WINING & DINING FOOD NEWS - AUGUST 2026
Food News THE KENT EDIT AT CLARO A CELEBRATION OF THE GARDEN OF ENGLAND
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This summer, Claro launches a two month-long celebration of Kent's finest seasonal produce, inviting guests to discover the renowned growers, makers and suppliers that have earned Kent its reputation as Britain’s agricultural heartland.
The special menu will place Kent firmly at the centre of the dining experience, with a series of dishes inspired by the county's rich farming heritage and abundance of world-class ingredients.
Known as the Garden of England, Kent is home to some of the country's most celebrated fruit growers, vineyards, farmers and artisan producers. The Kent Edit shines a spotlight on their exceptional harvest through Claro's signature produce-led Mediterranean cooking.
The initiative reflects Claro's longstanding philosophy of allowing the finest ingredients to lead the menu. Following an introduction to many of the county's growers and makers through Macknade Food Hall in Faversham, one of Kent's best-loved food destinations and the team's first gateway into the region's thriving food scene, Claro has since built close relationships across the county to create a menu that showcases the very best of the season.
Featured dishes from The Kent Edit include potato confit served with heritage Pink Fir, Red Arran and purple potatoes from Morghew Park Estate, paired with Bowyers Brie from Canterbury Cheese Makers and venison salami from Wilsons Provisions; lamb kebabs with Kentish apricots, freekeh and Foxes Honey vinaigrette; and a vibrant tomato and cherry salad with Ellie’s Goat’s Cheese, wild rocket and coriander sourced from across the county.
Desserts continue the showcase of Kent's summer harvest, from a sweetcorn creation featuring corn from Lathcoats Farm to Cherries & Mahlab with fresh cherries from Mockbeggar Farm.
Reservations for lunch and dinner can be made at
claro-london.com.
LIVE24-SEVEN.COM
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