MY FAVOURITE WHISKIES BRADLEY YARRINGTON'S TOP PICKS
Bradley Yarrington is Live 24 seven’s very own renowned drinks expert with a deep appreciation and extensive knowledge of whiskies. He has dedicated years to exploring the nuances and complexities of different whiskies, making him a trusted authority in the field.
Bradley is not only passionate about sharing his insights, but he has also created his own whiskey brand named Broski.
THE INSPIRATION BEHIND BROSKI BRADLEY'S OWN WHISKEY BRAND
BROSKI is here to shake up the whisky market and offer a refreshing take on traditional and somewhat outdated brands gathering dust on your shelf.
Founder Bradley Yarrington a lover of whisky, loves contemporary design and minimal style and quickly realised the whisky he wanted wasn’t there.
BROSKI was created to bridge the gap between style and substance offering a premium blended whisky with an equally matched aesthetic.
BROSKI UNIQUE QUALITIES: Broski is an exceptionally smooth, full-bodied and easy drinking blended scotch whisky. Matured in the finest oak casks, this whisky delivers a burst of sweet honey & citrus notes with a gentle hint of smoke on the finish.
MARKET PRESENCE: Since its launch, Broski has gained a strong market presence, appreciated by whiskey enthusiasts for its distinctive taste and craftsmanship.
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BRADLEY'S TOP 3 WHISKIES:
GLENFIDDICH 18-YEAR-OLD Characteristics: Rich and complex with notes of baked apple and cinnamon.
Why a favourite: Its depth of flavour and smooth finish make it a versatile choice for any occasion.
BROSKI BLENDED SCOTCH WHISKY
Characteristics: Smooth, oakey and smokey, perfect over ice.
Why a favourite: As Bradley's own creation, it embodies his passion and expertise in whisky crafting.
YAMAZAKI 12-YEAR-OLD Understanding Flavour Profiles
Characteristics: Fruity with notes of peach, pineapple, and clove.
Why a Favourite: Its delicate balance and exotic flavours offer a unique twist on traditional whisky.
FROM LOCH LOMOND TO BOTTLED BROSKI: THE DISTILLERY PROCESS
1. Sourcing Water - Broski whiskey begins its journey with pure water sourced from Loch Lomond in the Scottish Highlands.
2. Mashing - The grains are mixed with water to create a mash, which is then fermented to produce alcohol.
3. Distillation - The fermented mash is distilled in copper pot stills to concentrate the alcohol and refine the flavours.
4. Maturation - The distilled spirit is aged in oak barrels, where it acquires its rich flavours and aromas over time.
5. Bottling - Once matured, the whiskey is carefully bottled, ready to be enjoyed by whiskey enthusiasts.
LIVE24-SEVEN.COM
WINING & DINING BRADL E Y YARRINGTON
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