DINING


comprises 13 dishes – a mix of reimagined Italian and Chinese recipes. OPEN 6–9pm, closed on Tue ADDRESS Bund 5, 6/F, 20 Guangdong Road CONTACT +86 21 5383 3656; arielle@boshanghai.com


restaurant hidden behind the Daimon Bistro – Leung’s other restaurant, and boasts just 26 seats, with six of them arranged at a live cooking station. The 12-course tasting menu emphasises the variety of Chinese cuisine, with traditional dishes from China’s eight different regions, put together with Leung’s imaginative fusion skills. A recently launched menu titled “Journey”


THE CHOP CHOP CLUB The Chop Chop Club is a new carvery by UNICO Shanghai that specialises in grilled meats. Designed for group gatherings, this restaurant is all about the communal or shared dining experience. Signature dishes include char-roasted chicken, char-roasted lamb shoulder and grilled sea bass – with carefully controlled cooking times to keep the meats’ skin crispy and moist. Roasted leg of lamb, barbecued piglet, turbot grilled over an open fire, salt-encrusted snapper, pressure-steamed crab, charred beef tongue and other mouth-watering dishes are all carved on a centrepiece wooden deck. A new range of bottled cocktails as well as creative


CLOCKWISE FROM LEFT:


Ultraviolet by Paul Pairet; The Chop Chop Club; Bo Shanghai


cocktails made to order, plus an extensive selection of aperitifs, wines and champagnes accompany the food. OPEN 6–11pm daily ADDRESS 2/F Three on the Bund, 17 Guangdong Road, near Zhongshan Dong Yi Road CONTACT +86 21 5308 5399; unicoshanghai.com


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