and his committee have been targeting young people as a way of ensuring Clitheroe Cricket Club has a buoyant
future. The club has eight qualified coach es who supervise successful sessions at
the Chatburn Road ground each Thursday night. At the same time, the club also
organised a barbecue to satisfy the appetites of the young cricketers. "It was a very successful event," said Mr Keith Driver, one of those
involved. : '-'The young players are the future of
the club." Players and coaches are pictured relaxing after their exertions. (J120702/3)
MEMBERS of the Rib ble Valley branch of the Blackburn and District Blind Society met for their July meeting. Instead of speakers,
they enjoyed a social evening, and discussed the club itinerary for the coming months. It includes an August
trip to Blackpool and a September exhibition of
- Advertising Feature - Mediterranean Feel at The Forest Inn
especially with the children. The Forest Inn seems popular with customers who like to pop
C .
in in the afternoons for a glass of wine or Cappucinno and a chat when they are able to relax in the comfortable armchairs and browse at the many magazines and newspapers available. A brand new menu was launched at the Forest Inn two weeks
! r B
ROTHERS Clive and Jonathan Seedall have recently carried out major refurbishment at the Forest Inn in Fence. A six-figure sum was spent when the pub closed recently
for a period of three weeks to transform the traditional country inn into a modem brasserie with a Mediterraneanffeel. The country inn now features large armchairs in bright,
Mediterranean colours, a light oak floor and new high-tech lighting and bar, featuring a fresh coffee grinder and Italian Cappuccino machine.
■ , The refurbishment is proving extremely popular particularly
with the business community bringing many customers to dine from overseas. Most lunchtimes accents from the United States, Germany and Italy etc can be heard in the Forest Inn.'
The refurbishment has created a light, airy atmosphere
particularly in the conservatory dining room which is now furnished with light beech tables and walls painted with primrose yellow and white. The conservatory dining room is proving extremely popular for weddings up to 46 people and christening buffets up to 80 people, with the beer garden proving popular
EyENING'MENU Evening Starters’
, ? ,
^Spinach Pancakes: layers filled with Cottage and Cheddar ^Cheeses ^
IvMediteriwean.yegetablcTart: served with Endive and ;Blue Ciiccse Sauce i ^
,
^Aaaiuauix<t'iiui uuunmuuuiici; muvcu wm» a iMixed Leaves and topped with slices of succulent original Frankfurters ^ ^ j, *•
, s ' 1
±3 95 ±3.95
onsVwith fresh Pesto and Green Salad £4.50
^Seafood Parcel: a selection of Seafood in a commeal wrap served’with Dill and Basmali Rice -
AThai King Pra\yns: wrapped in Filo Pastry with a fresh Mint "'and Coriander Dip
? Duck-Rolls: witli Petit Garnish and Plum Sauce **,
• ,
/An Oven-wanned Garlic Baguette / RcllshVservcd with Summer Fruits
Cajun Spiced Chicken Wings:,with a Sweet Tomato and ChiUi Sauce. _ Black Pudding: with a Bacon pnd Mushroom Sauce
; Freslilypmade Soup of (lie Day: served with Granary Bread . and Butter f i*
£3.95 £4.65 £2.65
£4.95 ±4.95
£3.95 £4.95 £250 £3.25
Cajun Chicken:
RCWcken and Pork FUlet Teninc:Avitli Pistachio Nuts, Apple lahd/Ihrragon Relish served with a warm Bread Roll ; ■
^Splcyjl^h ondPotato Fritters: ‘served with a Dressed Petit sGarhish^ S'J*»
- -J ) Tbmato Sauce/ > V d t *
\ v Warm New Potatoes: coated In a Concas of Olives and - Fresh Tomatoes /^Ol^inSpicy^
?King I^vms:vv^pped in Bacon and surrounded with a . home-made Soured Cream Sauce , 4
’rj « *
iEyening.Main Courses } > *
'|p^&^S^mon'Syad:'ivitH Lemon and Herbs served with AaSaladofI^tmce,'Spinach,-CucumberaiidSpringpnions
’bbiihcl irilfplain y o g ^ r tp d Vinsgar Dressing . • ^ £8.95 served with Saute-
*Ivlushrooms'giijnished.wiih‘
Ba.sil Leaves and a light Salad£9.95 ivBroccoUiri Oyst^Sauce: floreLs 6f crisp Broccoli mixed.,.
gOyster yt* * A ’ @) RichardW " £6,9S ellock&Sons
Wholesale Fruit and Potato . • - Merchants
Skipton Road, Trawden, Whiteholme Mill, Golne,' Lancashire BB8 8RA,; ■
\'y“Telephone: 01282 868800 " Fax: 01282 870425
For The Discerning Customer Who Requires More from Their Supplier. Than Ju s t a Good Price
Suppliers of Top Quality Poultry, English Meats & Game
Suppliers to Hotels,'Rest Homes, : Restaurants & Pubs
J & D Whelan Ltd , 42 Albert Street, Burnley
01282 426785 www janddwhelancouk f
A l l A t S s a w i t h
MO-
Coffees: . Espresso
>. £4.25
Fresh Okra coated in a coarse *
IjL^ublanaSeafood Gumbo: astewofSeafood, Vegetables and Tomatoes freshly made Louisiana style * f- ,
£450 ±3.25 £350
£350' £4.95
with freshly-m^Civ Medallions of Venison: serv’cd;on Creamed Potatoes, and finished with' a ir ianriat i^PliiinYus |^^^|^^^^^^|i^^f f i Breast of Barbary Duck: coated iri a Lime arid Kiwi Friiit%^^t Glaze, served with Saute Potatoes and Fresli Vcgetabjes £1050/
Courgette mixed Cheese
with Egg then topped with melted Grayer^J|^
Roast Beef: Yorkshire Pudding, Roast New Potatoes, Fresh * , Vegetables and Red Wine Sauce -> i' B ra ise d
” * ' Lamb Sliankiwitli Rosli Potatoesand BacoriStcw . £10 *0
-■llnrl Xn7 Rirnm ftfpnk* qrrvpfi with Pnmme Frittes^M-i®
Thefollowing Sauces are available Satay, Chasseur, * Peppercorn or Red Wine Jus
f * \ V-v 1 ♦ ^ « ;£ 8 5 5^
ago
featuring.dishes such as medallions of venison served on cream potatoes and finished with a marinated plum jus, clams served with a Vermicelli coated.with a home-made clam sauce finished with Parmesan and sprig of basil. A few favourite dishes from the existing menu have been retained such as .Thai king prawns wrapped in filo pastry with a fresh mint and coriander dip, and Indonesian chicken satay served with
a.hot and spicy peanut and coriander sauce and saute potatoes and fresh market vegetables, and o f course also retained on the menu is a
. traditional roast beef, Yorkshire pudding and roast potato dish which customers feel is. one of the best examples of traditional
roast beef in the area. A brand-new lunchtime sandwich menu has been launched
featuring fresh hot rib of beef sandwich cooked in a red wine gravy and served with onions at £3.95. Low-cost lunchtime specials feature Nigel Whelan's Cumberland sausage, mashed potato and a red wine onion gravy at £4.95. The location o f the Forest Inn in Fence makes it easily
accessible from Padiham, Nelson, Burnley and Golne. Set amongst green fields down a quiet country lane, yet well connected to junction 13 on the M65 motorway and also the A6068 Barrowford bypass. All meals are prepared by a team of top-class chefs who insist
on making their own ice cream from eggs, cream and vanilla pods. In fact chef Peter Gardener cooks "by royal appointment" - travelling to Buckingham Palace and Windsor Castle to help prepare meals after being recommended by his course tutor while at catering college.
, T h e F o re s t In n is f re q u e n te d by m an y s ta rs in c lu d in g
Coronation Street stars and famous footballers. In fact Clive and Jonathan were pleasantly surprised a few weeks ago when Gary Lineker called in with friends.
A special children's menu is available with chicken nuggets and
dips etc with more adventurous children able to take, any meal from the menu which is half the size for half the menu price.
Opening times are 12 noon to 2-30 p.m.and 5-30 p.m.
to 9-30 p.m. Monday to Saturday and from 12 noon to 9 p.m. on Sunday.
The early 5-30 opening time proves popular with people wishing ^£1.20 A
Pacific Ring Chicken Satay: supreme of Chicken B r e a s tT ^ ^ with Hot and Spicy Peanut and Coriander Sauce' wiOiiSauto Potatoes and selected
4
to dine on their way home from work. Businessmen in a hurry are able to fax in pre-orders to enjoy freshly cooked quality, food in their limited lurch hour.
S uppliers of fine
f t , , /,S S m ,o r*«*o») Ll-*'’
WINES FROM AROUND TH E WORLD, KEG AND . BO T TL ED BEERS, SPIRITS AND S O F T DRINKS
C ongratulate T h e F orest I n n .
ON THEIR RECENT REFURBISHMENT Tel: 01282 614618
Clam Sauce f
Murray Thomas Packaging
1 Saffron Close, Carr Hall, Nelson, Lancs BB9 6DL
Tel: 618754 • Mobile 07932 684972
Suppliers of catering disposables, janitorial supplies, paper and polythene bags.
MB’ 01282 860090 '- Mobile ^
07973 858725 Lawrence House .
: .;Cannirig Street , v Burnley . ,
Lancashire ' .
OPENTOTHE PUBLIC ■£■: 1 ° -
m" 4P.m i , B E E R S E L L E R : 2 1st-C en tury Drinks;Company . •
Atrfield-Housc. Barlcy Castle
Lnno.Appleton T lio n itW ; ir r in g to r \W A 4 ‘MG - tT t01925 212301 • F:OI92S 2M 9 77 •
www.bqerseller.co.uk- •:
Pleased to
supply the Forest Inn
OF B L A C K B U R N LTD
SUPPLIERS OF THE FINEST CHILLED & FROZEN FOODS AT COMPETITIVE PRICES -.
01254 55483 t r « I .• - - .U ■
LUNCHTIME MENU r
- f - < Sandwiches and Salads * s
'A ll bur specialist Sandwiches are served with delicious complimentary garnishes and finest assorted Leaves
. .. Hot Sandwiches 4 ■ >
Hot Chicken Salad: Chicken; Spring Onion, Mixed Leaves and Lemon Mayonnaise
' •’
Ho t Toasted AWT: a combination of crispy Bacon, Smoked Salmon; Cream Cheese and Mango Chutney
£4.95 £4.65
FreshHot Rib/of Beef: thinly-sliced hot Beef with Onions£3.95 Rump Steak: pieces of Rump Steak, pan fried and served in a Baguctlc with Caramelised Onions and Mustard Dressing £4.95 HotToasted BLT:'Bacon, Lettuce and Tomato
£3.95
Cold Sandwiches < . i ^ " AUscryed witlia choice o f BrownfWhite or Granary Bread
HoneyRoastHnmrwith Dijon M u s t a r d £350 ;F ^ h Prmvn::fresh‘Norwegion Prawns bound in a light
Vlrini"tS!vith Spring ‘Ojiion^aiid MustaitI Dressing ./■ : f £3.50 , iClie^Safad^with Mayonhaiw and Chives
• -±450 £350
Fresh Rlb"of Beef: thinly-sliced Beef with Horseradish Sauce ‘ ~
" --------- Mo2zarella Saiad: wiih Tomatoes and Olives * * , ....-£3.95
• Nonv-eeiari Prawns: witli fresh Salad and Rosemary Sauce < >/ ; ,r c ' „
^Class ic Caesar Salad: of Bacon, Anchovies, Parmesan, Croutons and Lettuce v
?
£4.95 £550 £4.95
? Crab Claws: served wilH a Green Salad and Mint Sauce £4.95 iGroek Salad: with*Olivet Feta Cheese, Peppers, Tomatoes, Cucumbers and Onion t
LundjUme Starters1 * ^ ' 1 Chicken arid PorlcFlUctTbirinc: with Pistachio Nuts, Apple
< and iRirrogori Relish ‘served with a warm Bread Roll. . £4.25 fSpliy Fish arid Potato Fritters': served with a Dressed Petit Garnish, s.
’"V * „ *
ivOkra in Splcy/Tomato Sauce: Fresh Okra coated in a coarse -Tbrhato Sauce
' £450
1-vWann New Potatoes:, coated in a Concas of Olives and Fresh ^Tomatoes ^f ^ ‘ ’ %
/King Prawns: wrapped in Bacon and surrounded with a home made Soured Cream Sauce
Louisiana Seafood Gumbo: a stew of Seafood, Vegetables and Tomatoes freshly made Louisiana style
4 £3.25 ±3.50 £4.95 £4.95
£4.95 Peppercorn or Red Wine Jus
The following Sauces are available• Satay, Chasseur, '
* - r ^ '£1.20 ;
Pacific Ring Chicken Satay: supreme of Chicken Breast withra^ Hot and Spicy Peanut and Coriander Sauce with Saute Potatoes^, and selected Vegetables * . .
; \
TUkey Curry: with Basmati Rice 4 # >
• Roast Beef: Yorkshire Pudding.'^™** Vegetables and Red Wine Sauce-
Main Course Specials' - King Prawn Curry: witli a tian of Spiced Basmali Pilau ‘ £855"
Medallions of Venison: served on Creamed Potatoes and h | finished with a marinated Plum Jus
t ’ s
Cajun Chicken: in a Spring Onion and Vegetable Sauce servctl ^ with freshly-made Cous Cous
£10.95.
Breast of Bnrbary Duck: coated in a Lime and Kiwi Fruit? % Glaze, served with Saute Potatoes and Fresh Vegetables £1050v|
vVegetarian Casoulet: shaped (penne) Pasta baked with A5 / Mediterranean Vegetables and topped with a Breadcramb,ahd-^f| Herb Crust
•*
Clams: served with a Vermicelli coated with a home-made Clam; Sauce finished with Parmesan and a spng of Basil,;
v ^ ±655! -£ 7 5 0 |
Coffees - , ' y
Many more speciality Coffees are available - please ask / x - k ? » Espresso
’'£ 1 .0 0
Cappuccino: Espresso with steamed and foamed
milk.lip£150ri| Cafetierc: per person
* .
For a fu l l selection o f Desserts please choose from our blackboards
* £1*45 m m > /^£950;:|
Cumberland Sausage: witli Mashed Potatoes and Onion Gravy$ '
‘ £455 •'
Fillet of Red Snapper: served with New Potatoes and fresh'?$S|# Vegetables
, { »£455 ->*■
en t e : WEDDING
at Mitton Halt
January - April Package!
(Som e w e ek en d s s t i l l { £ 1 6 5 0 a complete t
for 40 guests during the I guests in the evej
MID WEEK WEI (Selected dates avf
£1200
again for 40 day gueslj - evening guesl
Thank you for all your hi Jane & Mike |
MITTON ROAD, 01254 8264
*# CAR BOOT
* * WHALLEY NURS * OVERLOOKING A59. ENTRANCE ON CllTH^ * SPREAD EAGLE PUB AT BARROW, FOLLOW SIG *
* *
j .
* EVERY SUNDJl TH E 1ST 2 0 STALLS |
* A l l CAR B O O T CARS £ 3 • ALL C AR 1 *
Trade .tails £ 6 cars E lO v a n .F R I » UNLIMITED SPACE * Ar rive 7air
* WE AMTHE FIRST CAR E M T J JN m E « 9 FO I lH O *
* * *
IC
.................................. # TO ALL FARMERS! SELL YOUR GOODS HERE (no anlmG i.e. homMnade jam, cheese, scones, f accessories, STR TLY NO P I/'
* * T e le p h o n e 0 7 9 5 0 4 2 6 2 5 2 - D r | ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ dr*#3®
perfect and there were* compliments about £/| flowers, food and /os
‘We had a fabulous E Mitton Hall, everythin
Main Courses . • ^ s '
Char-grilled 8ozRump Steak: served with Pomme Frittcs and Dressed Salad or New Potatoes and Fresh Vegetables £2.50 extra)
.£ 9 .9 5 ‘
gadgets for the blind and partially-sighted. Anyone who is blind
or partially-sighted is welcome to attend branch meetings, which are held in the Henthom Centre. Transport needs can usually be met. For further information, telephone honorary sec retary Mrs J. Ferguson on 01254 54143.
from Ribchester via Ashmoor House and Buckley Hall along lanes and field paths to Dilworth Bottoms. There the group enjoyed a cooling drink at the home of walk leader Mr John Earn- shaw, before continuing to Hoardsell Farm, and then via stepping stones across Cowley Brook and a recently reinstated field path to Moor Hey and
New Row.
Lancashire Secretary of the Year” title winner.
After a picnic lunch with sweeping ' . '
views over the Ribble Valley, the party, headed back south through Duddel Woods to Stydd and Ribchester. The first section of the route followed
the walk entitled "In the Steps of the Romans" from a published set of "Walks around Longridge", available free of charge from Clitheroe Tourist Informa
tion Office. The Ribble Valley countryside looked
at its best in the sunshine after all the recent rain. During the walk the leader pointed
THE kettle is on for a Saturday coffee morning to raise funds for a new "magic eye" scanner used in the diag nosis and treatment of cancer. In charge of brewing up is the
event's host, Ribble Valley Mayor Coun. Mrs Joyce Holgate, and Mrs Sheila Maw, a former leader of Ribble Valley Borough Council and, until it disbanded last April, chairman of the CommuniCare NHS Community Health Trust. Mrs Maw is leading a Ribble Valley
team, formed to contribute £50,000 over the next year to the £ 200,000 cost
out remains of old water-powered spin ning and bobbin mills which harnessed the power of Cowley and Duddel brooks in the early days of the Industrial Revo lution and an attractive terrace of hand- loom weavers' cottages in Knowle Green, dating back to the same period. Clitheroe Ramblers will be on a
marathon trek over the next two Satur days involving over 4,500ft. of ascent and visiting Pendle Hill summit twice. Both walks will be linear and will make use of public transport. The first leg, of a little over 12 miles,
will be this Saturday, starting in Whal- ley and approaching Pendle from the south west, via Wiswell Moor and Spence Moor, finishing in Clitheroe. The second walk of 14 miles, on the
following Saturday, will start in Barnoldswick and approach Pendle from the north east via Weets Hill and Black Moss to finish in Clitheroe. Members should meet on Saturday at
Clitheroe Railway Station for the 9-38 a.m. train to Whalley. On August 3rd, meet at Clitheroe Interchange for the 10-20 a.m. bus to Barnoldswick. Inquiries, tel. Ben Brown on 01254
822851. Kettle’s on for a magic eye . . .
of the scanner, which will be installed at Blackburn Royal Infirinary. The coffee morning runs from 10 a.m.
to noon in the Mayor's Parlour at Rib ble Valley Borough Council chamber.
the pipeline include a 12 -mile horse ride from Downham on September 15th. To join the ride, write for an application form to Mrs Ann Banks, 16 Railway Terrace, Great Harwood BB6 7EQ. Anyone interested in becoming a mem ber of Mrs Maw's team can telephone 01254 823136 or write to her at Lower Clerk Hill, Whalley BB7 9DR.
Other scanner fund-raising events in "STUART LITTLE 2" (U)
IT is two years since Hisp| Stuart (voiced by thing elf Michael J. Fox) joined a new bj the Little family, and Life if| although he has settled even Snil into his daily family life cat barl he is feeling down and bother v| left out.
Stua
Question: Name the cartoon mouse whose b e sf called Tom
A n sw e r:...................... ............ Name:....................................... Address:...................................
Post C o d e :.......................... Daytime T ell Please send your entry to: Grand Cinema Corf Clitheroe Advertiser and Times, King S tr e e t,|
cashire, by Thursday, August 1st. East lartMihira Newspapers Lid will ate the Information | purposes of processing your request, ineluding for verifier purposes.
i
From time fo time we end other companies In our group end special promotions and we would like to be able to sbQ
.theta companies. Please tick the box i f you do not want as or other compang you byfaiephona and/or mall
j' * . .■■ ■• •
Clitheroe 422324 (Editorial), 422H
Wm
ZX*
D r iv e y o u r \a
July 26/27/28 200|
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