14 Clitheroe Advertiser & Times, March 30th, lOUJi


PRESTIGE INDOOR KARTING


1SSOW O P EM IN


: 10 BRAND NEW 160CC HONDA KARTS ON A ■ V


SUPERB 35,000ft2 CIRCUIT ■' -


i We cater for both CORPORATE and


Vv w \aaa/w v w ia w v w w v w v w v v w v v OPEN 7 DAYS A WEEK 10a.m. - 9p.m. BOOK NOW TO AVOID DISAPPOINTMENT


sffiN bookings available. bookings. Party INDIVIDUAL FOR FURTHER ENQUIRIES


please TEL/FAX: 0282 865675 MOBILE:- 0860 285895


HOLKER MILL,


BURNLEY ROAD, COLNE.


Greetings — from Centre of the Kingdom . . .


as the Centre of the Kingdom. A man whose knowledge and love of the area


AUTHOR John Dixon has produced a series of greeting cards marking the Kibble Valley


is already well documented through his series of books, “Journeys Through Brigantia,” his cards fea­ ture a circular scven-and-a-half-mile Centre of Brit­ ain walk from the car park at Dunsop Bridge. As a bonus, for those who also buy their souve­


nir card from the village, Dunsop Bridge Dost Office is marking the envelopes with a special postmark. The card, the first in a series, has on its front a


reproduction of an oil painting by David N. Johnson, depicting the Whitendalc Hanging Stones.


SD03770 about), a point on the Howland Fells above


Visitors see the sights


THK medieval streets of York welcomed a party of


58 French students and their hosts from Ribbles- d a I e II i g h S ch o o l.


Clitheroe. The students, from


Reronnc in Northern France, visited Blackpool and Beamish Museum, before travelling to York with their Knglish coun­ terparts to visit the Min­ ster and the Jorvik Viking Museum. There followed a disco


at Ribblesdale School for students and a hot supper


French youngsters also met Clitheroe Mayor Conn. Howel Jones, to whom they presented a framed print of Pennine.


for teaching staff. During their visit, the


Woodland sites


county a u th o r i ty in Fngland and Wales to pro­


A NEW green document identifying areas for the creation of new woodlands in the county has been produced by Lancashire County Council's Planning Department. The council is the first


duce a forestry strategy in response to a Department of Environment circular. The document is now


the subject of consultation with several bodies in the area, including the For­ estry Authority, district councils, landowners, the timber industry, farming organisations and recre­ ation and conservation interests.


I’UIMI.S, staff ami gover­ nors of St Augustine’s K(‘ High School, Killington, have given their headmas­ ter <>f 21 years a heartfelt


has taken early retire­ ment. He has been at St Augustine’s since l‘.»72. when the school was reor­ ganised from a secondary modern into a comprehen­ sive.


Mr l’hilip Morris (.77)


governors paid tribute to him as the force behind tile development of St Augustine's into such a prestigious school. Chairman of the gover­


Last week, staff and


nors Kr Kdmund Wil­ loughby commented: “Mr Morris has done a great job over the last 21 years. He has seen tile school successfully change from a secondary modern to a


very successful high school.


expanded under him. Kverybody is sad to see him go. particularly the children.”


“The whole school has


social gatherings in honour of his retirement, there was a special presentation on Friday, when the high­ light of the celebration


In addition to various


was a Thanksgiving Mass. Originally from Wake­


field. Yorkshire. Mr Mor­ ris trained at De La Salle College, in Middleton, before taking his first teaching post in Wake­ field. when* lie la ter became deputy head of a high school. Mr Morris, who lives in


Kadi ha in, has seen St Augustine’s grow from a


school with r»S0 pupils to


1H2 students today. He was also headmaster when


the school leaving age was raised.


A n t h o n y M c N a mu r a . deputy head of a school in Oldham, who officially takes over tomorrow.


His replacement is Mr


Mr Morris with pupils fol­ lowing the Mass and presentation.


Our photograph shows 3 CIST FOR YOU HOLIDAYS READER APRIL 8th ** /-


Loch Lomond 5 days ........................ £89 APRIL 9th Grand National 2 d a y s ..................£59.95 APRIL 15th Painting Weekend 3 d a y s ..................£99 APRIL 23rd Royal Windsor & Oxford 2 days . £49.95 MAY 2nd Llandudno 5 days ...........................£149 MAY 14th


, Torvill & Dean , . : y.V. ?. .£37.50


MAY 21st Torvill & Dean...............................£37.50 MAY 27th Paris 4 d a y s ...................................... £124 JUNE 9th Bruges 4 days ...................................£129 JUNE 18th


. Llandudno 7 days ...........................£229 JULY 20th Loire Valley 6 days .........................£239


■JULY 30th Grease 2 days .................................... £79


, AUGUST 1st Rhine Cruise 5 d a y s .........................£199 AUGUST 12th


•' • 2 West End Shows 2 d a y s ...............£105 ; AUGUST 26th


, , I Paris 4 d a y s ...................................... £124 AUGUST 27th


‘ i Phantom of the Opera .....................£39 •! SEPTEMBER 3rd SCfLD CMJY


j ' Phantom Of The Opera....................£39 ' ! SEPTEMBER 6th


,f< >.


, 'Take That!!! .......................................£33. ..Vi SEPTEMBER 10 th Take That!! ..........................................£33? :


j i SEPTEMBER 30th - ‘"Normandy 4 days ...........................£119.;. V-j OCTOBER 4th Lloret de Mar 4 d a y s ....................... £189, OCTOBER 14th


;


i Paris 4 d a y s ...........................................£124 L;: OCTOBER 28th Paignton 5 days .................................£99 NOVEMBER 26 th


)


j meal throughout, cruise through the romantic rhine Gorge, experienced representative on board.


Included In this unbeatable offer: Return luxury transport, cross channel sailings, 4 nights on j board accommodation, breakfast and evening


j FOR YOUR FREE BROCHURE SEE | THE 'HOW TO' SECTION


jp Cliff Richard - Heathcliffe 2 days ^£92.50|.) I Cots world Travel I Organised for readers by abta 23360 L o ire V a l le y 6 D a y s £ 2 3 9 J u ly 2 0 th i


Visit with us the most beautiful valley France. We have something for everyone on this


4 S ig htse e ing tours included M in


. • ’ ■ A t, -J •* ;


fabulous tour, see the magnificent chateaux, tour vinyards (and sample the wines), visit Chartres - the land that time forgot, tour Leonardo da Vinci's house at Amboise, take a walking lour of Roven and stay with us in top quality hotels on a dinner, lied & breakfast basis (all rooms with private facilities) With return ferry crossings, private transport, local pick up points, English lour guide, plus much more - tin's great value 6


day holiday is a must. Organised for readers by Riviera Travel ABTA D1527. See tiie I low To section for your brochure.


Romantic Rhine Gruise


There really is no better way to sample the stunning scenery and breathtaking natural beauty of the beautiful Rhine Valley than from the comfort of your own floating hotel.


The M. V. Fortuna with it's restaurant, bar, lounge and sun deck is the perfect vantage point to view the twists & turns of the Rhine.


1 Sin b i a s s l -Df P A R IS BA N K


May 27th incredible value at ONLY


3 £124


H O L ID A Y W E EK EN D C'est Magnifiquel


sightseeing tours IncludedI


4 days of idsurc and luxury In on excellent quality modern hotel In one of Paris* most chic quarters, only 200 yards from the River


Seine. Tours of Paris by night, the plcluresauc Montmartre, the Chateau of Versailles included, plus time to explore under your own steam. Notre Dame, L.Arc de Triomphc and of course, the Dffcl Tower - the list Is endless. With luxury coaching, return


private facilities and continental breakfast this Is a 'value for money* break not to be missed.


This holiday has been arranged by Riviera Travel of Burton-on-Trcnt, Stans. ABTA D1527


See the “How to” section Eor brochure details


WEEKEND BREAK ROYAL WINDSOR & OXFORD


FABULOUS


Fabulous 5 day holiday . . .£ 1 9 9 Departing Saturday April 23rd - £49.95 Departs Monday, August 1st


WINDSOR & OXFORD - history encapsulated in atone In two towns linked by the River Thames. Hear the word 'Windsor” and you automatically think of Windjor Castle, set in Windsor Great Park, whose


This specially designed two d»y break will allow you to soak up the wonderfully historic atmosphere of both


importance as part of our national heritage was brought home to many of us recently when fire swept through this historic treasure house.


OXTORD: Lazy summer days punting on the river, flurries of itudenu cycling down narrow streets or burning midnight oil in cluttered college rooms. Some of the highlights on your Windsor visit could include: THE CASTLE, view for younelf how the restoration work is progressing. MADAME TUSSAUD'S ROYALTY A EMPIRE EXHIBITION. WINDSOR GREAT PARK’S 4800 ACRES. VALL£Y OARDENS: famous for Rhododendrons A Azaleas. And when in Oxford: Some free time in which to explore this magnificent university city. Trinity A Baliol, New College. You might glimpse Morse walking in the Cloisters or disappearing down New College Land,


YOUR HOTEL* The RAC/AA 3 star Shepperton Moat House Hotel situated in a tranquil location close to the River Thames.


INCLUDED IN THE HOLIDAY PRICE: transportation by private coach as described * half board accommodation for 1 night with cocked breakfast and 3 course evening meal * current rate of VAT where applicable * services of our drivcr/courier * all excursions as indicated (but not entrance fees unless specified) * price guarantee.


OKCANISFL FOR READERS BY FARTHING HOLIDAYS. ABTA 28612. For your FREE Brochure - s♦ ee the Mlcrr T?' section on this page.


T r ie


P H A N T O M o f th e


DAVE WILLETTS STAH O TE WtM IN


OPERA RIGT FHMH


STARRING O


D E P A R T IN G A U G U S T 27th


; hometown to The Opera House theatre where wc have reserved Stall ; seats for a colourful performance of Andrew Lloyd Webber's lavish : smash lilt musical. On tlic return journey you will be served a light supper and hot


: drinks servery. Por a fantastic day our with die family, Join us on this spectacular


trip with Shearings Group Travel See the 1


How 7 b'Section for your five brochure.


• J oln us for a fabulous treat on our visit to Manchester and a i breathtaking performance of The Phantom of the Opera1. Our Luxury louring coach wlU carry you in style from your


i


> HOW TO REQUEST A


BROCHURE... Brochures are


: available FR E E from Ihe Clitheroe


i Advertiser and Times Office, King Street,


; Clitheroe, or by ringing Paula


Kenealy


In our reader Holidays s; Department


426161 0282 j 3.:X X


Lamb bring a little Kiwi sunshine Into your March. New Zealand* %'*- perfect dimate with Its Ideal balance ol rain and sun produces * greal lasting fruits and tender lamb, which weVe combined In this recipe for a roast leg of New Zealand lamb - you can almost tMt* the sunshine In Kiwi Gazed Lamb.


If you w been dreaming of hoi sunny days then lei New Zealand - e u


fcrTy, bMlngual tour guide and luxury accommodation with


When one thinks of New Zealand, one automatically thinks ol sheep, green pastures and greal weather. New Zealand epitomises healthy, clean living In most people's minds. New Zealand's lamb Is fcfrcc range- and the sheep are raised in a natural environment, feeding exclusively on grass. As a result, the lamb is not only nutritious and tender but wry tasty too. New Zealand Lamb's versatility means ll’s a popular choice for busy mums and to help them make the most of It, the New Zealand Lamb Information Bureau haw put together a selection of delicious recipes which are quick and easy to prepare. Wc haw joined with New Zealand Lamb to glw 200 lucky readers a New Zealand Lamb T-towel


J u s t b r i n g t h i s a d v e r t i s e m e n t t o t h e A d v e r t i s e r & T im e s


O f f i c e , K i n g S t r e e t , C l i t h e r o e , a n d c l a im v o u r f r e e T - t o w e L


P r e p a r a t i o n T im e : C o o k i n g T im e : S e r v e s :


K IW I G L A Z E D L A M B 2 5 m i n u t e s


A b o u t 1 h o u r a n d 4 5 m i n u t e s 6


C a l o r i c s p e r p o r t i o n : 2 9 5


3 ripe kiwi fruit 4 tsp soft light brown sugar 4 tsp lime or lemon juice 300ml (V4 pint) water 10ml\2tsp cornflour 10m!\ 2 tsp soy sauce G a r n i s h : Fresh sprigs of mint and lime slices


1 trimmed leg of New Zealand t.amb 1.6kg (3VWb)


FREE T-TOWELS FROM NEW ZEALAND LAMB


.E a r lv l i^ force beKindipre^


its 401 principal off-shore islands, was determined by the Ordnance Survey to be at National Grid reference


The exact centre of Great Britain, complete with


Dunsop Bridge on Brown Skye Moss, bOOm. west of the Whitendalc Hanging Stones.


Sir Ranulph Fiennes at an official ceremony in June that year.


com chose Dunsop Bridge as the location for its 100,OOOth payphone. It was unveiled by explorer


To commemorate the classification, British Tele­


around Great Britain. Mr Dixon said: “The watershed above the vil­


The kiosk was etched to show key place names


lage is owned by North West Water and, although not accessible to the public, walkers are permitted except during the grouse season. “To enable visitors to enjoy the landscape around


this remote moorland spot, I have devised a walk from the car park at Dunsop Bridge.” The cards are on sale at Clitheroe Tourist Informa­ tion Centre and the village post office.


Blackburn, Hyndburn and Kibble Valley District Health Authority show there are fewer heavy smokers in the area, com­ pared to other health districts. a The public health report


SMOKING figures for the Kibble Valley have been sent up in flames, follow­ ing the news that there are fewer heavy smokers in the area. K i g u r e s r e 1 e a s e d b v


Habits turn to ash


workers smoke less than the regional average for this group. Overall, the report says


lso states that manual


that a major reduction in smoking would still be required in the area if it is to reach national smoking


targets.


Touch of spring


A GLITHKIIOE charity fashion initiative bursts


into life at the weekend, when Help the Ai;ed, on Moor Lane, launches a spring promotion. Seltinjr the pace will be displays of lilac, white and jrreen outfits, framed by a decoration of spring flora and fauna. Local elderly people can


Clitheroe 2232J, (Editorial), 22323 (Advertising). 7-/;/«//” *‘ - ' ’


K ' -‘ l-'k :'n<i


.......... '-•<


also visit the shop for information about the win­ ter warmth helpline, run by Help the Ajjed as part of the Government's “Keep warm, keep well" campaign. The line (0.S00 2S!) 40-1)


is open between 10 a.m. and I p.m. Monday to Fri- dav and calls are free.


2. Peel and chop 1 kiwi fruit. Puree it in a blender or food processor with 1 tbsp of sugar and 1 tbsp of the Bme juke.


l.Sct the own at 180°C\350°F\Gas Mark 4. Place Ihe lamb on a rack In a roosting tin.


3. With a sharp knife, make small slashes In the lamb at Intervals. Spread the kiwi fruit mixture evenly over the surface. Pour the water - into Ihe roasting tin below the lamb and roast for 35 minutes per


4. Transfer the lamb to a serving dish and keep warm. Pour the Jukes from the tin Into a measuring jug, skim off the fat and make the ,


juices up to 300ml (W pint) with water. Pour mixture back Into |Kc roasting tin.


•


5. In a small bowl, blend the cornflour and remaining sugar with Ihe * remaining time juice and soy sauce. Tip the mixture Into the roastlna ‘ tin. Bring to the boll, stirring until the sauce is smooth and thick Peel


6. Peel and stcc the remaining kiwi fruit and arrange over the lamb Serve with the hot sauce and garnish with mint sprigs and tone slices :


and chop 1 kiwi fruit and stir It Into the sauce. Season »o taste with salt and pepper and pour Into the sauce boat.


450g\ lib. Cover with foil If the lamb starts to become too brown > ,


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