FOCUS 057
7 7. CORIAN
Mario Romano Walls takes Corian to a new level by carving it into three-dimensional patterns and textures, adding backlighting that makes the surface gleam with colour. Here it has been used in Te Strand House bar in San Diego to transform a staircase into a multi-sensory experience. Project designer: Robert Weimer Design
Wall design: Mario Romano Walls Client: Rock and Brews
8. Stone
Stone expert SolidNature used colourful strips of natural onyx to create a unique bar and matching fixtures for the playful new office and coffee shop of Amsterdam- based media brand &C. Te stones were specially selected to
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reflect &C’s colours, creating an environment with a strong brand identity.
Interior design: Anne Claus Interiors Client: &C
Onyx Bar: SolidNature 9. Brick
Brightly coloured glazed bricks help turn the Radio Hotel & Tower in Manhattan into a vertical village that doesn’t overwhelm its surroundings. Te eight differently coloured blocks, including a hotel, office and event space, have outdoor terraces and reflect the area’s shopfront colours. Architect: MVRDV
Client: YoungWoo & Associates Executive architect: Stonehill Taylor Architects
Interior design: WORKSHOP APD 9
10. Wallpaper
An Indian design from Maison Pierre Frey was used to create this unique bedroom at new Mayfair hotel Te Twenty Two in Grosvenor Square. Te boutique hotel has 31 bedrooms, each different, plus a restaurant and private members’ club, created by designer Natalia Miyar in her debut hotel project.
Interior design: Natalia Miyar Client: Navid Mirtorabi Wallpaper & Fabrics: Maison Pierre Frey
11. Bamboo
Te key material throughout MeeHotel, a new urban resort hotel in Shenzhen, China, is bamboo. As well as its structural use in walls and ceilings, a biophilic installation of naturally curving bamboo provides a feature in the double-height central courtyards between guest floors.
Interior Design: PANORAMA Design Group
Client: Shenzhen MeeHotel Management Co
12. Concrete & Mud
Junya Ishigami was challenged by his old friend and chef Motonori Hirata to create a ‘heavy’ building with ‘the roughness of nature’ for a new restaurant in Ube. Ishigami dug holes then poured in concrete, finally excavating to
create a maze of cavernous spaces with a preserved muddy finish. Architect: Junya Ishigami + Associates
Client: Motonori Hirata Structural engineering: Jun Sato Structural Engineers Translator: Fraze Craze
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RICHARD GOODING OSSIP VAN DUIVENBODE
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