( lithn-,1,- .v.vji (editorial), 22323 (Advertining). Burnley 422331 (Classified)


^C ompiled b y Marcia Morris Ring Marcia with your


*..... Ad v ertise r & Times, • Clithcroe


l o hell, b r in g back th e -umjns .St irk House Hotel, in the Kibble Valley, to its for-


one of the total revamping programme.


»}‘T T or-v- the new owners Malcolm ami Karen Weaving nave completely refurbished tne pubhe rooms as a stage


1,. keith Blackburn has supplied this week’s Dish of the Week —


this event, head


the bttrk House kitchen 10 years hgo. He worked as a trainee for two years before escaping for seven years. During this time, as


ttoosmirgh Duck Breast — which features on the starter menu in the restaurant. .


i^cith Blackburn started in


is the way of all up-and-coming celebrity chefs, his “swag bag”


House, as head chef, for three- and-a-haif years. After a difficult 12 months, when the future of the hotel was uncertain, Keith now has a new lease of life and his talent is shining through. In order to allow Keith to


He has now been back at Stirk


are being held. This week’s recipe is an example of the type of starter served on these nights, called Feast your Eyes because the dishes are displayed and explained prior to ordering. The next two will be on July 19th and August 2nd.


Goosnargh Duck Breast


Brushed with teryaki glaze, rested on a pillow of green leaves,


gralinated with a salmon Boursin crust, (serves four)


Teryaki Glaze Ingredients


0 1 tbsp grated onion


became full of bright ideas, adapted, adopted and improved from other head chefs under whom he trained.


O 3 cloves garlic (crushed) • 1 tbsp grated fresh root ginger


0 pinch salt • 8 fl oz Soy sauce 0 1 tbsp sesame oil O 4 fl oz Japanese Sake or dry sherry 0 2oz light brown sugar


Method


Place all ingredients in a saucepan and warm gently, over moderate


express himself to the full, fort­ nightly gourmet evenings, better known as Feast your Eyes nights,


heat, until sugar has dissolved. Goosnargh Duck Breast Ingredients


0 2 x 6-Soz duck breasts • 1 x 50g garlic Boursin cheese


to: 'Dish', ^


' King Street, CHthcroc, BB7 2EW


cutter). 0 Lambs lettuce 0 Small bunch watercress


Method


frying pan. Bring to the boil and place duck breasts skin side down in the mixture and cook for approximately five minutes. Turn them in cooking liquor and cook for further 10-15 minutes, or until cooked to your specification. 2. Toss together washed and


1. Place half the glaze in a small


Continued overleaf


trimmed green leaves and season. Share equally into four 1 Vt inch circular pastry cutters and press down slightly. 3. Cook the boneless (ask your


fishmonger) salmon fillet (poach, steam or bake) then flake into the


Boursin cheese and mix together. 4. Spread the Boursin and


salmon mixture over the leaves in the cutters and glaze under a


moderately hot grill. 5. Place leaves and Boursin


round the duck and salad. salad in the centre of place. Slice


duck breast and fan around salad. 6. Drizzle some teryaki sauce


Garnish. Chefs tip: This dish is improved


by marinating the duck breast in the teryaki sauce for at least 24 hours before cooking.


On the Grapevine


IN spring my family and I spent a wonderful week in the Douro Valley as guests of Ferreria, the most popular port house in Portugal. The climate was similar to that presently encoun­


Ferreria Dry White Port, priced at £6.75. White port is made the same way as other ports, but from white grapes. It is a very grapey, fruity, full-fla­ voured drink with a very clean finish. It can be drunk straight up, on the rocks or with soda and a slice of lemon — a perfect aperitif. On arriving at our destination, which we expected


tered here. During the week we discovered the splendours of


• Quinta, a place for making and storing port. This turned out to be a rather grand old building, virtually


to be a primitive rural dwelling, we were greeted by a mature housekeeper who insisted on single-han­ dedly taking our neavily-laden cases inside the


of Byrne’s Wine Merchants, King Street,


With Andrew Byrne, Clitheroe (01200 23152)


unchanged since it was built in the mhMTOOs. It held many surprises and we found the biggest behind a door in our bedroom. We found ourselves on the bal­ cony of an exquisite private chapel, with walls and ceilings decorated in the most splendid manner. We were soon introduced to the well-concealed


mini bar with its never-ending supply of beers, water and, most importantly, white port. If this article appears to be rather enthusiastic; I make make no apologies, just try a bottle of white port and see!


Bn my View


silence and that single bead of sweat working its way down his furrowed brow as he attempts to swipe a crucial disk from a computer. This scene typifies director


the ceiling in a room where a sin­ gle drop of sweat can activate an alarm. No dramatic music here, just


ONE of the best scenes in “Mis­ sion: Impossible” puts Tom Cruise where some would like him, at the end of a rope. He is being held by a line from


“Mission: Impossible” — starring Tom Cruise; directed by Brian De Palma


that unfurls as impenetrably as the freezing fog surrounding the city. The reason th a t “Mission:


Impossible” is such an impossible film is that it tries to be too clever.


Brian De Palma’s attention to detail and his tongue-in-cheek treatment of a script that takes itself far too seriously. Cruise, who co-produced the


film, plays Ethan Hunt, protege of Jim Phelps (Jon Voight). We join him in Prague with a


Virginia, to London, to the top of a train hurtling towards the Chan­ nel Tunnel, in a series of twists and turns, bluffs and double­ bluffs, that leave the viewer


We are dragged from Prague to


new “Mission” team, about to be ambushed in a continuation of the


exhausted. A list of supporting actors,


among them secret agent Kirstin Scott-Thomas and arms dealer


trendy “enemy within” theme. No Cold War here, just a plot


dose of disguise and deception, as character after character pulls off a mask to reveal their true iden­ tity. It worked for an impression­ able ’60s audience, but, 30 years later, doesn’t have quite the same


Venessa Redgrave, outclass Cruise from start to finish. Added to this is the obligatory


through the Channel Tunnel at the


effect. An exciting helicopter chase


end — cue the famous music — and we have a nail-biting if not implausible finish. Judge for your­ self at Apollo 5, Blackburn (01254 51779) and Warner, Preston (01772 881313). Theresa Robson


I HARTLEYS of CALDERDALEI


LONDON SHOW DAY SATURDAY 23rd NOVEMBER


MARTIN GUERRE £60 . London's latest Musical from the creators of Les Mis and Miss Saigon <


or A SHOW OF YOUR CHOICE LONDON SHOPPER £23


Departs SkiPfon. Gisburn. Clitheroe


PHONE HALIFAX (01422) 202936 74 The Drive, Hipperholme, Halifax HX38NJ


(Situated 2 mile Clitheroe side of Glsburn)


SUNDAY MARKET & CAR BOOT SALE GISBURN


Sunday July 14th Car Bool Spaces from £10 -


arrive between 8am and 9am


ENQUIRIES (01282) 843703 or (0850) 843073


No admittance to buyers until 9 am


THE ALAN CUCKOTON SINGERS


SUMMER SERENADE with


at WADDOW HALL, CLITHEROE on SUNDAY, 14th JULY 1996


Buffet a! 5.30 p.m - Concert at 6JO p.m. ■ Telephone: 01200 23186 for information/tickets


. (incl. a gk&s of wine) - £7.50 ■ •. . ■ Concert only £4.00 ..


ISulTct and Concert Swim & Fun Buses - See Summer Leaflets For


JULY 22nd - AUGUST 23rd Venues Include:-


Ribblesdale Pool Roefield Leisure Centre, Longridge Sports Centre • Gisbum Festival Hall and Playing Fields - 22nd, 23rd & 24th July


• St Augustine’s RC High School - 25th & 26th July • Mellor Village Hall and Playing Fields • 29th, 30th & 3 1 st July • Ribchester Parochial Hall - 1 st & 2nd August • Slaidbum Village Hall • 6th & 7th August • Read Cricket Club and Playing fields - 12th & 13th August • West Bradford Village Hall - 15th & 16th August • Sabden Holme Playing fields and Methodist Hall - I9th & 20th August • Chatbum School and Playing Fields - 21st & 22nd August


£1 per child per day/50p per session Wide variety of activities including sports, arts, crafts, dance and mask workshops (booked separately). Courses in canoeing, skiing, mountain biking, orienteering, hockey, tennis, cricket, football will be held. Blackburn Rovers, Preston Northend and Burnley Football Club soccer schools.


A L L venues 10.30am - 12.30pm and 1.30pm - 3.30pm


M e th o d i s t C ir c u i t N e tw o r k


★ * * * * * * * * ★ r a hW K lH iV i t f i*


* SATURDAY * * 13th JULY 2pm *


* ADMISSION 20p *


:jum b l e ; * SALE *


2. Proceeds lor Village . * Hall & Cricket Club x


If y


for your organisation - why not advertise in our new section


ih $ (m


In order to claim VAT Exemption, Charity numbers must be supplied at the time of placing the ad.


- U iiw ie . 'w m m vou are having an evervent to raise money


Trip lo 'The Gladiators'. 'Jumping Jacks' Club for U7s at Longridge Civic Hall. Swim bus, fun bus and cinema bus to run throughout


Ribble Valley.


Sports and Arts *96 leaflet will be available from the Council Offices, TIC, Ribblesdale Pool, Longridge Sports Centre and all schools in the Ribble Valley from end June


, *96.


For further details/and 'Sports and Arts in Rural Parts' l e a f l e t , c o n t a c t : - 0 1 2 0 0 4 5 2 4 7 9


For details of Whalley, Wilpshire & Mellor Fun Bus Special please see leaflet


Supported by: Ribble Valley Borough Council, Stagecoach Ribble, Clitheroe Advertiser & Times, Lancashire Boys Clubs


Details


Ribchester Summer Swim Bus


BUS 1 (Thursdays) 25th July 1st, 8th, 15th & 22nd August Ribchester 10.10 hrs - Ribblesdale Pool 10.50 hrs Ribblesdale Pool 12.15 hrs - Ribchester 13.05 hrs


Mellor Summer Swim Bus


BUS 3 (Tuesdays) 23rd, 30th July - 6th, 13th, 20th August Spread Eagle 10.15 hrs - Ribblesdale Pool 10.55 hrs Ribblesdale Pool 12.15 hrs - Spread Eagle 12.50 hrs


BUS 4 (Mondays) 22nd, 29th July - 5th, 12th, 19th August Read Post Office 13.20 - Ribblesdale Pool 13.50 hrs Ribblesdale Pool 15.15 hrs - Read Post Office 15.45 hrs


Read, Simonstone & Sabden Swim Bus


“The Place to Dine”


SATURDAY NIGHT DINNER DANCES Enjoy a Superb 3 Course Dinner and Coffee with Dancing to the sound of Joel David


from £16.95 p crpcrson Traditional Sunday Luncheon


3 courses and coffee £9.95 per person (.clebrating a birthcla>


j- anniversary/-iIkti celebrate in-. : s\\k «|th a complimentary rale- • for parties of or mure


SUPERB DINING AT AFFORDABLE PRICES


To moke your reservation or for your copy of Iht mem Tel: 01254 822556.


Foxfields Country Hotel Whallcy Road, Clitheroe


Attention Antiques


Collectors!


GB ANTIQUES CENTRE


Open 7 days * 110* dealers M6, Exit 33 to Lancaster,


then follow the brown signs for Leisure Park


(01524)844734 CLITHEROE AREA WOMEN'S INSTITUTES


St. Augustine's R.C. High School, Billington Near Whalley


SHOW Admission Adults 40p - Children 20p Presentation of trophies 2.00pm


SATURDAY, JULY 13th 10am - 5pm


IV./. Market • Demonstrations - Refreshments Crafts - Flowers - Preserves - Confectionery


Childrens Section PICK YOUR OWN STRAWBERRIES


at Underley Farm. nr. Kirkby Lonsdale (M6 J e t 3 6 an d turn o f f A65 V, mtle West o f Kirkby Lonsdale)


Raspberries, Gooseberries, Black and Redcurrants, Peas, Broad Beans, Spinach & Beetroot also available in season.


A great day out for all


• the ,' . family •.


Open Daily lOam to 7pm - Childrens Playground. Picnic Area, Ices and Home-Made Refreshments.


For crop details phone: (015242) 76203 i I , : ^


/ " 4 D ish o f t h e W e e k ideas on 01200 22324 or send them


/


Clitheroe AdcciHscr £■ Times, July lllli, 10011


0 3oz fresh salmon fillet 0 Endive (enough to fill four 1 Vi inch diameter circular pastry


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