6-8 Boar Lane, The Marriott Hotel, Leeds LS1 6EN
@ginorestaurantleeds
Venue News
The à-la-carte menu, designed by Gino D’Acampo and his esteemed team of chefs, and to be delivered by Head Chef Emanulele Diana, is fitting for its location, incorporating a generous selection of Italian classic dishes with a focus on quality and ingredient provenance. The menu sees 11 key sections – pane and olive; stuzzichini; bruschetta and antipasti; carpaccio and tartare; insalata; pasta and risotto; pizza al forno; pesce and crostacei, dalla terra; griglia; and contorni, with every dietary requirement catered for.
Signature dishes include arancine al funghi, linguine alle vongole, and vitello alla Milanese. Guests dining on a Sunday can also enjoy one of two succulent
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Sunday roasts. An extensive dessert (dolci) menu provides the perfect finish to every dining occasion, including Gino’s own personal favourite, tiramisù.
Speaking just ahead of the new opening, Gino D’Acampo said: “I couldn’t be happier to finally share our incredible new project with you all. I’m extremely proud of the work that’s gone into creating my new restaurant. Myself and our talented team are excited to welcome all our guests.”
Head Chef at Gino D’Acampo, Boar Lane, Emanulele Diana added; “Bookings for our new opening have gone through the roof. We’re pleased to see that the people of Yorkshire are just as excited about our new restaurant as we are. It’s quite the showstopper and our team can’t wait to welcome you all.”
ginodacampohotelsandleisure.com
www.venue-insight.com
April 2023
9
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