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. : CHRISTMAS MENUS U7iYA Gerry Goldwyre,
v BBC,: TV’sMastercKef, and ■'■ ■ Marks and Spencer, , Preston
_______(01254826209) THIS week’s Dish of the '
Week, continues .our special ”' festive menu: for Christmas -■
tive season in traditional-: style;-1 ; Gerry has chosen roast turkey on- a base of lattice, asparagus and ;■ fresh garden peas,, roast potatoes- : topped with crispy, dry cu red ' bacon and gravy, served with a . side dish of sprouts and carrots,
Day and features the'main " course.-- -■ To help you:celebrate this fes- !'
glazed , with butter and a little : . crispy',bacon.: - , .
cooked in a special way to make 7 your day a little different but still Chrismasy.
Alt the old time favourites, but ' 1
series .there will be a competition \ to win £50 worth of M and S ingre dients to make, Gerry’s Christmas Day meal. Cut out and keep our Christmas
recipes this week, together with last week’s and next week’s — so you can answser three simple
questions. Don’t forget at the. end of the ; - . : , J ‘♦'•■'VVm -t‘S *1 itHEE s®apS:
, FRESH GARDEN PEAS, ROAST POTATO TOPPED
- SERVED WITH A SIDE DISH OF SPROUTS ANI) CARROTS, GLAZED WITH RUTTER AND - A LITTLE CRISPY RACON
- WITH CRISPY DRY CURED BACON ANI) GRAVY,
Ingredients ' M and S shopping list
• Turkey joint • pkt of asparagus • fresh garden peas (1 oz. person) • pkt roast potatoes
8 baby carrots (2 oz. per person) O Vioz. butter • 1 tsp honey.
1-inch pieces i Sprouts (2 oz. per person)
Your own cupboard
• '/i bottle red wine 9 Vt pint of chicken stock
per 1 pkt dry cured bacon cut into
Compiled by Marcia Morris Ring her with your
Dish of the Week ideas 1
ROAST TURKEY ON 1JASE OF LATTICE ASPARAGUS AND
on 01200 22324 or send them to ‘Dish’, Clitheroe ; Advertiser and Times, • 3 King Street, Clitheroe,. . BB72EW
Method:
and keep warm. 2. Cook carrots, sprouts, cool
1. Cook'turkey joint, set aside
•and set aside. 3. Cook asparagus in boiling
- 5. Fry the bacon until crispy. 6. Cook the potatoes according
,- 4. Cook peas 30 secs maximum, set aside and keep warm.
to instructions. - 7. Make a gravy with stock and wine and reduce by 50%. . 8. At the last minute toss the
To serve
plate — sprinkle over peas. 2: Arrange turkey on asparagus
and arrange potatoes. 3. Top with a little bacon.
sprouts and a little bacon. Suggested wine: Classic Claret.
DON’T forget to cut out and keep our Christmas recipes this week and for the next two weeks — so that you can answer-three simple questions, which might win you £50 worth of ingredients from M & S at Preston to cook Gerry’s festive menu
S n i t h e i G g a f t e j I n ^
PORT is a traditional Christmas drink and at the moment it is more popular than ever. These rich, fruity, fortified wines have been pro
With Andrew Byrne,
duced in the Douro Valley for over three centuries. ■." Over 40 grape varieties are grown on the steep
sides of the valley, where the vineyards-are carved into tiny step-like terraces, but recent research has identified five that are now regarded as the best for
theproduction of port. Thi
_.iese are the basic varieties of port, so choose the style that suits your taste and enjoy your Yuletide
- • •
tipple! Ruby: A blend of young wines bottled after spend:
ing about three weeks in the wood. Ferreira Ruby, at £5.99, is very good value and is recommended by the BBC “Food and Drink” programmne.' Tawny: A blend of ports from a number of vintages
of Byrne’s Wine Merchants, King Street, Clitheroe (0120023152)
bottled after spending some years in wood, hence the name. These wines tend to have more depth and complexity than those of ruby and vintage charac ter. Ferreira LBV 1990, at £8.29, is a very traditional wine from this famous Portugese company. I t comes in its own wooden box and makes an ideal Christmas gift.
kept in wood for longer periods of time; up to 30 years . or more.. The longer it is kept in wood, the more redness it loses, as it becomes nuttier, finer and '
good vintages wine throws a “crust” as it ages in the bottle. Chur full and outstand ”ing
Crusted: High-quality wines from a number of bottled without filtration so that the
, chills 1987, at £10.29, is rich,
lighter. It is nice served as an1 appetiser: or lightly chilled after a meal. Ramos Pinto Quinta de Erva- moira is a 10-year-old, priced £11.89, and was a gold, medal winner at the International Wine Challenge. Vintage Character: A blended port of around four' years old, of very high quality and having the basic.;
characteristics of vintage’port. Fonseca Bin 27 has the richness of a spicy fruit cake and is a snip at
£7.99. Late-Bottled Vintage: Port from a good vintage,
*
quality.Vintage: Produced after an exceptional vintage. After spending two or three years in wood, the wine is bottled and continues to mature for man; This is the ideal wine to lay down for a gi Harveys 1985, at £13.99, is an absolute bargain and was named one of the best wines in the “Decanter”
know more, pop into Byrne’s, where we will be more than happy to answer your queries.
Port is a very complex subject and, if you want to
4. Spoon on some gravy. 5. In a side dish put the carrots,
1. Lay lattice of asparagus on
sprouts,' cairots, butter and honey in a hot pan.
water for 1 minute, set aside and keep warm. ,
1 [ /▼ N B U R N L E Y
Km MECHANICS S u p p o r t e d b y T h w a i t e s Tuesday 5th December, 7.30pm
LOWRI BLAKE E x -S tra n g le r s F ro n tm a n is Back!
and IAN BROWN (Piano) Friday 8th December, 8.00pm
HUGH CORNWELL BAND
Solo T ra c k s & S tranglers Hits •+Russian-For. Money + . The Laurens • Saturday 9th December, 8.00pm
An Evening o f Jazz & Laughter
JIM BOWEN & ALL THAT JAZZ with the HOT RHYTHM ORCHESTRA
-l A l l h l A l l bate Bar -
Gnjun.Cookin’ JULI BLUN Big Dance Floor
Saturday. 9th December, 8.00pm A Cajun Christmas Party at Padiham
Sat 9th December, 1pm-2.45pm
CHRISTMAS CRAFT SPECIAL 6-10 YEAHS. An afternoon of fun making loads of Christmas stuff while mum & dad do some chopping
Sunday 10th December, 2,45pm C h am p io n s h ip B ra s s in C o n c e r t
WALLACE ARNOLD ROTHWELL BAND Sunday 10th December, 7.30pm The Moods of the Pan Pipe with
Direct from Bolivia - The Music of the Andoa
MIDGE-URE«=“ Paul J Rigby & THE NORTHERN
Wednesday 13th December; 8pm G re a te s t Hits & H its to Come
Sunday 17th December, 7.30pm A Swinging Evening of Festive Jazz
• . 27thv 2 8 t h & 2 9 th De c , - 2 pm & .7 ,3 0 pm : A Spectacular Christmas Adaptation of
JAZZ ORCHESTRA The Snow Queen
with Supreme vocalist JEFF HOOPER
• Amnzing Adventures Unfold Before .Your Very Eyes;: . ■ - ^.Special Group & Family Rotos.Avatlablc
w ith BURNLEY YOUTH THEATRE
Saturday 30th December, 8.00pm The Biggest and Best New Year Blues Party This Side of Chicago
THE DETONATORS Food, Bicj Dance-Floor.,
Plus Blues Shouter Saturday 30th December, 8,00pm
;I Q | | A-,p|us:Latc Bar.- Fcslivc Cs|un..-- ■■ Vrr ’
4 t h - 2 3 r d D e c e m b e r 1 9 9 5
Christmas Fayre at Crackers Prices! A Simply Superb 4 Course Christmas
Lunch or Dinner (Groups & Parties Welcomo) Wide choice of Menu, Vegetarian Options,
Licensed Bar, Friendly Atmosphere Sc Service
THIS is an ideal book for the bed side table. Open it at any of its 144 • pages and you will find'fascinating reading. .
miscellany of tales, poems and pic tures from a wide variety of sources, including his' own reference material and interviews. The warp of this colourful tapestry is that it is all about Lancashire; the weft is Christmas — happy memories and sad, from festive seasons long ago or from more recent times. You will be entertained by the
John Hudson has put together a ’ ■ ■ : . ■
ONLY £6.95 LUNCH • EVENING DINNER £1.95 T ic k e t Office: 01282 30055
! ' compiled by John Hudson (Alan Sutton Publishing, Stroud, £7.50)
bombed in late December, 1940. - Censorship meant that newspa
devastation when Manchester was
story of Blackburn’s Christmas soccer riot of 1890; a tale of Christ mas Day in a real workhouse; a seasonal interlude among the hor rors of the trenches in 1915 for the troops of the East Lancashire Regiment; who a few months later were fighting in the Battle of the Somme; and recollections of the
per reports of this last subject were restricted, referring only to a raid on “an inland town in North-West England”. Lancashire folk knew all about it at the time, so I’m told by older relatives and friends. Some famous Lan c a sh ire authors are included,
by an extract
Truthful Christmas”, first pub lished in 1925, featuring the schoolboy terror who is still alive
and kicking on TV. Although its publication is timed
Jan 2,3,4 & 5 at 1.30pm & 7.15pm Jan 6 at 10am, 2.30pm & 7.30pm Jan 7 at 2pm. STALLS fEyConceuionj £4)
, BALCONY £5.50 (ConcT£4.50) PARTY BOOKINGS
STALLS £3.50 BALCONY £4 C O L N E
Municipal Ha l l
Box Office: 61 Albeit Rd. 1W: (01282)864721 Also booking at Pen die Wavelengths, Leeds Rd.- Nelson Town Hall, Market St, Nelson - It Bamoldswick TLC
•A C a ju n new^ Y c a r .a t P ad ih am . T.H.:. ■ . ' i'Mi' " ' : .
Ncw.Mexico's’Dqmon Fiddler .;
CHRISTMAS IN THE ALPS from 6th DECEMBER 1995 LUNCHEON from £10.75 DINNER - 2. 3. or 4 courses from £16.75 Saturday 4 courses only £21.75
Xnias Eve Dinner £36.50 Xmas Day Lunch £38.50 New Years Eve Dinner £35.00 New Years Day Dinner £29.50
FOR BROCHURES AND RESERVATIONS TELEPHONE 01200 27153
AN IDEAL CHRISTMAS GIFT - MEAL VOUCHERS THE AUCTIONEER
RESTAURANT NEW MARKET STREET, CLITHEROE OPEN WEDNESDAY TO SUNDAY FOR LUNCH AND DINNER
Chamber Music with Mistress of the Cello
r®THE HIGKER BUCK INN’ — > W a d d in g t o n —
U n d e r N e w M a n a g e m e n t
delicious 3 - Course Christmas Fayre fo r only £ 5 .9 5 p e r person
7.00 - 9.30 Friday, Saturday and Sunday Or why not come and try our
E n q u i r i e s 0 1 2 0 0 2 3 2 2 6
Steve and Bernadette welcome customers old and new OPEN FOR FOOD - 12.00 - 2.00 p.m. 7 days per week
(•
Clitheroe Advertiser & Times, November 80th, 1995 T
Continued OVERLEAF____
n3
Smith (Manchester-born), Bill Naughton (Bolton) and Richmal Crompton (did you know she came from Bury?) — she is represented 'W iP
like Dodie from “W lliam ’s
nicely for the Christmas present season, the book is one to be enjoyed at any time. Remember Scrooge: “I will honour Christmas in my heart, and try to keep it all the year”. I started by saying the book is
WORSTON
ideal for the bedside table, but it is not a cure for insomnia; once picked up, it is very hard to put down.
IS UNDER NEW OWNERSHIP Managed by Mrs Betty McLachlan i
Sheila Nixon Q Christmas and New Year Why not celebrate
CHRISTMAS Y DAY V £2 6 .9 5
— tjoux ftle/iAs. fo x a fixe. ^l&xLi£i7iQ±
s£uncJl a t ifu. <=Xfwaxd(Winning aHaxxofi ‘ ' <Jo£JGounixg & <z/^alauxani, e^faxxop Jo £ J, IBo&on-^g-lBoarHand;
i 1 {Hji/u-xoc fo x a {Ifizlslmai jCuncH eSpealaC
Also A La Carte Menu Available
LUNCHES SERVED WED,
THUR.FRI& SAT
LUNCHES £12.50 CHRISTMAS EVE; SUNDAY LUNCH £18.50
Sowtof^anumadt ait/
> ■ ' .
efioad and afflfu . Udmmlngi ■.
. gbhlmai&KJJtng milti ■ c/f
•
iJliSAO ftn^ow; £t5*>of(*Owo;
Telephone: 01200 44760ft IxiUbk'sbare clnns Chiistn
\ PRIVATE FUNCTION '
•ROOM For your ■ ’
Si I ArJ
m i«aSr **-
‘m j !
4 Christmas Buffets Disco Includes hot.&cold buffe BBQ Chicken Wings /
*3 Ribs Sausage Rolls; ' Mushroom Vol-au-vents,; Chille-con-came, Haiti;*. Turkey, Tuna Rolls,
Egg Mayonnaise, Quiche’,
I Fresh Fruit Salad, ! .j Mince Pies
Rice &Saladf ? All: inclusiveD a i ► £10;00
Dance Till
- 7 atthe-’ ~ , ^ t b b l e ^ b a l e , ,
J lr ir a s ; < § t£ b u r n ’, Phone 01200 445149j. .
ENJOY YOUR NEW YEAR’S EVE WITH A K US FREE DISCO UNTIL 12.30 a.m.
Y THE ATTIC
29 - 33 Berry Lane, Longridge Tel. 01772 786366
CENTRE
Come to the Attic and see approx 3,000 sq. ft. filled with units selling unusual and everyday, items including:
Pine, Oak, Mahogany Furniture
etc.,.Pictures and Prints, Blue and White, China; Glass, Cutlery, Silver Plate, Kitchenalia, Jewellery and lots of Bric-a-Brac
Open 6 days a week Closed on Mondays
A
SUNDAY C A B . V E R Y
-------- 12 noon - 6 p.m .-------- £8.25 - 3 Course with coffee £7.00 - 2 Course-with coffee £5.00 - Main Course only
AIA.CARTEF MENU
NEW S ta r t s Frhlav: 8tfa l> e c e in b e r ; .
Also introducing pur new Bar Food Menu
O R JUST CALL IN vROR , A D R IN K TN TO i
ei ■ ;;
W O R STO N S iC)NLY PU B I f l ? RESTAURANT , >: •'
THE C A L F ’S HEAD, WORSTON TEL: 03.200 441228 OR TEL/FAX 01200 441520 _ . . . *’
t e i - ' r,*r
. ,r. w ^ • * • ‘ / - 5|Sfe.-^w..Jni'CrS
- A - ' ^ ^ 7 . - r
r V, - -
4 i / « f e c s l s f >
i’S : ‘A f ( - .. - !
[Children Funder 12
£2 4 .5 0
CHFlUBTMAS Y lunch^
Served from >= 4th December^
£ 9 .9 5
f £ 1 2 .9 5 ' BOXING
CARVERY DAY 1)
CHRISTMAS EVE FAYRE\ ^ dinner/ ' DANCE
£ 1 6 .9 5 . l o )
..NEW-
[ y e a r s ; W day CARVERY'
£ 1 5 .9 5
TELEPHONE 01200441218
NEW ARRIVALS CASK ALES
• T h e a k s t o n 's B e s t B i t t e r • O ld T u b T h u m p e r • M a s s e y 's G o ld e n B i t t e r
Our prices start from £1.20 per pint
.3 W 9
Atvs‘te':- ?.% rtiCC'Vs .v< ^ ‘SJ * J * Tv -• .-tli..' ->C r. ■ -u 'ry - 1 , z ' r J \ - ^t3\ l s • » '« V - V ' .-% r t* ~ ' s,f- 1 a r *’ ■ '<-4. , ' * 'i’y V - 3’ . S'. ^If* (” ■
-<: M
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