emitvj><!U2Juu auditorial). 22:12.1 (Advertising). Bimileii 122X11 (Classified)
Compiled b y Marcia Morris Ring Marcia with your
with
Sylvif t^ acldinSton & H eader Harrison "
■
f I h e Plough Inn, Wigglcsworth (0 1729 84024-AY
WePk” ';’eek’s “Dish of the
Wig|leswort°hU g h 1 “ n 1 nl3o!lfee Pa,v!ova Roulade was
«H . * 0(Kl , maiTazine. The object N\as to produce a dessert to rival
those made by a large sweet manufacturers.
, , J h“ fecine, devised by chefs Mrs Sylvia Waddington, of Chat-
burn, and Mrs Heather Harrison, of Rathmell, was short-listed to the last five with other competi- tors from Dorset, Devon, Aber- deen and Yorkshire.
been at The Plough Inn for 17 years on and off, trained at Cra ven Catering College before join ling the team of chefs at this popu-
Heather and Sylvia, who have
by making samples of many differ ent sweets and taking them into
ar hostelry. They chose the winning recipe
Utlnn > ?£d !'r.a nation“* compe- wJSVf£r nhe Great British Dcs- “P u p U «nRe featured in the
Advertiser & Times, Clitberoc to: 'D l s h \
D i s h o f th o W& ok ideas on 01200 22324 o r send them
3, King Street, CTi ‘theroe,BB7 2EW
ta s te and give th e i r valued opinion. The Plough Inn has a fine repu
the tap room for the regulars to
tation for the quality of its des serts, which are freshly made each day, and on Sunday lunchtime 15 home-made desserts, beautifully decorated, are displayed for diners to choose from. Toffee pavlova roulade is one which is available on the daily sweet list together with other mouth-watering delights such as Jamaican crunch pie. This latest prize completes a
hat-trick of awards this year for this family-run business. The kit chen team and owners the Goodall family have been awarded a Cas serole Award by Les Routiers for outstanding quality of food and
service, and also the Corps d’E- lite award for an exceptional wine list.
TOFFEE PAVLOVA ROULADE
Ingredients
• 4 egg whites • 1 tbsp cinnamon
• l x 14oz. can condensed milk, boiled for three hours
• Vi pint double cream, whipped • (loz. soft brown sugar • 2oz. pecan nuts, chopped
Method
2. Whisk egg whites until stiff. 3. Gradually whisk in 5oz. sugar. Continue whisking until thick and glossy.
1. Preheat oven to 375 degrees F, 11)0 degrees C or
g.is mark 5.
4. Spread mixture into a greased and lined swiss roll tin.
5. Mix remaining loz. sugar, cin namon and nuts and sprinkle
(i. Bake for 10-12 minutes. Cool in tin.
over roulade. 7. When cold, turn out on to
8. Stir condensed milk to soften a little and spread over roulade.
greaseproof paper sprinkled with icing sugar.
10. Drizzle melted chocolate over the top to decorate.
9. Spread whipped cream on top and roll up.
On the Grapevine
low spherical object in the sky, which is emitting heat and making you feel warm all over. Right, keep this sensation with you, as I am
BEFORE I recommend this week’s wine, I would like you to do something for me. Concentrate very hard and imagine a large, yel
about to recommend a wine that is ideal for sum mer and, with the weather we have been experienc ing recently, hypnosis is the only way I will get you in the mood for it! Ranging in shades from pale onion skin to deep coral pink, rose wines make the perfect summer
drink. With the notable exception of champagne, they
get their colour from the clear juice of the grape, having less contact with red skins than in the pro duction of red wine. Champagne is the only appellation that allows red
and white wines to be blended together to achieve the desired effect. In the 1980s, pink wines became unfashionable.
With wine writer Sue Lewtas
You could not sell them for love nor money. In America, the “mecca” of advertising hype, the
mind-blowing notion of labelling pink wines as "blush was developed in the hope that no one would notice
that, er, they were, in fact, rose. We have now recovered from such nonsense and
your street credibility is no longer compromised if you are caught “blushing”, so to speak! Spar stocks a Syrah Rose Vin de Pays d'Oc (£!.«!>),
which is produced by the highly-successful Val d'Or- bieu group.
vours of strawberries and raspberries. It is ideal as an aperitif or with salads and white
he garden on a hot sunny day, so . . . dream on and enjoy!
Dry, yet refreshing, it is light and fruity, with fla . t meats. Better still, it is just the thing to enjuy in In my View
THE story of a country lad’s jour ney to the big city in search of glory and fame is as old as the hills he is escaping. When the boy is D’Artagnon,
group at Lancaster magically i n m s l i i n i i s the city’s Williamson Park into 17th century Finance.
evening sunshine, are party to the swashbuckling antics of rorthos,
Six separate scenes, in the late
Athos and Aramis, as well as the young Gascon D’Artagnon, as they fight the agents of tne dastardly Cardinal Richelieu. Alexandre Dumas’ morality
doing it for the past 10 summers — the Duke’s Playhouse Theatre
and he is looking to join the forced of the King’s Musketeers, then everyone knows that this is a clas sic tale of political intrigue and romantic adventure. Once again — they have been
“The Three Musketeers”
tale, which plucks events and ch a ra c te rs from histo ry and weaves a fictional tale around them, is given a humorous treat ment. The action-packed, sword fighting scenes are filled with per fe c tly -ch o reo g rap h ed . light hearted slapstick. Yet the theme
of evil versus good penetrates the play like a foil and allows the group’s renowned quality acting to create an excellent piece of out door theatre.
Promenading in the Park has become an established cultural
—
Duke’s Promenade Theatre Season Williamson Park
activity lor the whole of the North West. Thousands of theatregoers and novices are attracted to the city of Lancaster each year to view, and take part in, what is becoming a piece of our cultural
heritage.As an introduction to theatre, or
an addition to your list of venues, for couples or families, the sum mer season of Promenading in the
Park is a must. For further information on “The
Max Gardner
Three Musketeers” , or on next season’s productions, call 01524 05079.
LE CLUB FRANCAIS p r e s e n ts
SUMMER CLUB For children aged 4-11
FUN FRENCH Varied activities each day including
GAMES, SPORTS, CRAFTS, DRAMA All with a French Flavour
MEMBERS AND NON-MEMBERS ARE RfjffliifflP1
™ WELCOME MON 19th -
FRIDAY 23rd AUGUST
9.30am -12.00 noon. Limited places available FOR DETAILS RING
ELAINE WARDLE 01200 442510
ICRAYEN HEIFE1 SERVING ONLY THE FINEST CASK ALES
WHALLEY ROAD, CLITHEROE Tel: 01200 22421
Friday July 19th
Saturday July 20th
Sunday July 21st SUMMER JON
Terrific Vocal Entertainer
GRAHAM Superb Guitar/ OAKLEY Vocal Entertainer
POP QUIZ & Prizes for DISCO
winners I pm
MONDAY, TUESDAY & WEDNESDAY Bitter £1.10 • Lager £1.30 a pint
CIVIC HALL ' CLITHERQE ■
Friday 19th July
6 nights (not Sunday) DOWN
PERISCOPE (PG) Evenings 7.30 p.m.
Tucs/Wcd/Thurs 23/24/25 July
DUNSTAN
CHECKS IN (PG) Mats only 2.30 p.m.
EXTRA BUS Runs Buses leave at-
M o& d QQ<&>
The White Lion Pub AND The Bridge*Inn
...every Friday & S a tu rd a y night!
,M II \ m a u
Clillieme Advertiser & Times, July 18th, 1990 9 POPULAR DEMAND! !
Learning for
■ l i f e a t N e lso n a n dC o ln eC o 1 1 e g e ic e
The College Adult Programme is now in print. Call Maureen Boyle for your FREE copy (01282) 440258
ENROLMENT From 8th July, 1996, Monday to Friday 10.00 a.m. - 4.30 p.m. at Reedyford, Nelson or enrol by phone (using a credit card) or enrol by post - enrolment forms in the Prospectus - Call Maureen Boyle for your FREE copy NOW (01282) 440258
DISCOUNTS FREE or REDUCED RATES
Many people qualify for FREE education - call to see if this applies to YOU!
Early Bird Enrol before the 21st August and £5.00 or 5% will be deducted from your course fee!
2 or more programmes If you enrol For two or more programmes we will give you 10%
discount on the cheapest!
Over 60? 50% reduction on vocational programmes!
SUNDAY MARKET & . CAR BOOT SALE
aMop'MlUon Sunday July 21st
Car Boot Spaces from £10 - arrive between 8am and 9am
ENQUIRIES (01282) 843703 o r (0850) 843073
No admittance to buyers until 9 am -
ADVICE AND GUIDANCE Make sure you choose the right programme! Call in and talk to the experts Thursdays 10.00 a.m. - 8.00 p.m. 25 July 1996,
8 August 1996,
1 August 1996 15 August 1996
FREE INFORMATION TECHNOLOGY CLASS
Running thro u g h o u t August. Call for details 01282 440200
C C J Scotland Road • Nelson • 440200
BLUES FANS of the Blues — it’s your By SUSAN MADIGAN
time of year again! N ex t month, th e Great B ritish
Rhythm and Blues Festival is coming
to Colne — for the seventh time. Hundreds of people from all comers of the
globe will be converging on the town from August 23rd for another four whole days of
blues indulgence. And with it comes a whole host of names —
old and new. Over the Bank Holiday weekend, a total
of 650 musicians will be taking to seven
stages to sing the blues. As well as some old favourites returning,
there will be some new faces too, which I am sure will be welcome news to all fans. Ruby Turner, King Pleasure and the
Biscuit Boys, The Mighty 45s, The Win chesters and Nine Below Zero will be Dlaying alongside new names to the fes tival, including The Yardbirds, The Ani
mals and Sam Brown. And, following last years success, there
will be a main stage solely for. British International artists will ^ taking to
the stage at Colne Municipal Hall, while British bands will be performing at the nearby Leisure Centre. There will be
t h e great b r u ism
RHYTHM &BLUES FESTIVAL
roadhouse sessions a t the Lesser Muni, Crown Hotel and Colne Conservative Club, and Jim’s Cafe will provide the
acoustic music. M u s i c i a n s f r o m America, Canada, New Zealand, Belgium, German and France will be performing, as well as artistes from throughout the UK.
D ebut East Lancashire Newspapers — pub
lishers of this newspaper — is also mak ing its festival debut — as one of the main sponsors of the whole event. And during the next few weeks, we will be bringing you all the latest festival
news and competitions. So don’t miss the build-up to this superb musical occasion — read about it here every weekl
/
BIG NAMES:
Yardbirds:: ■will be at
the Great Rhythm and Blues Festival
GREGG WRIGHT: His Lett Hook will be hitting the stage on Friday, August Z3rd
NEXT WEEK: Your chance to win a CD and T-shirt O k WKm: •***,/. // / / k \ V U.P. WILSON
pot your tickets for the local musical event oS the year? You should have^ WHO’S ON!
of- cy.,
A** i
'store over the Bank Holiday : :: weekend.
This is a list o i just some of J ......\
those who have signed up to - play the blues in Colne.'- • Friday, August Z3rd:
! Gregg Wright’s Lett Hook, * KING Pleasure and the Biscuit Boys
Tracy Nelson and Jordan - Patterson and U.P. Wilson w ill be performing on the international stage, and Sam ■ Brown and Kay Minhinnett
w in be on the British stage. • Saturday, August Z4th:
Fat Slim, The Denny Newman Band, The Mighty 4SS, Big Joe Louis and the
:Blues Kings and Terrance ■ Siraien and the Mallet : Playboys w ill take to the international stage, while
; Dana GUIespie, The Frank ■ White Band and Ru by Turner w ill lead the way on the British stage. © Sunday, August 25th: Out of the Blue, Sam Payne, The
: Monster Mike Welch Band,Big Joe Turner and the ?
: Memphis Blues Caravan and
iRoomful o£ Blues win be singing in the Muni, while Bluer Than Blue, Steve “Big
Man” Clayton and the 44s, The Producers, The Animals
' and The Yardbirds w ill be providing the day’s entertainment at the
Leisure Centre. O Monday, August Z6th: What better way to end this : year’s festival at Colne Munici pal Hall than with
those zany : characters King
,: Pleasure and the
Biscuit Boys. Also performing that day w ill be Mike Brosnan, J Getz Loose and
Mighty Flyers. Rounding off the festival on the British
Rod Piazza and the
stage win be Slack Alice, The Winchesters, Fast Freddies
Fingertips and Nine Below .Zero.
HERE’S a taster oS what’s in > . 'i
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