search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
OOOTOPIA KAI TAK


We were commissioned in late 2018 by a real estate fund to research, explore and design a co-living-inspired serviced


apartment concept primarily targeting young creatives, professional couples, small families and students who want to live in harmony with like-minded people in Hong Kong and Asia.


Our client had purchased three existing in buildings in up- and-coming locations across Hong Kong, namely To Kwa Wan, Tai Kok Tsui and Sai Wan with the goal of regenerating them to match the nascent nature of the neighbourhoods and fit seamlessly into the area’s existing personality.


We set out to create communities that, unlike other co-living concepts, prioritises private space just as much as the carefully designed communal areas by providing residents with smart furnishings, flexible room types and intelligent technology that align with their varied lifestyles. It was certainly developed with a certain type of tenant in mind. Someone who’s open-minded, open to different cultures, happy to share, is independent and actually has something to offer the world.


Our properties are largely in the heart of Hong Kong’s undiscovered areas. Up-and-coming neighbourhoods with a wealth of history waiting to be told. We believe it's our responsibility to share these lesser-known locales, including their colourful residents, restaurants, bars and boutiques, with the world. We’ve therefore been very careful to factor in elements of the immediate culture and community, utilising a range of materials to create environments which reflect the properties past, present and future. We really want the fabric of Hong Kong -- indigenous Hong Kong -- to shine through, as we know from our research that residents prefer authentic flavours over the ostentatious and superficial. That’s not to say that we can’t be flexible with space and amenities we provide.


47


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92  |  Page 93  |  Page 94  |  Page 95  |  Page 96  |  Page 97  |  Page 98  |  Page 99  |  Page 100  |  Page 101  |  Page 102  |  Page 103  |  Page 104