What America Eats from page 28


Favorite bar Õkià >À in on`on½Ã hiÃÌoÀiV i̽à ÛiÀÞ VomvoÀÌ>Lli >n` ÌÀ>`iÌion>l]» Ã>ÞÃ


i̽à ÛiÀÞ VomvoÀÌ>Lli >n` ÌÀ>`iÌion>l]» Ã>ÞÃ


Õkià >À in on`on½Ã hiÃÌoÀiV Õkià oÌil° º ̽à ÛiÀÞ Ãm>ll] LÕÌ ii}° ºQ >À m>n>}iÀR ƂliÃÃ>n`Ào


Õkià oÌil° º ̽à ÛiÀÞ Ãm>ll] LÕÌ ii}° ºQ >À m>n>}iÀR ƂliÃÃ>n`À


*>l>ââi Vomià >ÀoÕn` >n` m>kià Ìhi m>ÀÌini ovv ov > V>ÀÌ in vÀonÌ ov you—he spins the vermouth around in the glass and then dumps it out on the carpet so you don’t have too much vermouth, but he y >ÛoÀà Ìhi }l>Ãà ÜiÌh iÌ° /h>̽à ÃoÀÌ ov Ìhi }Ài>ÌiÃÌ°»


*>l>ââi Vomià >ÀoÕn` >n` m>kià Ìhi m>ÀÌini ovv ov > V>ÀÌ in vÀonÌ ov you—he spins the vermouth around in the glass and then dumps it out on the carpet so you don’t have too much vermouth, but he >ÛoÀà Ìhi }l>Ãà ÜiÌh iÌ° /h>̽à ÃoÀÌ ov Ìhi }Ài>ÌiÃÌ°»


Gin master About six years ago, Feig partnered with a boutique Canadian distillery to concoct the award-winning Artingstall’s Brilliant London Dry Gin ($43, drizly.com)


Bril iant London Dry Gin ($43, drizly.com), which he `iÃVÀiLià >à h>Ûin} ºhinÌà ov ViÌÀÕÃ] hinÌà ov y oÀ>l Ll>Vk pepper and nice warmth without feeling too alcoholic. Ours is a really great mix of botanical and alcohol in h>ÀmonÞ] Ão i̽à noÌ > h>ÀÃh `Àink°»


`iÃVÀiLià >à h>Ûin} ºhinÌà ov ViÌÀÕÃ] hinÌà ov y oÀ>l Ll>Vk pepper and nice warmth without feeling too alcoholic. Ours is a really great mix of botanical and alcohol in h>ÀmonÞ] Ão i̽à noÌ > h>ÀÃh `Àink°»


New Roaring ’20s 7hiliNew Roaring ’20s 7hili ii} loÛià on`on½Ã L>À ÃVini] hi says the U.S. says the U.S. is catching up fast. “Every city you go into, you is catching up fast. “Every city you go into, you V>n w n` Ài>llÞ }Ài>Ì >ÀÌiÃ>n>l L>Àà ÜiÌh L>ÀÌin`iÀà Üho >Ài inÛinÌin} ÌhiiÀ oÜn VoVkÌ>ilÃ] Üho >Ài Liin} ÛiÀÞ VÀi>ÌiÛi >n` LÀin}in} > }Ài>Ì >ÌmoëhiÀi Ìo ÌhiÃi L>ÀÃ]»


ii} loÛià on`on½Ã L>À ÃVini] hi


V>n w n` Ài>llÞ }Ài>Ì >ÀÌiÃ>n>l L>Àà ÜiÌh L>ÀÌin`iÀà Üho >À inÛinÌin} ÌhiiÀ oÜn VoVkÌ>ilÃ] Üho >Ài Liin} ÛiÀÞ VÀi>ÌiÛi >n` LÀin}in} > }Ài>Ì >ÌmoëhiÀi Ìo ÌhiÃi L>ÀÃ]»


º oVkÌ>il VÕlÌÕÀi in Ìhi 1°-° ià in > Ài>llÞ }oo` «l>Vi Ài}hÌ noÜ° viil liki


Üi½Ài }oin} inÌo > «iÀio` mÕVh liki Ìhi £9ÓäÃ] ÜhiÀi Üi½Ài }oin} Ìo }o into overdrive of people wanting to get out of their houses and have a }oo` Ìimi°»


Fun for everyone º/o mi] VoVkÌ>il VÕlÌÕÀi Ài«ÀiÃinÌà Ìhi ViÀimonÞ >n` pageantry of a night out with your friends, a night of grown-up fun. And it `oiÃn½Ì h>Ûi Ìo Li >lVoholiV >Ì >ll]» Ã>ÞÃ


Advice for new home bartenders Focus on mastering two oÀ ÌhÀii VoVkÌ>ilð º-Ì>ÀÌ Ãim«li]» hi >`ÛiÃiÃ] ºÜiÌh `Àinkà Ìh>Ì h>Ûi in}Ài`iinÌà Ìh>Ì >Ài noÌ oLÃVÕÀi°»


iki > m>ÀÌini\


oÀ ÌhÀii VoVkÌ>ilð º-Ì>ÀÌ Ãim«li]» hi >`ÛiÃiÃ] ºÜiÌh `Àinkà Ìh>Ì h>Ûi in}Ài`iinÌà Ìh>Ì >Ài noÌ oLÃVÕÀi°» iki > m>ÀÌini\ º ̽à }in oÀ Ûo`k>] > liÌÌli LiÌ ov ÛiÀmoÕÌh] >n` Ìhin oliÛià oÀ > ÌÜiÃÌ oÀ onionà oÀ Üh>ÌiÛiÀ ÞoÕ Ü>nÌ Ìo «ÕÌ inÌo iÌ° ÕÌ i̽à > ÛiÀÞ Vom«liV>Ìi` `Àink Ìoo] >n` ÞoÕ½Ûi }oÌ Ìo }iÌ iÌ


º ̽à }in oÀ Ûo`k>] > liÌÌli LiÌ ov ÛiÀmoÕÌh] >n` Ìhin oliÛià oÀ > ÌÜiÃÌ oÀ onionà oÀ Üh>ÌiÛiÀ ÞoÕ Ü>nÌ Ìo «ÕÌ inÌo iÌ° ÕÌ i̽à > ÛiÀÞ Vom«liV>Ìi` `Àink Ìoo] >n` ÞoÕ½Ûi }oÌ Ìo }iÌ iÌ jÕÃÌ Ài}hÌ°»


Dressing the part ii} ià knoÜn voÀ hià Ãn>««Þ] VoloÀ ful wardrobe, which includes both new and vintage ÌhÀivÌ-ÃÌoÀi w n`ð oÀ > Ühili hi Ü>à Ão VommiÌ- Ìi` Ìo £9Èäà ÃÌÞli Ìh>Ì Ühin hi ÛiÃiÌi` Ìhi ovw Vià ov Mad Men creator Matt Weiner to discuss directing an episode of the show, iiniÀ½Ã >ÃÃiÃÌ>nÌ miÃÌook him voÀ >n >VÌoÀ


ful wardrobe, which includes both new and vintage ÌhÀivÌ-ÃÌoÀi w n`ð oÀ > Ühili hi Ü>à Ão VommiÌ- Ìi` Ìo £9Èäà ÃÌÞli Ìh>Ì Ühin hi ÛiÃiÌi` Ìhi creator Matt Weiner to


discuss directing an episode of the show 7iiniÀ½Ã >ÃÃiÃÌ>nÌ miÃÌook him voÀ >n >VÌoÀ auditioning for a role in the series.


Serve with style º ½m ÛiÀÞ >}>inÃÌ `Àinkin} oÕÌ ov «l>ÃÌiV VÕ«Ã]» Ã>Þà ii}° º v ÞoÕ½Ài in Volli}i] ÃÕÀi] i̽à liki > ÀiÌi ov «>ÃÃ>}i° ÕÌ ÞoÕ½Ài > }ÀoÜn-Õ« noÜ°»


VÕ«Ã]» Ã>Þà ii}° º v ÞoÕ½Ài in Volli}i] ÃÕÀi] i̽à liki > ÀiÌi ov «>ÃÃ>}i° ÕÌ ÞoÕ½Ài > }ÀoÜn-Õ« noÜ°»


Visit Parade.com/cheers voÀ Îä viÃÌiÛi liL>Ìionð


30 | NOVEMBER 13, 2022 © PARADE Publications 2022. All rights reserved. º ½m ÛiÀÞ >}>inÃÌ `Àinkin} oÕÌ ov «l>ÃÌiV ii} ià knoÜn voÀ hià Ãn>««Þ] VoloÀ-


`oiÃn½Ì h>Ûi Ìo Li >lVoholiV >Ì >ll]» Ã>Þà ii}° º jÕÃÌ Ìhink iÌ nii`à Ìo Li «Ài- ÃinÌi` in > Li>ÕÌivÕl Ü>Þ >n` Li ÃomiÌhin} Ìh>̽à ÛiÀÞ Ì>ÃÌÞ >n` `iliVioÕð»


ii}° º jÕÃÌ Ìhink iÌ nii`Ã Ìo Li «Ài-


ÃinÌi` in > Li>ÕÌivÕl Ü>Þ >n` Li ÃomiÌhin} Ìh>̽à ÛiÀÞ Ì>ÃÌÞ >n` `iliVioÕð» Focus on mastering two


The Golden Dawn


“This is a great drink,” Feig raves. It’s one of the classics, he says, having won “World’s Finest Cocktail" in the United Kingdom Bartenders Guild contest in 1930.


X ¼ oz Calvados apple brandy X ¼ oz dry gin X ¼ oz Cointreau orange liqueur X ¼ oz apricot brandy X ¥ oâ vÀiÃh oÀ>n}i jÕiVi X £ VoVkÌ>il VhiÀÀÞ X Grenadine or cherry syrup


¼ oz Calvados apple brandy ¼ oz dry gin ¼ oz Cointreau orange liqueur ¼ oz apricot brandy ¥ oâ vÀiÃh oÀ>n}i jÕiVi £ VoVkÌ>il VhiÀÀÞ Grenadine or cherry syrup


£° £°


ill > VoVkÌ>il Ãh>kiÀ ÜiÌh iVi° Ƃ`` w ill > VoVkÌ>il Ãh>kiÀ ÜiÌh iVi° Ƃ`` w ÀÃÌ x in}Ài- ÀÃÌ x in}Ài- `iinÌð -h>ki° -ÌÀ>in inÌo > Vhilli` VoVkÌ>i`iinÌð -h>ki° -ÌÀ>in inÌo > Vhilli` VoVkÌ>il }l>Ãðl }l>Ãð Ào« VoVkÌ>il VhiÀÀÞ inÌo Ìhi `Àink Ão Ìh>Ì iÌ Ãinkà to the bottom. Drizzle with a little grenadine or o noÌ ÃÌiÀ


VhiÀÀÞ ÃÞÀÕ« vÀom Ìhi j>À o noÌ ÃÌiÀ° Àin>`ini in>`ini


or syrup should sit at the bottom with the cherry. Now you’re golden!


or syrup should sit at the bottom with the cherry Now you’re golden! Serves 1.


o« VoVkÌ>il VhiÀÀÞ inÌo Ìhi `Àink Ão Ìh>Ì iÌ Ãinkà to the bottom. Drizzle with a little grenadine or VhiÀÀÞ ÃÞÀÕ« vÀom Ìhi j>À°


“This is a great drink,” Feig raves. It’s one of the classics, he says, having won “World’s Finest Cocktail" in the United Kingdom Bartenders Guild contest in 1930.


The Golden Dawn ii} Ã>Þð ii} Ã>Þð


PAUL FEIG BY RODIN ECKENROTH/FILMMAGIC/GETTY IMAGES


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