Focus on The Best of British The Scottish Bee Co
Today, The Scottish Bee Company has over 500 hives equating to around 25 million bees at the height of summer. 10p from every jar of honey purchased is donated to Repollinate.
Wenlock edge farm
Wenlock Edge Farm currently sell from their farm as well as online and wholesale to restaurants, pubs, farm shops and delicatessens across the UK. Wenlock Edge Farm also attends farmers markets across the Midlands where people queue for their products. The Wenlock Edge Farm range of charcuterie now includes Hunter’s Salami, Pork and Fennel Salami, Coppa, Bresaola, Panchetta, Chorizo, Shpek and Prosciutto hams which are aged for a minimum of 18 months in a specialist drying room.
Weald Smokery
Traditionally smoked foods created with passion, pride and care. Their desire is that everyone will enjoy the unique flavour of the Weald, making eating or sharing their products an experience to enjoy, savour and remember.
Puréety Blue Aurora
Award winning Blue Aurora is made from 100% English blueberries, hand-picked from Lutton Farm in Northamptonshire. These berries are pressed and fermented to create a beautiful range of Blueberry wines. Medium dry Dusk is crisp and fruity, intense Midnight is wonderfully rich and oaky and the Ice Wine is sweet and velvety smooth. GF and suitable for vegans.
Nothing screams ‘Best of British cuisine’ than the humble British spud. Crispy on the outside and delicately fluffy on the inside, Puréety’s range of potato seasonings are guaranteed to take roasties and chips to exceptional levels of flavour. As part of their 24 flavours, their 5 potato seasonings include the hugely popular Sea Salt and Malt Vinegar, Rosemary and Garlic, Original, Cajun Style and Southern Style.
Drivers Pickles
Drivers Pickles, a fifth-generation family business based in Leicester have recently added four exciting new products to their expansive range of gourmet pickles, relishes and chutneys.
Many products in the range are available in catering sizes, are gluten free, certified Vegan or Vegetarian and all packaging is fully recyclable.
Wolftown
Wolftown celebrates the Nordic origins of the South Lakeland town of Ulverston, with two distinctive and award winning gins that stand out in a crowded market. Served at restaurants ran by Michelin-starred chef Simon Rogan, these spirits have a loyal following and are destined for a wider market.
Chapmans Seafood
Handmade fish and seafood dishes have been inspired by their wealth of experience and love of the highest quality fish and the finest of ingredients.
Sixtowns
Using the finest ethically sourced, natural ingredients, Sixtowns London Dry Gin delivers a unique blend of botanicals giving rise to an exceptionally smooth and satisfying classic London Dry. With tasting notes of light and delicate aromas of juniper, cardamom and zesty lemon before warming ginger and pink peppercorns develop on the palette. Perfect for a classic G&T.
Bottled in eye catching and highly collectable British porcelain bottles made by renowned Wade Ceramics.
Speciality Breads Wiltshire Bacon
Producers of British Dry Cured bacon, gammons and hams from Outdoor Reared RSPCA Farm assured Red Tractor pigs and Blythburgh Free Range pigs.
Foodie Flavours
Foodie Flavours has built a reputation for quality and strength. Their flavouring essences are used in cooking, baking, confectionery, desserts, chocolate, fudge, ice cream, cocktails, beers, ciders, spirits, soft drinks and so much more.
Speciality Breads are the artisan bakers to the food service industry. They are the only bakery to be fully Red Tractor accredited with all their wheat coming from British farms. Their breads are hand finished where possible and over 60 are Vegan Society accredited.
www.specialitybreads.co.uk
Autumn 2022
Fine Food Shop Catalogue
11
Focus on The Best of British
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