°


(A'diliPrUil),~22323 (Advertising 1. D u dley 422331 (Classified)


S E A F O O D E A U P IE T T E S . w i t h H e a t h e r H a r r i s o n


and Steven Goodall;


• • o f T h e P l o u g h I n n , \: W ig g l e sw o r th


(0 1 7 2 9 8 4 0 2 4 3 )


SITUATED on the edge of the Ribble Valley is The Plough Inn, Wigglesworth, and you are. sure of a warm


w m z


welcome at this family-run,- business.


parents Brian and Jean; and their two sons, Steven.and Mike. They have run this old country inn for the past 15 years and Heather, the", assistant chef, has been with them for all of that time. • r .


, The Goodall family consists of (


kitchen, trained as a chef at Brad­ ford Catering College and has gained valuable experience work­


ing in several hotels in the West T? 1 rl 1 tl n n A . M A It A M A M *


, Steven, who.is in charge of the m g ------ -----------------


R id in g , and in Devon and Cornwall. An unusual feature of the inn is


1


, authentic smoke-ovens. Also available are delicious home-made bar snacks with steak. . and kidney pie being a favourite


the American Diner, which specia­ lises in smoked foods, including chicken,7 ribs, jumbo prawns, and fish, all smoked on the premises in


with many of the customers. For 1 that special occasion, you can visit the Conservatory Restaurant which boasts the finest examples of English and French cuisine. This week’s recipe features on


. not try it for a dinner party and impress your friends at home?


SEAFOOD PAUPIETTES • (serves eight)


Ingredients


. • 8 fillets of fresh plaice or lemon sole. Prawn Mousseline:


© 500g cooked prawns. • 1 egg white. © quarter cup double cream: White Wine and Dill Sauce: • Half oz. butter.


the menu in the restaurant and was devised by Heather. So why


Compiled by Marcia Morris Rini


on 01200 22324 or send them to 'Dish',Clitheroe Advertiser and Times,.


Dish of the We l ek ideas


3 King Street, Clitheroe, BB72EW -


Method


1. Skin fillets of fish and cut in half lengthways.


and cream until smooth.


To make Prawn Mousseline. . . . 2.


: Process prawns, egg white : •


the prawn mousseline. • 4. Roll up fillets from narrow


3. Spread each halved fillet with


end and secure with cocktail stick. P lace u p r ig h t in an ovenproof dish.


9 2 bay leaves. • half cup white wine. ©.Three-quarters of a pint cream. © slice of onion.


©2 tsp dried or fresh chopped dillweed. © salt and pepper. © cornflour to thicken.


.*


Sauce. . . 6. Melt butter, add onion and bay leaves. Cook gently for three minutes, add ' white wine and sim­ mer. Add cream, bring to boil and thicken with a little cornflour blended with water. Season to taste. 8. Sieve out onions and bay


ovenproof dish to cover base with about 1cm of water. Cover with foil and bake at 180 degrees F for 20 to 25 minutes. For the White Wine and Dill


5. Pour enough hot water into


leaves, add dill and serve with the fish.


Tuesday 19th September, 8.00pm A N E V E N IN G W ITH


B O B B Y C R U S H & H i s M u s ic ia n s


H D P


B JT | H D I d


■ T W L | g


T h u r sd a y 21 s t S e p tem b e r ,.8 .0 0 pm - - N ICK HORNBY’S BEST SELLER


T V S J P J S FREE Dint ol Thwallos I T a "


Big Discounts lor.'. Burnley F.C. S ea so n Ticket Holders*


s with every ticket* THE BATTLEFIELD BAND


Friday 22nd September, 8.00pm T#>e S c o t t is h B a n d


■ I ■ ■ .


Friday 22nd September, 7.30pm at Padiham Town Hall


A M E R IC A N L IN E D A N C IN G


to Live New Country Mu sic from A F T E R T H E RAIN


Introduction for beginners


grape varieties galore. - There are over 1,000 different varieties grown in


ITALY — home to Pavarotti, pasta and


. .even attempting to answer the “Italian question” Would be awarded marks for courage!


. are actually officially recognised under EC law. ' When I was taking my Wine and Spirit Diploma examinations, it was a standing joke that anyone


, thing from cheap and cheerful Lambrusco to the wildly expensive Brunello di Montalcino. From the Alps and Lakes right right down to the


With that number of grape varieties and the diver­ sity of each wine-growing region, you can buy any-


.


heel of “the boot” and across the sea to Sicily, all manner of wines are made. ' The most famous wine of Italy has to be Chianti. Undoubtedly, one of the reasons for this is the fact


I


THE authors of this book are described as “various”. Per­ haps that accounts for some of the inaccuracies I found ' when flicking through the 190


‘ are clear and the paths accurate. ' The area covered by this publi­


1 in 'details of routes for walkers can only be beneficial if the directions


'■'" Ironically; only weeks before1, one of the landowners on “Route 81 —- Bamoldswick and Weets Hill" had


"complained about a previous publi­ cation, which had fed to walkers crossing his land in search of a footpath that never was. I was intrigued to see a similar


route iii this book. .The map is far ' from' clear, although Landranger


apd Pathfinder Map details are given. The description includes the


farmer’s footpath that isn’t. Pre­ B r o c k h a l l V i


osiiHl began1'with1 a 'ro u te ' I,Jwas, J familiar with. I t passes my home. '-


cation is extensive, with walks varying in length from three-quar- ■ ters of a mile to 14 miles.


-


pages. In my view, a book specialising


W a l k s i n L a n c a s h i r e c o m p i l e d b y C h a r l i e E m e t t ; p u b l i s h e d b y t h e C r o w o o d P r e s s ( p r i c e : £ 8 .9 9 )


sumably those following directions and usmg books such as this are unfamiliar with the area -— an irate farmer is not exactly a pleas­ ant welcome. Arriving at the Weets trig


M. tions/l thatimeana exactly, what, it ^■'says —’there is only'onedteep ; end! -y.J i'


■ finder map, used to be Stoops House. - Confused? I was — and I know


for Stoops House Farm, seen on your left. Visitors will not know that. Weets House, as it is now called and detailed on the Path-


But no, it suggests that you aim ' '. ]


the route. At Hesketh, the route has been


point, the book advises “descend the steep end”. By . mv calcula-


there you are told that you have MARK ANDERSON (solo piano) arri ‘ved


Sketchy directions could then send you back down Brogden Lane,


.


which is, of course, House.


the help of one of the Scouts from your start and finish point at Pad-; dock Laithe Scout . HQ in order to return to base! . , The'editorial content is quite-


I t .gets worse; You may need;


really Jack 1 ’


altered. No longer do walkers fol­ low the bridge over the stream. This edition is dated “revised


l l a g e


I CRAVEN HEIFER! WHAIXEY ROAD, CLITHEROE.


Tel: 01200 22421


L a n c a s h i r e s b i g g e s t a n d b e s t Sunday M ar ke t


. : boots. Attractions Include a pipe band, helicopter "


andfairground Joy rides.


Starts at 10.00am.’Follow the signs from the A59 .. (between Preston and Clitheroe) near Whalley.


I p S p I r t e family d ^ c L T B i THIRSTOIS SUNDAY Tr ad e e n q u i r i e s :


01254 245 9 1 3 / 0 3 8 5 7 7 3 2 2 2


S t J a m e s ’ C h u r c h , C l i t h e r o e Invites Y O U to a


Celebration Praise


Saturday September 23rd at 7.30pm speaker ■


on ■ ■.' v BishopRichardHare


Do come and join us in this time of praise and worship aA n d b e f i l l e d to : o v e r f l o w i n g *


Come and enjoy yourself


All people of all ages are .v. ■


very welcome. •.


Cross Hills, North Yorkshire, BD20 8DT Telephone: 01535 - 833027 -


SUNDAY at the fttah’Tea . .


n,jpi ; served 3pm till 7pm i O PEN M O R N IN G ............'••••'•■ *8.95


:j i fg .v ,»' Ftr a r s BAR OPEN ALL' PAY ' ' • rnJHSD AY EVENlNGS;:8pm J6.'Closing^vv-;:-i-'


h i q e i e k


r* Pi iiit j'Vt Vii^t* yrt^inu^-nt; n M<ilt, i-< iirc jy .........,


:.SofvrGdnt*>^t.r«:Vit ?nC * ’’Trapp Lane/ Simonstone ’ ;, For Reservation Tel: 01282 772781 • ril


Pre Prep Department -


Saturday 30th September;? ' 10.00 a.m. -12 noon - for '


3 to 7 year old boys '


t ; Opening in January 1996 *’ ' > ,JV


*v Wu


:For further information please apply to the;.-’’ , m;; > , ■ > Headmaster"-


f . Malsis Is a registered charity dedicated to education J \\ f


y y * ' i , " 4 ’ Number529336 Iw ja L - ? ; ape?,.: v ;7‘_ 4 ; ^ ‘^ 5 1 *3 r ^


|Uack H o tg e H o te l O u r ex c e l len t c h e f M r P e te r Collinson


offers o u r e x c e l len t a n d va r ie d m e n u f o r th a t spe c ia l d in n e rw i th a d if fe ren c e


FIND US ON THE A65 BETWEEN SETTLE & SKIPTON


For Reservations Telephone


0 1 7 2 9 8 5 0 2 2 5


M o te than Just a market! Hundreds of stalls and car •


SERVING ONLY THE FINEST CASK ALES ED MADDEN Brilliant |


FrlScpt 15th


Sat Sept l6th


Son Sept 17th


VoadUt I


R U S S LEE • Superb 1 Guitar Vocal I


Entertainer |


MARKTYME Terrific 1 Young Male |


VocalUt |


Top Female vocalist


Now weekly entertainment


ALL


USUAL EVENTS


Members & guests | always welcome


Room available for nny functions; parties, weddings-Gtc Please phone for details 01200 229G7..'


SUNDAY SOCCER KINDLY SPONSORED BY


BRADL0W RACING LTD


Clitheroe Royal British Legion ...- ■ ■ - p r e s e n t s


FRIDAY SEPTEMBER 15th LASER KARAOKE SATURDAY STAR NIGHT SEPTEMBER 16th


' I have in my possession , many superior guide books to this which cost less.


Michael Meath


basic, suffering from few little' interesting historical snippets to help you along. You will certainly neeif the maps and plenty of patience.


instead of up it, and once a at Jackson House Farm —


Friday,'6th October, 8.00pm SYD LAWRENCE ORCHESTRA


Musical Director Brian Pendleton recreating the Glenn Miller Sound


'. Experienced:Flari)chco wifliDaiicc^Songs 7. GuitarSf : C; : )’'0eg;"ste*il orporroiv. tp


Saturday, 7th October, 8.00pm J A L E O F L A M E N C O


Wednesday 8th November, 8.00pm


An Evening with M IK E H AR D IN G “STAND UP AND BE COMIC”


T ic k e t O f f ic e : 0 1 2 8 2 30055


1995”. The path was diverted in 1993.


this Mediterranean country,although less than 400


Saturday 23rd September, 8.00pm A Mind Expanding Cosmic Odyssey


W i th S u e L e w t a s ,


o f W h i t e s i d e ’s W in e M e r c h a n t s , S h a w b r id g e S t r e e t , ; C l i th e r o e (0 1 2 0 0 2 2 2 8 1 )


Italy is a big producer of wine. It beats France in . terms of volume and output, although the French are ' the tops for quality wine production. But that does not mean th 'iat qualli ;itty cannot be found in an Italian bottle.


They made great lampstands and candle holders, but the contents often l 'eft a lot to be desired!


that, especially in the Swinging 'Sixties, when Britain was awash with it, it was prettily presented in wicker flasks.


into the prettiest packaging,, so it is as well to con­ sider your motives when purchasing Chianti.Do you want a decent drink or a nice ornament? For those of you with enough knick-knacks to fill a


The truth is that the roughest wine often gets put


market stall, may I recommend Chianti Classjco La Lellera 1992 John Matta.


an almost meaty density, balanced by good fruit and spice, and, at £5.69, you can certainly affc the pasta, too!


Predominantly from the Sangiovese grape, it has .


Poiilter & Duffs A - Z O F D R U G S S u n d a y 24th Septem ber, 2.45pm :


C h am p io n sh ip B ra s s , in C o n c e r t with YORKSHIRE BUILDING


SOCIETY BAND Top 5 in the World Rankings


Tues 26th & Wed 27th Sept, 8.00pm The Reduced Shakespeare Company


TH E COMPLETE WORKS OF SHAKESPEARE (Abridged)


“Uncontrollable laughter... Go see" Bernard Levin T h u rsd ay 28th S ep tem b e r , 8.00pm


The R ed u c ed S h a k e sp e a re Company


T H E C O M P L E T E H IS TO R Y O F AM E R IC A (Abridged)


rBreiiiiilessi f paced slapstick


Saturday 30th September, 8.00pm Relaxed Folksong & Humour with FIVE PENNY PIECE O C T O B E R H IG H L IG H T S


Sunday 1st October, 7.30pm Chamber Music with


Nanae Parbat Pilgrimage. The 'Naked Mountain" through] the eves of Britain's legendary mountaineer


DOUG SCOTT I . •'


T u e sd ay , O c to b e r 3rd 7.30pm :


: Chamber Music with.


'.•’Pinyirigiagiowiivith waM ... Orliiantly realised". The Gramophone : ■ \ .


N e l s o n & C o l n e C o l l e g e


Looking for a change of direction o r a new challenge? Make your next step th e right one.


L e t u s h e lp yo u to y o u r fu tu re . W i th a w id e range o f fu l l a n d p a r t t im e pro g ramm es . O ur su c c e s s ra te is h a rd to beat! There are s t i l l a few p la c e s le f t o n -


,


2 years full time leading to A level qualifications, the opportunity to study Fine Art, 3D Design and specialists subjects - Graphics, Textiles, Photography, Film &


ART & DESIGN -r: Preliminary Art and Design


Video.


BTEC Diploma In Foundation Studies In Art & Design This is a one year programme for students aged 18+. An Ideal preparation for. Higher Education.


I New Short/Part Time Courses l Interior Design (Centra) 35 weeks, 14 hours per week


CGU Video Production, Thursdays 6:30-9:30,15 weeks starting 2 October. ___


BUSINESS AND FINANCE Based In our state of the art Business and Management Unit - Ideal preparation for a career In the Business/Lelsure World. One year full time GNVQ Intermediate Business GNVQ Intermediate Leisure RSA Intermediate Business Administration (NVQ)


Two years full time GNVQ Advanced Business


HORTICULTURE


Part time and full time opportunities, brand new facilities, expert tutors. NVQ Hortlculture/Royal Horticultural Society General Certificate - Ask for details


____


CHILD AND COMMUNITY CARE Now based In our Barrowford Road premises - Programmes.


ENGINEERING Year Zero Engineering - one _ programmes at linking Universities -


HOSPITALITY AND CATERING - new facilities for all Care


The Advanced Diploma in Child Care Education (Full and Part time). Diploma In Play Group Practice - 1 day per week Wednesdays. Come to an Open Event 19th September 4:00-8:00.


, _ , to degree


We have superb facilities and an excellent record! GNVQ Advanced in Hospitality and Catering - two years full time.


New Programme 1 Ideal Preparation for Public Service - GNVQ advanced In Public Services - two years full time.


■■-■■


For details of any of the above programmes call MARKETING (01282) 603151


Nelson & Coins College b an FE establishment with exempt chsritabla status promoting tdjcatlon (or <£ , > K- ' ' ' v . •'■' - - f n


l e H ’ WH B.F.C. tick ets'& ■ ■ • a Match Ball*


£ £ j N e l s o n & C o ln e C o l l e g e ^


O u t


National or Open College Stage B qualifications, don't miss this opportunity.


If so, why not enrol as a part-time student as part of the Local Integrated Colleges Scheme (LINCS17 If you have A-Levels, BTEC ...............


‘ * - ‘ “ i l i f ........................................


Explore higher education opportunities at Nelson & Colne College in partnership with University of Central Lancashire. The programme is very flexible and could lead to a Certificate of Higher Education, Diploma of Higher Education of even a Combined Studies degree.


Fees are lower than they have been for several years - E100 per subject - but of course, if you are in receipt of benefit, tuition is free. The range of subjects available this year includes: Sociology, Psychology, Education Studies, History, English and Business Studies.


Why not find out more about the scheme? Telephone either Vee Eastham or Stella Newton on Nelson (01282) 603151 E x t 232 for more information and come to the registration event on Wednesday, 20th September when staff from UC L will be giving a presentation at 6.30 p.m.


Nelson & Coble College b an FE establishment with exempt charitable status promoting education for all j her with your-v .


[ AA MECHANICS / • M


B U R N L E Y / A A


Friday 15th September, 8.00pm Oho of the Brightest, Youngest Talents '■


■ ■ on the Folk Musio Soane


THE LAKEMAN BROTHERS •■"Absolutoly w o n d e r fu l . . . to r r i f io , ■


■ :■ b o a u t l fu l ly p la y e d " F o lk R o o t s | C hurch Organ..Sodcty Clltheroe Parish


I Saturday 23rd Septl995 at 8.00p.m. ’


ROGER FISHER Chester Cathedral


|34th AnniversaryiConcert


with music byJS. Bacb, Edward Elgar, Edwin L, Joseph Jongcn & Others


, All are welcome non members: S3.00 ■ *Students & OAFS£2.00


HIFot


f o r children aged 3-11 to team French in a n informal atmosphere


WADDINOTON A WEST BRADFORD SCHOOL Tuoidflry


Thursday Mday


Saturday 9 4 J a 4 4 3 |M n «


WHA11KY SCHOOL ■ 3 .4 5 - 4«45 |M iu


PCNDLK SCHOOL 3«4S • 4 ,4 3 pMU


MUTUAL ROOM, PARISH HALL* CUTHEROI 9*30 - 10*30 a*m.


S a tu rd a y ______ •_________1 1 .0 0 - 1 2 .0 0 9r» JB kB ^A C B -Q U T E


MUTUAL ROOM^ PARISH HAU* CUTHEROV


'Tbut-Pctlts C lu b ’ - pre-school course fo r 3 -5 y e a r olds (to be arranged}


1 y e a r course fo r children tn last y e a r o f P rim a ry School, (to he arranged}


Elaine Wardle BA Hons • 01200 442510 S T I L L T l fV lE v T O E N R O L !


F o r d e ta ils o f tsU th e ab o ve C lu b s au d fk u rtm enrolm ent Jb rm p le a se co nta ct:


Le Club Francois5 5 M B M M " -:


UlMieroe Advertiser & "limes, September Htn, 1995 : 9


m m m . S cU tea tieH r?


H a n d C a r v in g s - Festival Hall, Gisbum


' ■ StimtUy September 16th 12 noon - 9.00pjn. Sunday September 17th 11 .OOj-m. - 7^0pjn*


Raffle, Tombola MALSIS SCHOOL Refreshments Available. Grand Auction o f certain Items on


Sunday S eptem ber17th at 8.00p.m: r)


,, ' t\r '


ffijf MASSIVE COLLECTION OF CAR BOOT ITEMS.’ -^5 , Market butcher on site plants and shrubs. „ -


* W i - a® v Mddtasmotoibfcss.*!


BRING THE FAMILY- SOMETHING FOR EVERYBODY/: Car boot spaces from £8 . arrive between 8 a jn . and 9 am .


' ENQUIRIES (0 1 282 ) 8 4 3 7 0 3 OR . , (08S0) 8 4 3 0 7 3 .


K I ■


. , f * * QISBURN * Situated on A59,2 miles Clitheroe side of Qlstxim :: < ‘ * THOUSANDS OF NEW BARGAINS PLUS <


S U N D A Y M A R K E R i AND CAR BOOT SUNDAY SEPTEMBER 17th M THE BIGGEST AND BEST IN THE RIBBLE VALLEY:


E N R O L N O W a t N e l s o n & C o l n e C o l l e g e Part-time classes start this week


N S I C C I


YOU CAN STILL ENROL A T TH E FIRST C LA S S ' I R S


OR l e a Th e College is open for enrolment


9.00 a.m. and 4.00 p.m. Monday to Friday S P E C IA L E N R O IM E N T /A D V IC E E V E N IN G


Wednesday 20th September-4.00 p.m. until. 8.00p.ni'. "i*


1 1 Come and enrol to one of the many programmes on o f f e r - t


Enhance you career of Job prospects- Gain access to. Higher. Education, ’ '■ ’ f , For leisure and pleasure -The choice is y o u r s l l^ ' /


' F C A U F O R D E T A I L S ( 0 1 ^ 2 ) 6 0 3 1 5 1 7(! Neison & Colne CoO#g© to an FE ettabtithment wKh exontpt chaiftable statue promoting eAication for afl


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