______________________________________, y 422331 (Classified) V e e k e n d p lu s


y Place - S of Victorian and


ardrobes, Welsh lies etc in new or t to your sizes.


ure restored and premises,


, Clitheroe


ssco’s) 422222 ictables.co.uk


M im e | bMoFrawEEK I ■ l l l l k


VEAL PAPRIKA with Mike Murdoch f


I THE French have a way with words th a t makes


even the mundane seem interesting and exciting. Like the word th a t encompasses where the


I grapes are grown and the individual soils and microclimates of each specific small area. They


| call this terroir. With [ care and the correct wines, often tasting one against another from the


I same area, you can find ] that difference each soil makes to the taste in the


glass. One other endearing


word the French have is le garrigue, an intriguing


| blend of the Mediter­ ranean shrubs and herbs you find in the deep south of France among


[ the hills of the Langue- l doc or Provence. Made up of lavendar, wild rose­ mary and thyme and


VEALPAPRIKA


; with Graham Cockett, of Harrison and ; Kerr, Butchers and Delicatessen


eHERE is another dish for. you to make f r o ^ vHarrisori and'Kerr’s recipe of the month- -this time veal paprika.1


^ProprietorBriamHodges can provide good;, quality English veal for this tasty dish corn-


. , ................................................ . with M


................. ......................... ’ .......... • chopped coriander, to garnish- r w S


' ,1 In1 the delicatessm sid^of^the s ^ ^ ^ |y ^ , - an^brojTO^eye.m^ brown; and set aside. ,


featured on their web site and sell very weU _ ^ they are so reasonably priced.


tiipv' Ud hrnwn the veal, a few pieces at a time, lift-


spiled by one of his lads, Graham Cockett. The shop also provides ah outside catering ;•


-^ ^ f ^w o n d .^ /^ ^ e ^ .^ ^ ^ g ^ ^ g ^ ^ p y h n ? ^ 2; Reduce’the heat, add the omons^and J S r f S m n t cheeses. On sale also ii'v paprika and cook stirring occasionally, until '^ .o ^ ^ j j ^ ^ r o ^ ^ a r tm d Vin^^Slwp?So ' I S m £ £ S d buy5 a complete three or four course ^ meai at one go.


hand to q ; ■ d simmer for approximately 75 min-


: service which is featured on their website, so-* ‘ customers can' decide what they want from a j •huge selection of cooked"meats, pies; pates; ;; •sausages, and puddings. They even supply ...? j paper plates and serviettes so clearing up is, | quick and easy. I t is an ideal service for ctas-


■ tenings or large functions m a hired hall or • ' club.' Brian will also loan large barbecues for , - those fund-raising events in the summer, even


’ cooking the meat first so ■ warmed-up at the time its needed. Much safer


r''and hygienic.' . You can always,recognise Harrison and


Kerr’s shop from the attractive display ot K r *


Ingredients:-; (serves six)


• . 2oz. butter ■ • 2lb. diced veal


stock Tnoredients • QU5.eRemove the casserole from the heat and


strain the sauce into a smaller- pan. 6. Over a low heat stir in the soured cream,


• 21arge9nions ® T tbsp of, ground paprika . ... ■ ,,.■. •...


-9 4fl. oz. soured cream ' • "2 egg yolks, beaten


• water 1


• 1 medium tub of Harrison and Kerr beef ^ , 1


mixed with the egg yolks, until the sauce thick- • eIl7. Pour immediately back over the meat in :.


’^ l ^ r i n k i e with the coriander and serve


"with either boiled noodles or potatoes. Boriappetitel


theveaUo the casserole, add the S e a t ,


S ^ t ^ n d o ° ^ yThese are slIot . • salt, to taste _ ^ ^


a flamepr0of casserole ARCIA MORRIS


,


422324 (EdttoH.Q, 422323 (Advertising), Bu.n!., 422331 (dasslded), ^


_______ wviw.easHancashireonHne.co.uk Clllheroe Advertiser & Times, -------------------


■ -


__ brings Tins DRAMA TO


Molly Sweeney Library Theatre, Manchester,


until May 19th


IRISH playwright Brian Fnel, famed for "Dancing at Lughnasa" has written "Molly Sweeney" in the form of three intermeshed monologues.' This makes for rather a static play. Nevertheless, what it lacks m drama, it


makes up for in vivid language, charac­ terisation and in the depth of the analysis of how we all experience the world


around us.


played with impressive clarity by Stella Madden, has been blind for 40 years. Her husband, Frank (a detailed and comic portrayal by Karl O'Neill) has made her the latest in a long line of causes and per­ suades her to consult the once-renowned


Molly Sweeney, the central character, , , , ,


eye surgeon Mr Rice (Ian Lindsay). However, the operation, successful m a


E a t i n g y o u r w a y t o


| wild flowers, the smell is i magical as you stroll among the shrubs and


bushes, as you bruise a herb an instant snapshot


of its aroma hits you. All this can be found in


I tasting of wines from this


some of the wines from these areas. I hosted a small, but interesting,


region and came across one such wine that exud­ ed that aroma of le gar- I rigue. An organic wine


from Corbieres was my choice, CHATEAU DES LASTOURS 1996. "Eleve en futs de Chene"


| at £5.99 from D. Byrne, exhibited these charac­ teristics and with a little


| bottle age was showing a I gamet/brick colour with an intensity of soft, gen­


tle fruit. This wine is made


from the Carignan, Cin- sault and Grenache grapes and aged in oak,


so has complexity and richness mellowed out by


the oak. A good Southern French wine for a Sun­ day roast at an afford­ able price, but open up


I for a couple of hours to I let it breathe and it will taste different than a "just opened" bottle.


a h e a l t h i e r l i f e s t y l e The Detox Cook by Aliza Baron Cohen


is published by Kyle Cathie Ltd o n


May 10th, priced £10.99.)


IN an age of fast food and fast living, there is no end to the toxins tha t find their way into our bodies. Strong coffee, crisps and


of person you are and exact­ ly what type of food your specific body needs. l*or


example, if you suffer from in f lam e d ,


chocolate bars regularly help us through the day while excess alcohol, nico­ tine and pollution add to


the toxins regularly infil­ trating our systems. And it


takes its toll. We feel tired, rundown and easily suc­ cumb to illnesses as a result. We could all do well with


getting rid of the excess tox­ ins, but for most of us the thought of a week of cab­ bage soup and celery sticks


is just too much to bear. However, Aliza Baron


Cohen offers a refreshing alternative to brown rice and water diets in ‘ The Detox Cook” where she pre­ sents 100 detox recipes cre­ ated to make you actually want to stick to the diet. “The old detox diets give


you no energy and have no place in modern society


where people lead busy working lives and need to restore energy,” she says. The idea of her diet is not


to deny people food, but to help you find out what type


blotchy skin, eat­


ing hot food will make the condition worse. You need to eat cold food to compen­


sate. In this way the diet can even clear up severe skin conditions such as eczema and psoriasis. “I t is not a severe detox


diet so it works better as a way of life. But you would definitely feel a difference after three days to a week. Hopefully that will encour­ age people to permanently change the way they eat. “I don’t believe m living


like a monk, but many peo­ ple today lack balance m their lifestyle.” For people who do not


have time to prepare healthy packed lunches she recommends salads, fruits and juices and suggests ask­ ing for steamed rice and vegetables in restaurants. The result - a fresher, more energised you. And with the bikini season looming, what better time is there to embark on a healthier


lifestyle?


* HAS YOUR \ CHILD C O T ^ 8the j y


Have your photograph taken F R E E and enter East Lancashire Newspapers


^ i e s t ^


‘Sunny Smiles’ competition __


__ ____i.AM/MSIAC t


The age categories are 0-9 months, 10-18 months and 19-36 months.


Group and overall winner will receive a 4 night fun-filled family holiday for 4 to


plus a20xl6 portrait


Runners-up from other age categories will receive a smaller framed photograph


DOUBLED-BAKED SWEET POTATOES


mSweet potatoes are one of the (serves 2)


are especially useful for elimi­ nating harmful heavy metals like mercury, lead and copper. These toxins can remain in the body for life and cause problems with the body’s metabolitic sys­


ost nutritious vegetables and chopped


• 1/2 tsp ground cumin O 1/2 tsp ground coriander


j . O 4-5 button mushrooms,


choppeddash of soy sauce, to taste 0 tsp of dried oregano 0 Sesame seeds 1 Preheat the oven to


the pan and remove from the


’the onion mixture and mix together, well, adding more soy


hC Cut each sweet potato in half lengthways and gently scoop out the flesh, being careful not to tear the skin.; Add the flesh to


tem unless they are removed. O 2 large sweet potatoes S 1 tsp extra-virgin olive oil • 1 small onion, finally


.sauce if you like. • ■ Place the potato skins m a non-stick baking tray and fill with the onion mixture. Sprinkle with a few sesame seeds. Bake in the centre of the oven for 21) minutes then serve immediately.


MARINATED GRILLED VEGETABLES (serves 2)


the sweet potatoes whole until soft. Gently fry the onions m the


90C/375F/Gas Mark 5. Bake


oil for five minutes. Add the mushrooms cumin


and coriander to the pan and fry f o r


another five minutes. Add soy sauce and oregano to


vegetables daily for their thera­ peutic high-fibre low-fat quali­ ties. Marinating and grilling them accentuates their full flavour and brings out their healing properties. For the marinade: 0 1 tbsp extra virgin olive oil 0 1 tbsp balsamic vinegar


It is important to consume


per0 pinch of salt 0 1 tsp honey 0 2 tsp lemon juice


cm Win.) rounds


0 1 aubergine, sliced into 1 . |f


lengthways, cmed and seeded 0 1 red onion, sliced length-


O 1 red pepper, cut in halt W 0 2 courgettes, sliced length­


ways 5mm (Kin.) thick 0 6 cherry tomatoes 0 4 asparagus spears,


***0 Small handful of oregano,


basil and parsley, chopped 0 Small handful of parsley,


chopped^og (14ozd can of kid-


ney beans, drained and rinsed ^ Mix and reserve the mari-


napiace the vegetables under a high grill until they begin to blacken and are soft. The red pepper should be cooked skm


allow to cool. 0 freshly ground black pep­ a Peel off the red pepper skin


Remove from the heat and .


nd cut into strips. Place the vegetables in a


b° Add the spices and kidney beans to the bowl.Pour over the marinade and mix well. Leave to marinade for one to two hours.


medical sense, gives Molly a vrhole new world of vision, but not without problems and the necessity of sacrificing the com­ plex and tactile world she has created for


herself with her other senses. Despite the lack of action, I did find


myself engrossed in the dilemmas that Molly faced.


Friel depicts his characters feelings , , ..


and motivations well and, at times, has touches of Alan Bennett's skill at creat­ ing a whole cast of unseen characters sim­ ply by the descriptions of Molly and


^Subtle lighting by Nick Rjchings does help to convey a feeling of Molly s first sensations of vision and the direction of Roger Haines has helped three skilled actors to bring very different characters to life and, despite the fact that all three are seated throughout, they manage to convey a distinct sense of their characters in the smallest of gestures and move-


ments' Pippa Munro s on in the Ribble Valley


compiled by Marcia Morris the month prior to the event


SUM M E R is 'coming, an d Wim­ bledon will soon be with us, so dust off th a t old tennis racket, get o u t those whites and limber-up ready


for th e off. For those who would like to try out . . . . . t-


their serve and volley this summer, Whalley Tennis Club is having an open day on Sunday starting a t 2 p.m. with the official opening of new courts. There will also be an exhibition match, refreshments, stalls, face painting, a


fun day out for all the family* EVENTS-MAY 11THTO 17TH


Ghost Walks - Every Friday at 8 p.m. at the Castle Gates. Bookings taken all


yei2th^Gisburn Festival Hall, a spring fair in aid of Gisburn Parish Church. To be opened at 2-30 p.m. by Mrs Jenny Gornall. Various stalls, competitions, tombola, home-made teas.


FORTHCOMING EVENTS - MAY 18THT0 21TH


Ghost Walks - Every Friday at the Castle Gates. Bookings taken all year


™ 18th - Whalley Village Hall, a quiz night organised by Mitton WI, hot-pot supper and licensed bar. Inquiries, tel.


0118th - Billington and Whalley Brass Band Club, a jazz night organised by St


Mary’s RC School, Langho, at 8 p.m.


Tickets from 01254 247929. 18th - Knowle Green Village Hall, pre­


sents folk music and-dance with "Whiskey in the Jar” at 8 p.m. Tickets


and inquiries, tel, 01254 878447. 18th - Wilpshire Methodist Church,


AGM and discussion at 7-30 P-m. of the East Lancashire ME/CFS Support Group. Tel. 01254 884513. 20th - Whalley Village Hall, a craft


12th - Clitheroe Town Hall, a coffee morning in aid of Ribblesdale Camera


ffpp


C112th - United Reformed Church, T nwer Hall, Pendle Forest Associations spring fab 10 a.m. to 12-30 p.m. (Nation­


al Trust members). 13th - Whalley Tennis Club, open day


and official opening of new courts at / p m. Exhibition match and refreshments.


board meeting for Ribble Valley Primary Care Group at 2-30 p.m.


17th - Centenaries Theatre, Stony- hurst spring concert featuring Cathal


,Q O O A/< to be held at Burnley Football Club at James Hargreaves Stand on


Thursday, 17th May 2001 from 10am to 6pm Help and advice from the area’s major motor dealers


An opportunity to see the latest models available under the PP motability scheme at the venue


Free parking


Disabled access refreshments


Bull S tre e t* Burnley • B B l I J P r IN ASSOCIATION WITH — G ) ----- - i . l . g !5S c S ^ - l


East Lancashire NewspapersUd


0 6 P a - — p o n ’ r ho Ma y * t o j Starting today S p j S f C t 'h m w I ’n S ^ ^ ^ , , o u t


Fn-ter oorfantas+Tc coMf-eHUon We h a v e 5


fantastic com petition.^


Whpicutro will be'printod with the final token.


son Arion Male Voice Choir in concert with Towneley High School Brass Band. May 12th, St Thomas's


Church, Barrowford. BBC PHILHARMON­


IC. Conducted by Pascal Tortelier. Bridgewater Hall,


Manchester, May 12th. Box office: 0161907 9000.


.


f or th e chance to wm^a s>We-a...........


East Lancashire Newspapers Ltd 'liii".


:-T7? c )k


Breslin (piano) playing Brahm’s Opus 118, Rachmaninov, three preludes Op. 2d and variations on a Theme of Corelli. 17th, 18th and 19th - Grand Cinema


Roundstone Books.


presents, "A Satirical Voice" a celebration oPcomic genius Peter Cook in a revue- style comedy. Tickets from cinema, TIC,


fair from 10 a.m. to 4 p.m. Inquiries, tel. 01254 822694.


21st - Whalley Abbey, Cercle Fran- „ , _


caise de Ribblesdale presents, an evening of music and songs combined with the AGM. Starting at 8 p.m. Inquiries, tel.


01254 872257. 24th - Centenaries Theatre, Stony-


hurst, presents a spring concert featuring the Sutcliffe Quartet, with Gaynor Sut­ cliffe and Joanna Parkhurst (violins), Naomi Coop (viola), James Baralet (cello). Borodin String Quartet No 2, Shostakovitch No 8. Concert begins a


noon followed by a tasagu■


cheon. Inquiries, tel. 01254 826063. 9 Further details of some of the above


a" d 'd


events can be found in adjacent "Lifestyle" advertisements. • A booking service for theatres and


events throughout the region is available from the Tourist Informaticm Centre Market Place, Clitheroe, tel. 01200


425566.


compiled by John Turner ______


- n r a O C T by Aft] THE LADY VANISH­


ES. Victor Spinetti and Dulcie Gray, Blackpool Grand Theatre, until May 12th. Box office: 01253


290190. THE CHANGELING.


Fleetwood Marine Hall, May 11th. Box office.


01253 771141. A PLACE AT THE


TABLE. Dukes Theatre, Lancaster. May 12th. Box


office: 01524 66645. PUPPET UP1 Black­


pool Festival of Puppetry,


| Blackpool Grand Theatre. May 13th to May 20th. Box office: 01253 290190. ART. Nigel Havers and


‘dtIi i (iHP • Tel' 01282 4-26161 le l-


y C£ ----------------------- ~ ' ’ t ;


Barry Foster. Manchester Palace Theatre, May 14th to May 19th. Box office


0161 242 2524. LADIES NIGHT.


Adults-only comedy. Man­ chester Opera House, May 14th to 19th. Box office:


01612422524. EQUUS, Coliseum The­


atre, Oldham,.May Uth to June 2. Box office: 0161


624 2829. ABSURD PERSON


SINGULAR. Alan Ayck- burn. Burnley Mechanics, May 19th. Box office:


01282 664400. A MURDER IS


ANNOUNCED. Agatha Christie. Lyric Theatre, Salford Quays. May 14th to 19th. Box office: 0161 876 2000.


what’s on in the North-West tetehar


CLASSIC


t e J U v * — ------- BofSffice: 01282 664400. ROYAL LIVERPOOL


P H IL H A R M O N IC ORCHESTRA. King George's Hall, Blackburn, May U th . Box office:


01254 582582. BERLIN SYMPHO­


NY ORCHESTRA. Play Mozart, Beethoven and Sibelius, at Bridgewater Hall, Manchester. May 11th. Box office: 0161 907


9000. BURNLEY YOUTH


BAND AND GUESTS IN CONCERT. Burnley


Mechanics. May 12th. Box office: 01282 664400 NORTHERN CHAM­


BER ORCHESTRA. Preston Charter Theatre, May 13th, 3pm. Box


office: 01772 258858. BONNIE LANG­


FORD NOW. Blackpool Grand Theatre. May 15th. Box office: 01253


290190. NANA MOUSKOURI


a t Bridgewater Hall, Manchester. May 17th. Box office: 0161907 9000. GLEN MILLER


ORCHESTRA UK, Bridgewater Hall, Man­


chester, May 18th. Box office: 0161907 9000. B E R N A R D


WRIGLEY AND THE OLDHAM TINKERS.


Oldham Coliseum, May 20th. Box office: 0161 624


2829 JOHN WILLIAMS


AND FRIENDS. Guild Hall, Preston. May 31st. ■Box office: 01772 258858.


MUSIC IN MAY. Nel- •


m u s i c a l s ANYTHING GOES.


Manchester Palace The­


atre, until May 12th. Box office: 0161242 2524. THE RAT PACK. Pre­


ston Charter Theatre, Friday, May 1 1 th. Box


, i . l


May 10th, 2001 15


office: 01772258858. TOSCA. Polish State


Opera. Blackpool Grand


Theatre. May 14th. Box office: 01253 290190. THE MAGIC FLUTE.


English Touring Opera, • Preston Charter Theatre, May 15th. Box office: 01772258858. MANON. English Tour­


ing Opera, Preston Charter Theatre, May 16th. Box


office: 01772 258858. RUDDIGORE. Burn­


ley Gilbert and Sullivan


Society a t Burnley Mechanics. May 22nd to 26th. Box office: 01282


664400.MAD AM A BUTTER­ FLY. The Chisinau National Opera a t King George's Concert Hall, Blackburn. May 30th. Box office: 01254 582582.


dneac TAP DOGS. Lyric The­


atre, Salford Quays, until May 12th. Box office: 0161876 2000. VERVE 2001. North­


ern School of Contempo­ rary Dance, Quays The­ atre, Salford Quays. May 22nd. Box office: 0161 876


2000. ehitn xibios a r t o f k a b u k i .


The Lowry, Salford Quays. Prints by Paul Binnie. May 12th to June 17th. ARC DANCE COM­ PANY. Blackpool Grand


Theatre, May 21st. Box office: 01253 290190. OFF THE RECORD


BLACK AND BLUE. Mid Pennine Gallery, Burnley. Until May 26th. Performance artist Philip Jeck presents more than 60 record players, playing


blues.


rospective exhibition. Until May 4th at Dukes Gallery, Preston.


LIVING ROOM. Ret­ „ „ „ t. t MOST WANTED. '


Best-known and bes t­ loved pictures by L.S. Lowry. The Lowry, Salford Quays. Until August 29th.


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