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10 Clttheroe Advertiser and Times, December Jlth, 1SK REST


Make sure of festive supplies


WITH only ten shopping days to Christmas, Whiteside's of Clitheroe offer a reminder that time is now pressing if we want to ensure we have adequate supplies for the festive season.


And what better than a glass of Beaujolais — the wine of this


year, to toast the next ? The race by aeroplane to bring the Beaujolais Nouveau to Britain


Mixing ideal party drinks


THE after dinner liqueur has traditionally been appreciated for adding the final touch of luxury to a good meal. That tradition continues, but in addition many people nowadays are experimenting by making long drinks from certain liciucurs. One of the most accrpt-


tablc, for instance, is Man­ darine (from fresh tan­ gerines from North Afrii’ci mixed with tonic water; winch iv.-ults in an idea; partv drink — the touch ul simulation from the alar hoi which cheers, without dancer from any breath­ alyser test!


In tins connection. v,'h, ; -


sides are able to offer the tinest liqueurs, through tlic.r membership of the Indepen­ dent IVme Buyers’ Consor­ tium, from the firm of Marie Brizard. producers of liqueurs at their extensive premises in Bordeaux. The compan. was founded


bv Mademoiselle Marie Brizard in 175a, when she started with Anisette, which soon became her speciality and is now the biggest set.- ing Anisette in the world.


FLAVOURED At the end of the Kith


century she decided to diver­ sify Iter firm's production and created a line of which Whiteside's now have as many as 25 products, the most popular being Creme de Mcnthe, Cherry Brandy and Apricot Brandy.


Another is Cassis, winch is made from the best black


currants from Burgundy, which makes a delicious long drink when mixed with white Burgundy wine — Vin Blanc Cassis. Paria'.t Amour (perfect


love) is an exotic liqueur, rather Edwardian in charac­


ter, deep violet in colour and is predominently flavoured


BURGUNDY WINES


ROGER d'ESGRIGNY MONOPOLE D’ESCRICNY


Per Bot. ROSE .................................................................................................. 87P


BOURGOGNE ROUGE BEAUJOLAIS


1973 Beaujolais. CHATEAU de THYL 1972 Saint Amour


1972 Moulin a Vent COTE CHALONNAISE


SPIRITS per Boti ...................... £ J '2;j


.................................................................... ..............................................................


g8


1971 Civry .................................................................... ' ' ......... 1971 Mercurey, CHATEAU de CHAM1REY, Marquis


de Jouennes d'Herville—proprietaire Mise au Chateau ..........................................................................


COTE de BEAUNE VSR Bourgogne de DUC JEAN, Cotes de Beaune ^ ^


sjy|e—Normande bottle ............................................. f?'o3


1972 Savigny-les-Beaune, ler Cru ................................. - • “ r Botgog^CHEVAL NOIR, Cotes de Nuits style £1.49 BOURGOGNE BLANC


MACONNAIS et BEAU|OLAIS VSR Macon Supcrieur Blanc


COTE CHALONNAISE


1972 Montagny .......................................................................... COTE do BEAUNE


.......


with rosewater. It call be cn- ■owd as a long drink, being mixed with lemonade and known as “amethyst.”


Vet another variation to


augment the enjoyment and interest is to try these drinks Ailh ice — in the American oiirasc “on Lite rocks."


These liqueurs from Mara


Br./.ard arc now much m .vidence, recognisable


111


many local bars and rest au­ ra ills by the characterisin' shape of the hott’.c.


They arc becoming m


musingly popular, am likely to become more so - not least by those who takt opportunity to sampl n at Whiteside's "opet


the


...... ;c“ at the Shawbridei cellars at Clitheroc (Decern per 13th and 14 th).


th aou.s


up to 9 p.m. Friday, 5 p.ir. Saturday.


You are invited to call -


made national news — locally Whiteside's were the first to bring NE Lancashire the new season's Beaujolais, an inexpensive unpretentious wine to improve any meal or encourage the party spirit.


SHARE JOY OF GOOD WINE


FROM the good old days of light opera with "The Vagabond King,” to the latest television


adaptation of the comedy “ Ciochmerle,” the entertainment world has painted fascinating pictures of Burgundy, now the source of so


much enjoyable wine. Few people enjoying the


■oily saga of Uic lire amt .o-vs in this village In the Beaujolais area of Burgundy .. 1 have failed to appreciate the Importance of the wine vintage to the producers; and a takes little imagination on our part to share their en jovmcnt of good wine. To aid that process.


village Macon;


of Vtnzcllcs near similar to Pouilly


Fuisses, although a little lighter They are among the >ost value lor money wines


of all white Burgundies shipped out of France.


La'.nt Varan is a crisp, dry


white wine made In the Beaujolais area, at one time


Whiteside's of Clitheroc have succeeded in securing a range of Burgundy wines


from the House of Roger d’Esgrigny, whose cellars are in the village of Mcrcurey, in the Cote Chalonnais section of this vtficultural region.


VALUE


ately owned by the Marquis cl'Herville and Bertrand Devillard. They are specially known for the quality of their white wines, of which Whiteside's offer a full range in their senreh to provide rood Burgundies at reason­


able prices. Tor example, Pouilly Vuv


relies is an excellent dry while wine, made from the Chardonnay grape, in the


This is a large firm, priv­


sold . simply as Beaujolais Blanc but now having earned its own title.


single


white wine made in the Cote Chalonnaise from Ute Char­ donnay grape, a dry, fresh, white and clean Lasting wine which Whiteside's feel de­ serves to be better known.


Mcntagny is Uic best Also of note from Uic firm


of d'Esgrigny are two red wines with Burgundy appel­ lation controlce — Due Jean Is blended in the style of the Cote de Beaune (a replace­ ment for wines such as Vol-


nav and Pommard) and Clieval Noir, Burgundy .lended In the style of tin Cote de Nuits (replacements for wines such as Nuits St


Georges or Gevrey-Chamber- tin).


Whiteside's also oiler a


single vineyard wine from Mcrcurey, the Chateau De Chamlre.v, a splendid Bur­ gundy from the property owned by Ute Marquis d'Her- villc himself.


wine is a Beaujolais Chateau de Tliyl, a wine for which Whiteside’s have the exclus­ ive rights in Ute United Kingdom.


ot blended French wines bottled in Mcrcurey and sold


Also of note are a range Another single vineyard


lit the classic "Norntande" bottle.


Whiteside's offer this red


white which i.s crisp and dry; and a rose which is light and medium dry. These are sold under the label Monople d'Esgrigny and cost only


U7p. Range is wide


WHITESIDE'S have shown they have Ute most compre­ hensive range of wines but they also offer many other types of alcoholic and non­ alcoholic beverages. These Include an equally


wide sclectlo. of single malt whiskies, and an Impressive range of port, Including some vintage port at very reason­ able prices. Whiteside's can claim


probably the widest range of Spanish sherry In the dis­


trict, which apart from such brand names as Bristol Cream, Double Century and


Tio Pe]>e, also include some tine Spanish bottled Finos and Manzllfas.


Aperitifs one can always buy those lesser known drinks such as the ver­ mouths from Chamber)’ in flic French Alps and the Pineau des Charentcs, a special aiterltif from the Cognac region of France. Customers can find vir­


tually a complete range of natural mineral wafers such


ns Perrier, and find that tonic waters are at very keen priefes.


Apart from the normal selection of Vermouth and


wine, which is a soft, dc- lic.ous Beaujolais style: a


Margaux commune of Medoc in Bordeaux.


9 Chateau Palmer, in flic til*


No reason for Englishmen to change a good habit


IN the 12th century the vineyards of Bor­ deaux were under English rule, being part of the dowry of Eleanor of Aquitaine,


Queen of Henry II. So began the long English


tradition of drinking the wines of Bordeaux — and


Englishmen of discerning taste have seen no reason to change a good habit. Even in these times, when


a certain section of the Bor­ deaux wine trade has been on trial in France, the knowledgable wine lover continues to enjoy good Bordeaux wine, and White- side's of Clitheroc have con­ tinued to import the good wines which they know to he atisolutely genuine.


A T TO U R S E R V IC E The century-old firm of


Whiteside’s Is situated at Shaw Bridge. Clitheroe. Just off the A59 bypass


road Tel. Clitheroc 222S1 Open Monday, Tuesday.


Thursday. 9-0 to 5-30; Wednesday and Saturday, 9-0 to 5-0; Friday. 9-0 a.m. to 9-0 p.m. From Decem­ ber 9th; Open every weekday till 9-0 P-m.


that Bordeaux can provide good red and white wines at inexpensive prices, as well as the fine chateaux-bottlcd wines which have brought very high prices in recent years.


They continue to prove Whiteside's sucrecd by


dealing with the French company of Dourtiie Freres, who have tut outstanding reputation in the Bordeaux wine trade and who provide many of the inexpensive wines enjoyed in NE Lanca­ shire.


QUALIFY


of the famous Bordeaux wines, with names such as Medoc, Margaux and


111 these (lays when some


Sautcme are becoming more expensive, Whiteside’s have once again spared no ctlort to find acceptable and less


expensive alternatives. From Dourthe they oiler


three vins de marque — that is wines in the general character of Bordeaux, but without any "appclation” — and, therefore, quite outside the category of the expen­ sive wines which have been involved in recent alleged Irregularities of nomencla­


ture. These are known by the


names "Tradition" (in botli rouge and blanc varieties] and “Prestige" (a rouge)


which sell at between 70p and 87p.


ofitr two wines made from single grape varieties, which


Alternatively, Whiteside's


do qualify for a Bordeaux certificate of origin. One is tlie white Sauvignon Blanc, a splendid grape variety, which is seldom surpassed in tlie production of dry white wines and is tile lead­ ing vine in the making of Bordeaux white wines — an appellation controlce.


D IS TR IC T The other is Cabernet


Sauvignon Rouge, a red ai>- pdlation controlce from the lino grape of the samt? name, which i.s widely planted in


Whiteside's particularly men­ tion Saint Emilion. a sturdy.


th Medoc. Several regional Bordeaux wines are also offered and


warm. generous claret; a. wine which in tlie past lias been overpriced but is now


a' a reasonable level; and Sainte Croix du Mont, a ..lily, golden, sweet wine from a hilly and picturesque little district some 2U miles .---0111.11 east of Bordeaux, fac­ ing the area of Sautcrne and Barsac. Whiteside's also oiler a


splendid range of individual chateaux wines from Bor­ deaux — from Chateau Ramonct and Chateau Tanessc, winch are chateaux bottled wines selling at litti - more than £1; to the third growths such as Chateau Margaux or Chateau Bant Brion, which (dependent on vintage) can cost more than £10 a bottle.


AND NOW FOR REAL ALE


MUCH has been said by the media during the past year about the lowering of beer standards with the Campaign for Real Ale (Camra) criticising the quality, strength and taste of many of the national brand-


name brews. Whiteside’s understand those sentiments, and as a . . .


counter-blast to the big beer battalions offer some natural beers from two Independent breweries — one In Lancashire and one in the North Riding of


Yorkshire. Ideal for larger parties are the 4i gallon minipins , „ , . . ,


from Theakston's, Masham, at £6.12: or two Ballon kcglets from Lees, of Middleton at £2.72 - available from Whiteside's at Clitheroe any time. These are great natural beers and should be consumed within a


few days of purchase.


STEWARTS FINEST OLD Edinburgh Whisky .......... £2.49 OLD RARITY DELUXE. Deluxe Whisky ...................... £2.99 CLYNELISH MALT. 12-year-old Whisky, 70* .......... £3'29


White Satin Gin Vladivar Vodka


£2.44 .......................................................................... £2'43


Lambs Navy Rum ..................................................................... £2'66 MONROY NAPOLEON. Fine French Brandy .......... £2.53


HECTOR de BEARN VO. Armagnac Brandy .......... £3-29 HECTOR de BEARN VSOP. Armagnac Brandy . . . £3.89 POMPES ADVOCAAT, Specially Imported ................ £1.65


SHERRY


„ _ , Per Bot.


CAPATAZ Cream Sherry, Varela .................................. f ’ CAPATAZ Amontillad Sherry, Varela ............................ L -uo


CAPATAZ Fino Sherry, Varela ........................................... t l 'u0 PORT


Per Bot. £1 12


............................................. c | 37


VSR Pouilly-Vinzelles ............................................................... c]'qq VSR Saint Veran ..........................................................................


c , fil-


1971 Meursault ....................................................................... poV.fi 1971 Chassagne Montrachet


„ , 7 n i


l


1971 Puligny Montrachet ................................................... “ CHABLiS


1972 Chablis, ler Cru Vaillons 1972 Chablis. ler Cru Fourchaumes


pi 1970 Chablis, Crand Cru Blanchots .................................. - 2.10


....................................... - ' ' ............................


CHRISTMAS OPENING HOURS


EVERY WEEKDAY 9-0 a.m. to 9-0 p.m. SATURDAYS 9-0 a.m. to 5-0 p.m. CHRISTMAS EVE 9-0 a.m. to 5-30 p.m.


, ,


Graham Fine Old Ruby ................................ de Silva SAINT CLAIR Fine Old Tawny


CYPRUS and BRITISH WINES Per Bot.


............ £1.25 ........ £1.57


Per Bot.


CREAM CYPRUS SHERRY, IWBC Selection ................ 65o MEDIUM CYPRUS SHERRY IWBC Selection .......... ° ° p OLD MANOR HOUSE. Cream British Sherry ................ 52o OLD MANOR HOUSE, Ruby British Wine


72p SCOTSDRAM, British Wine plus Scotch Malt Vihisky G«t>


TALAMANCA— Spanish Wines, Bottled in Spain Per Bot.


fALAMANCA Tinto— Red ................. ••.................... $7p


TALAMANCA Blanco— Dry White .................................. 57p TALAMANCA Blanco— Sweet White ............................ 57p TALAMANCA Rose—Medium ............................................. 57P


DAILY CLARET .................................................................... 65P SUNDAY CLARET ............................................................... 74P


AUTUMN 1974 PRICE LIST Marie


WHITESIDES Just a small selection from FRENCH WINES— Bottled in France Per Bot. Brizard


MARIE BRIZARD Liqueurs de France


Per Per -J- Bot. Bot.


ANISETTE .................................................................. £2-85 £ K 7 5 MENTHE VERTE (Creme do Menthe)


. . . £2.82 £1.73


CHERRY BRANDY ............................................ £2'46 £1'54 APRY (Apricot Brandy)


CACAO CHOUAO (Creme de Cacao)


................................. £3'^ £ ’ ’9 ' .......... £2.85 £1.57


PARFAIT AMOUR ............................................ £2'99 £1'65 TRIPLE SEC ............. " ! ............................................' £3-7S £2'04 MANDARINE


MARASCHINO . ......... CURACAO (Orange Curacao) BANANE (Creme de Banane)


CAFE (Creme de Cafe) CALVADOS (Apple Brandy) BLUE CURACAO


NOISETTE


COLD WASSER FRAMBOISES


COCONUT . " ' ...............................


£2'99 £ l '85 £3'33 £ ,'®°


KUMMEL 'DANOFF' ................................................. £3'92 £? „ CASSIS ........................................................................ £2'99 £]'®5


........................... £3'78 £2' ° 4


BLACKBERRY ............................................................ £3'33 5 PEACH BRANDY


....................................... £3'^. f [ l l ............................ ~2 b j £ l '5 '


..............


............................................ ............. ................................


POIRE WILLIAM.......................... PAMPLEMOUSSE (GrapeMt) _


f.2.99 £1.65 £4.6S


£3.78 £2.99 £1.65 £2.99 £3.33 £1.80


'


£3.33 £1.80 £4.57


MARIE BRIZARD MINIATURE BOTTLES 3eL ^ s_ 3c|


MINIATURES, an assortment of various flavours is available ..............................................................................


ORLY PACKS, a sp.ci.l pa * of 8 Maria Briz3rd £2.24 miniature*


...............................


MINI ORLY PACK, a special P3* ol 4 MaM.e............ £1. Brizard miniatures ...................................


FRE* MAR 30


Anjou Rose, Robert Noel— Quite the best Anjou Rose we have tasted. Delicious


SPARKLING WINES


VICOMTE de CAMPRIAN, Pivert Freres Vin Mousseux—Demi Sec


PIVERT BRUT, Pivert Freres Cuvee Reservee— Extra Dry


Per Bot.


Beauiolais, 1973. Charles Hubert—A splendid soft red wine at a remarkable price ................


° P .......... bup Per Bot.


....................................... y/p ................................. - i . i u


ASTI SPUMANTE 'CRAZIOLA' Excellent quality—Low price ......................


SCHLOSS ZELL 'TRADITION' Medium Sweet German Sekt ......................


LITRE VIN—Bottled in France 97 p £ 1.10 Per Litre


LITRE VIN ROUGE—Soft Red ....................................... 79p LITRE VIN BLANC—Medium Dry .................................. 79p LITRE VIN BLANC—Sweet


............................................. 79p


LITRE VIN ROSE—Medium ............................................. 79p DOM SILVANO—


DOM SILVANO ROSE—Petillant ITALY


VINOS do PASTO Veronese Rosso SAN GIORGIO Veronese Bianco SAN GIORGIO Veronese Rosato SAN GIORGIO


VALAR-VINS DU MIDI VDQS Wines, all bottled in France


Per Bot


.ostieres du Card Rouge— Victor Antherieu ................ 70c Cotes de Roussillon Rouge—Vin de. Penitents . . . Op Cofeaux du Languedoc Rouge—-Roctrenol Mtnervois Rouge—Chateau de Bouilhonnac


................ /Up ..........


Corbieres Rouge— Chateau St lean de Barrou ..........


'Dp 1O0


Send


Complete Free 48 Page Autumn Price ! Brochure and Full List of Special Offers.


PLENTY OF FREE AMPLE PARKINC— TROLLEY SERVICE TO TOUR CAR _ ______


The Happy Wine from Portugal Per Bot.


....................................... 72r


DOM SILVANO BRANCO—White ................................. 7^r DOM SILVANO UNTO—Full Red ................................. 7^r


i 1


.1; fit fttiAiVi* rM ‘ij tiw a Selection of Bordeaux Bottled


Dourthe RESERVE TRADITION ROUGE—


DOURTHE FRERES


Per Bot,


An excellent blend of red wines from the general Bordeaux area. A ‘Vin de Marque.' 110 of alcohol ............................................................... 70p


Dourthe PRESTIGE ROUGE— Another blend of red wines. This ‘Vin de Marque’ has 12° of alcohol .................................. 87p


Dourthe CABERNET SAUVIGNON ROUGE— This red wine with Bordeaux appellation controlee


is made from the fine Cabernet Sauvignon vine £1.15


Dourthe SAINT EMILION— A sturdy, warm, generous Claret. Wholly agree­


able wine, which in recent years has been very overpriced and is only now at a respectable level £1.32


Dourthe RESERVE TRADITION BLANC— A light medium drv white wine with 11 ‘ of


alcohol. A 'Vin de Marque’ styled as Bordeaux Blanc ...................................................................................... 81P


Dourlhc BORDEAUX BLANC— A msdium sweet white Bordeaux wine with


appellation controlee ................................................... 82p


Dourthe ENTRE-DEUX-MERS Literally 'between two seas.’ Actually the triangle of lovely rolling hills between the Rivers Caronne and Dordogne. The wine is extra dry ................................................................................ 82p


Dourthe GRAVES— ‘ From the west bank of the River Garonne.


A medium wine ..........................................


Dourthe SAINTE CROIX du MONT— Fruity, golden, sweet white wine from a hilly


and picturesque little district some 20 miles South East of Bordeaux. It faces the area of Sauternos and Barsac


Dourthe PREMIERES COTES dc BORDEAUX Luscious and sweet


................................................... 89p ......................................................... £1.06


a £1.10


Dourthe SAUVIGNON BLANC— This splendid grape variety, seldom surpassed in the production of dry white wines ................ 88p


* K


Jjj Store jfi c kq M e r e 0.


Recoil


•)! Trail’ § iS » S t? J |


i vt v--j


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