1 * ij.l i - i
^ Clitheroe 422324 (Editorial), 422323 (Advertising), Burnley 422331 (Classified)
Ring Marcia with your Dish of the Week Ideas on 0I200 22324 or send them to: Dish', Cfitheroe Advertiser & Times, 3. King Street. Clltheroe, BB7 2EW
0 o .? jte ? 4
BANANA AND PEAR BREAD PUDDING ^ , with ‘‘Weight Watchers, from The Store Cupboard Cooking Book. c'a M °
5.
from the Weight Watchers’ book “Store Cupboard Cook •ing” for the Dish of the
CONTINUING our healthy eating here is another recipe
Week. This one is for a pudding, which
■whole family. The total amount of weight lost
actually sounds very delicious and easy to make and should suit the
by members of Clitheroe’s Weight Watchers group in the last three or four weeks is a staggering- 5701b. So that is is surely an incen tive to join the like-minded fellow compatriots to help in the quest to lose weight.
r irstly, members are weighed and this is followed by a half-an-hour discussion about diet, food plans and exercise. There is group sup port and everyone is encouraged to change their habits into a life long way of eating sensibly. It is
Meetmgs are held each week,
quite informal and there is no need for potential members to worry. Men can also join Weight
to see lots of slim-looking and active people skipping round Clitheroe, doing their shopping, • with smiles from ear to ear.
Ingredients (serves four)
• 2 large ripe bananas, sliced • 415g can of pears in natural juice, drained and sliced • 8 medium slices of granary bread, cut into fingers, or a French stick, with crust, cut about one inch thick. • 1 pint skimmed milk • 2 large eggs • 2 tbsp runny honey or pure
Watchers. Local leader Mrs Bar bara Smith says she has several on her books who have lost quite an amount of extra pounds. I expect, in the next few weeks,
Method
1. Pre-heat the oven to gas mark 5/190 degrees C/375 degrees
F.2. Place half the sliced bananas and pears in a 3 pint ovenproof dish. Arrange the bread slices on top and scatter with the remaining
BANANA AND PEAR BREAD PUDDING
fruit.
eggs, honey and nutmeg. Pour over the bread and fruit, pushing down to soak up the liquid. Dust the top with the cinnamon and a little icing sugar. 4. Bake in the oven for 40-45
3. Whisk together the milk, , <<-
maple syrup • Vi tsp ground nutmeg • 1 and Vi tsp ground cinnamon • a little icing sugar to dust
cH a [fow e cn j t in Q p en d e
ib
(Explore tfic era ojtfie ™ cpendTe (Witches
Fridav 31st October & Saturday 1st November 7.30pm a t Pcndle Heritage Centre, Barrowford near Colne
Candlelit 17th Century Buffet & Harp Music
Tickets £10 (vegetarians catered for) Saturday 1 November
by Fiona Katie Roberts •’Sheer Magic" National Trust
Pcndle Witches Country Tours minibus departs Pendle Heritage Centre at 1pm, 2pm, 3pm 8c 4pm Tickets SI (under 16’s F'v-
minutes or until the pudding is slightly browned and puffy and the liquid has been absorbed. For extra browning, the pudding can be placed under a gnll for a few
minutes. 5. Serve hot or warm.
THAT TIME AGAIN . . . $ "AND ENJOY OUR^
IN the world of single grape varieties the Sauvignon Blanc, sometimes referred to as Fume Blanc, must rate as one. of the most refreshing, versatile and aromatic varieties
With wine writer Mike Murdoch,
flavour to many
dishes.lt has the capability to offer a base to plain simple seafood or sole cooked on the bone together with the ability to match the flavours of asparagus tips in butter. Even veal and pork dishes benefit from the light wine as do grilled goat’s cheese and many sauces with herbs such as thyme, rosemary, basil and tarragon — all flavours to be found in this extraordinary wine. At its home in the Eastern end of France’s Loire
you could encounter. It is a food friendly wine, lending both texture and
a member of the Association of Wine Educators
and founder of the Ribble Valley Wine Club.
borough region, also available at Booths, is not only the full-blown tropical fruit cocktail but is down in
price from £8.99 to £5.99. Another Booths’ wine represents the classic
Valley, around Sancerre, the wine should be full, round and dry with balanced acidity/fruit mix and with a nose! Sauvignon does not just smell right it positively leaps out of the glass with flavours of net tles, gooseberries, Cats’ Pea crushed blackcurrant leaves, asparagus, melons and tropical fruit. The best Sauvignon exhibits some grassy charac
three distinct and different styles; the classic French style, refined and reserved, the New Zealand style full of tropical up-front fruit (here I included some of the Californian and Chilean wines) and the oaked version whose fruit is totally changed. Firstly, a Sancerre 1995 from Domaine Daulny, a
between those flavours mentioned above depending upon where it is grown but always possesses a lively acidity. Widely planted across the world there are, to me,
£6.99, from Booths, is a more restrained but still very
“in vogue”. ... Secondly Cats’ Pea on a Gooseberry. Bush 1995 at
beautiful style which is a cross between classic French and full-blown New Zealand, exceptional stuff. From Whitesides at £7.99 it provides excellent value for money and also shows that the French are ndf afraid to make a wine in the style currently
fruity wine from the North Island of New Zealand, around Gisborne. What a market ploy, the name cap tures all those flavours so well. Thirdly, the Ponder Estate 1995, from Marl-
teristics either as scent or flavour of freshly mown hay with herbs in the background. The wine should be refreshing on the palate, the fruit somewhere in
French style, restrained with fresh grassy aromas but a little asparagus on the nose. The Con Cas Sau vignon Blanc, from the Rueda region of Spain at only £5.49 is very hard to beat on a price for price basis against New Zealand or French wines. So we move to the oaked versions: from
D.Byrne
BB9 Tickets & details from Fcndlc Heritage Centre
Park Hill, Colne Road, Barrowford. Uncashirc 19 6JQ, tell (01282) 69S366 faxi (01282) 611718
Event supported by Heart of the Pennines, Pendle Council, Pendle Partnership, Lancashire Heritage Trust
RENDEZVOUS lO p m - Z am
FRIDAY DfiNCE FACTORY LOVE-BUS ll.OOpm tl.ZOpm. 11.45pm From Clith crog El
E V E R Y SA TU R D A Y T i l I
FREE admission all night A ^ A L L D R I N K S
J F T ALL NIGHT TILL MIDNIGHT e v e r y o n e
Tel: Whalley 01254 823086 Foxfields Country Hotel presents:-
GUEST CELEBRITY DINNER Friday 10th October 1997
Retired Captain of the. QE2
CAPTAIN ROBIN WOODALL who commanded the ship for 7 years talks
about the many stories from this famous ship Reception at 7.30pm
£ 2 0 per person
#00 Dinner at 8.00pm 3 course dinner & coffee
The Foxfields w i l l d o n a te £2 p e r p e r so n to the R.N.L., To m a k e y o u r rc sc rv al to n con ta ct
FoxfieUs Country H o te l Whalley Road, BiUington, Clitheroe ■ tit
Tel: 01254 822556 - B U R N L E Y
comes a Simi Sauvignon Blanc 1992 from California at £8.35. Well made, slightly darker in colour (although none of these wines have much colour, being pale to light straw) with an obvious touch of the oaky nose, gone now are those tropical fruits and even the grassy nose has completely disappeared. In its place a softer fruit and a warm finish due to its 13.5 per cent ABV.
from the International Wine Challenge 1997;'Oyster Bay Marlborough Sauvignon Blanc 1996, from D. Byrne at £5.69. A big wine, fruity with gooseberry and melon to my palate and a long finish. Better still
try several and compare, be your own judge and jury and select a style you prefer — happy drinking.
whose colour is the richest of all, with a toasted coconut nose, followed by a similarly nutty marsh mallow palate with no acidity to talk of —totally rounded out. in the long ageing process. This wine was fermented and aged in oak casks giving so much richness in the glass for only £4.59, this Chilean beauty needs to be on every restaurants’ wine list. Avalable from D. Byrne, who also stock the Torres Sauvignon Blanc, this wine is an un-oaked version of the same wine from these Curico vineyards. A Chil ean wine made by a Spaniard — what a combination. Or alternatively try one of the gold medal winners
In sharp contrast the Torres “Ballaterra 1994, . West Bradford Nr. Clitheroe. Tel: 01200 423340 ......................... ...................................... MILLSTONES f 5 T." V E IL ? ? - - T«»|. n- IMQ 4 2 3 3 4 0 A ’ Clitlferoe iParifrt) CJnircJ)
<©rgan£=>octetp SATURDAY 18th OCTOBER at8pm 1 -
JAMES LONSDALE ' : (Manchester)
Music to include "Dieu Parmi Nous"
. from La Nativite du Signeur - Messiaen v
Fantasie pour Orgue Saint-Saens Symphonic NoJ Vieme
with music by Francis Jackson, Basil
Harwood & others
ALL ARE WELCOME Non members - £4
Students & OAP’s £2.50 T h e L a n c a s h ir e
TRY OUT THE NEW BAR AT THE MECHANICS! OUVERS: HOW OPEN SEKVEIS WHTTBREAD8 BEERS
A A m e c h a n ic s
Sot 11th Oct, 7.45pm AT PAD1HAM TOWN HALL Hot Caiun Nights + Frew Dane* Workshop
THE CAJUN ACES Sunday 12th October, 7.30pm
PAN PIPES OF THE ANDES The music of mountain ranges and temperate valleys... Haunting pipes and stirring rhythms
R U M I L L A J T A
CHAMPIONSHIP BRASS IN CONCEKI CONCERT NO. 2 on Sun 12th Oct, 2.45pm
m f lW - s w s o ^ s s s r s r t s r s y w . j i i " A Season of Eight Exceptional Concerts
^ QUANDAM THEATRE PRESENTS W — ja
5 1 I v /V Y O the B&B from Holl Wedneday J5tfi October, 8.
An Evening of Comedy, Wit, Amazing Stories & Song with
Classics Club Stands Superbikes
Trials Riding Demos Road, Off-Road & Autojumble .Indoor Show
Trade Exhibits Racing
Mlnlmoto
AFTER waiting to see this sea son’s hottest movie, “Volcano”, I was rather disappointed with the
end result. Although the effects are positi
vely smouldering, the plot was only luke
warm.The blurb tells us
“the coast is toast” and if they carry on making films like this I would not bei sorry if it was. Do not get me wrong, I love a
“Volcano” - starring Tommy Lee Jones; directed by Mick Jackson, Hollywood Park, Burnley
authority to command all the resources in the city, and boy do
disaster movie as much as the next person. Tumbling buildings, hurri canes, infernos, sinking ships — they all have the capacity to get me hot under the collar, but “Vol cano” left me without so much
tion. Every time the action starts to grip you, director Mick Jackson cuts to something completely
they need them. Dr Amy Barnes (Anne Heche) is
as a spark. There is no sense of anticipa
different. Tommy Lee Jones, fresh from
the first to suspect that the latest tremor has set off a catastrophic geological freak. As a university seismologist she suspects that the death of a number of subway con struction workers is down to something much more sinister
streets, igniting buildings and destroying everything in its path - Mike the man has definitely got his work cut out. Using anything he can get his
As moulten lava pours down the C o l le c to r s C e n t r e
SKIPTON ANTIQUES and
ANTIQUE FURNITURE and UPHOLSTERY •
PAINTINGS • JEWELLERY SILVER • FIREPLACES • DECO POTTERY oit:n 7 days
10.30 nil! to V.30 pm T I IU O L D FO U N D RY
his inspired “Men in Black per formance, is our all-action hero. He plays Mike Roark, the get- your-hands-dirty director of the LA Office of Emergency Manage ment. They are vested with the
quake has dislodged the earth’s crust, lava has begun to seep through the city’s veins. A monu mental roar, man-hole covers exploding into the sky and a steady stream of volcanic dust her ald the beginning of a disaster of which LA’s residents have never .seen the like.
than steam. Too right. As the latest earth
Three Fishes Inn
Serving a tasty selection of quafity home cooked food and fine troditionol ales
and Restaurant G C D V D<
B o o k in g s N o w B e in g T ak en F o r Christmas Lunchtime Platter £4.95
(2 courses) t2 noon * 2.30pm available 2nd Dec • 24th Dec Christmas Fay re from £ 12.95 available 2nd Dec - 23rd Dec
Chrlwnu E« £ 16.95 • Christmas Dir *25.50. Boxfaj Da/ £ 15.95 Neva Years Eve £29.95 • New Year, Da/ £ 14.95
„ Priced for Children. Please telephone far memA and farther deals Reduced pncea
(0 1 2 5 4 )8 2 6 2 0 6
Ba s ao®R c o v o s hmb op a s hails “
2 c o u r s e s o n ly £4.95
^ Q S g E ^ i S E s l — ----------------- 4 course oadidohal Sunday lunch £7.95 fnc choice of starter, mains, rTrrn a mffee - Booking Advisable - Everyone Welcome
-_ . Friday • Lunchtimes 12 noon - 2.30 pm rl“lsl^cDUFr)yALL DAY SATURDAY & SUNDAY
... in t m i u r n Y -----"TJ^ton"MITTO ROAD, MITTON, SI UN I HUHii N n ^ 0|J54) 826206 CARVERY
MUM! AINU! CALFS H EA D r tg
Mexican Evening §& at the
WORSTON V Buffet, Mexican Food and Drinks and Disco
" Itttniora: (01100) 441118
TCLEPHONE tOI 200) 441227 r e s e r v ations or enquires
MORE LIFESTYLE OVERLEAF
'-•^5^'V - f * ' ?• ■;
Friday I Oth OCTOBER 6 Nights (Not Sun.)
S a t u r d a y O c t o b e r 1 8 t h AUSTIN
POWERS (is) Evenings.-7.30 p.m.
I P ^ O I X ) D" CHAPEL
| &CcuH>e&t> tJe/HHcesr
Sunday, 12th October
at 1.30 pm and 7 pm Preacher:
Mr Eric Brennand_ . Musical Items.
B A Y L E Y A R M S f Traditional Country Pub and Restaurant
Christmas Bookings now being taken Christmas Lunch Menu.........................................£12.50 Christmas Dinner Pary M en u ..............................£17.50 Christmas Eve Dinner ............................................ £17.50 New Years Eve Dinner & Enlertainmcnl...........£35.00
Reservations advisable please telephone or call In Tor more Information.
We also offer en-suite accommodation T h e B ayley Arms H otel
Hurst Green, Clitheroe, BB7 9QB Telephone: 01254 826478
*.,,r Christmas Fayre available throughout Decemb er^ ...
HIGHERFORD METHODIST CHAPEL Barrowlord
" ■
11th ANNUAL CRAFT FAIR October 16th-18th
Thurs-Fri 11.30am-7.30pm. Sat 10.00am-4.30pm Admission 50p
Homemade refreshments available all day
hands on he tries to stem the flow of lava. Meanwhile Dr Barnes begins to fall in love with him how can she resist? Ultimately, the film’s message
is about people pulling together in a crisis and it would not be the very average, predictable movie it is otherwise. What surprised me the most
C.ivciKlish Street. Nr Tosco Tel: 0 1 7 5 6 7 9 7 6 6 7
ilANT ANTIQUE1 COLLECTORS FLEA MARKET k TH IS SUNDAY
was that someone clever enough to conceive the idea of a volcano erupting in Los Angeles could not have come up with a more imagi native script.
V ick y Carlin
f/lvu/Zc1 f/llitjmw C e n tre
ONION MILL WATT STRECT
SABDEN HEAftcxnzffsioe
ONBQtTUFMOW
mrnrsTTso places to WSITLV
LA.VC.1SHZRE
ioius.«5prt. AttOSSKSt
to&iiM'4ay '
large se'ecMi cjcrJip: psj teSst fuwsiwaiitiMnc
Qmslsntly dunging slot
prsvatei by 10 fall torn dokts MSlORAnOtf lACRxas AVASAStS
Telephone. 01*82 576511 Facsimile. 0182 57B6J3
October 12th Mim ilillt g rtfriiWiinli
H i l nurSklbton
01282430670 LANCASTRIAN FAIRS
‘niepbobe:
Caring Carers
Ribble Valley Crossroads Annual General Meeting
730pm, Tuesday 14th October Ribble Valley Council Chamber Speaker:
Councillor Jenny Grimes Mayor of Ribble Valley Everyone is welcome
For more details, contact Sue Siddall 01200 422104
C R O S S ROADS at junday 26th October I on
*Doors open at 12 Noon (Free Admission) ...A FAYRB POT TO BE MISSED BY
£'• ANY FUTURE
BRIDE...TRADE >' v STANDS COVERING ALL ASPECTS ' OF YOUR MOST IMPORTANT DAY...
25% ofjfj ^fLunch in the
©fttchives dsfftrmsetie - rsfllusl be r£Pre-^fjjookcd on 01282 47474/
e sp e c ia l free i
and.prizes
h o t jl . SHIRH^INNS
■ T h e O a k s H otel, B u r n l e y ,
MOTORCYCLE SHOW Sunday, October 12th, 1997 11.00 a.m. to 4.30 p.m.
Glenfield, Industrial Park, Blackburn
Adjacent to Blackburn Ring RoadA6119(T), well signposted from A59 & M65
Admission: Adults £2.50 • Children 50p Family Ticket £5.00 Contact: 01254 247363 for further details
Thursday 16th October, 8 .0 0 pm Phil M c In ty re presents
MAX BOYCE Never Mind the Buzzcocks I ts!
|
j I
S E A N H U G H E S I 'm The ALIBIS FOR LIFE TOUR 97 i— -----U
Traditional Folk Music at its Bast TOM McCONVILIE & PAULINE CATO Wonderful Northumbrian Fipos, Fkhfls A Song
Sunday 19th Oct, 8pm In the Theatre Bar Wed 29th Oct. 7.30pm CONCEPT THEATRE ih
HA^PPY FAMILIES B y J O H N G O D B E R
A S to ry o f Warmth, Humour and Understanding In An A f fe c t io n a te P o r t r a i t o f a Wo r k in g C l a n F omi ly
Thurs 30th October, 8pm IT'S BACKI
THAT'LL BE T T H E D A Y
HE ROCK N' ROUERCOASTER ALL NEW '97 SHOW IS HEREI
CRAFT WORKSHOP FOR ADULTS STENCILLING IN THE HOME (21st & 28th Oct)
1 T i c k e t O f f ic e sO I 2 8 2 430 0 5 5 1
Music fit Dance Bar, Clltheroe For the Best In Line Entertainment
K E Y S T R E E T
EVEKY TUESDAY- l i n e d a n c i n g
T H U R S D A Y 9 t h O C T O B E R - ■ P I S C O N I G H T
FRIDAY fit SATURDAY NIGHT
E n t e r t a i n m e n t a s ******** i n t h e B o o g i e R o o m .
SUNDAY 12th OCTOBER L IV E B A N D
C H IN C H I L L A S
D O N ’T FO RG E T N O R TH E R N SOU L N IG H T — OCTOBER. lo th »
P f e l l i n t o t h e p u b f o r d e t a i l s o r c a l l R
S PECIAL G UE ST D J BRIAN WATERHOUSE N o w o p e n f r o m 1 2 n o o n d alll%
______ ^ r i l n e o n <QlZOO> 4 2 2 8 SO o r^ 0 1 2 0 0 > _ * 3 2 gB g _ HIGHER BUCK INN
TEL: 01200 423226 QUIZ NIGHT
Tuesday October 14th Starts 8-45 p.m. Jackpot £50 ' 50p per person to enter including refreshments ADDINGTON— ■t&i-: W:
BESSES O' TH' BARN BRASS BAND Saturday 11th October, 7.30pm
Anarchic Comedy at • f I
£ rI:
<f t If I
:>
■
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