2020-21 High School Course Selection Guide


including the layout of walls, rafters, stairs and floors. Finish carpentry is also studied, including blueprint reading and drafting, cutting and joining construction materials, door, window and trim installation. Students have the opportunity to learn cabinet and furniture construction, including the use of laminates. A major focus is the construction of the joints required in fine cabinetry and furniture construction. Students study blueprint reading, construction methods and estimating, materials selection, and the safe use of hand and power tools. Students are responsible for the completion of hands-on carpentry and cabinetmaking projects from start to finish.


Commercial & Graphic Arts


Commercial and Graphic Arts involves creating communication materials that promote ideas, products and services. Students enrolled in this program explore the many facets of the commercial and graphic arts industries and build a strong foundation in the design and production of a wide variety of communication materials. Students learn the basics of design, color theory, page layout, lettering and the production skills needed for the printing process. Advanced study focuses on the use of computer graphic design skills and introduces students to software, such as Adobe™ Creative Suite, PhotoShop, InDesign, Illustrator, Flash, Bridge, and Acrobat Pro. The course is based on industry standards that prepare students for admission to post-secondary art schools and entry- level employment in the graphic communications industry. Upon completion of the course, students have a portfolio of their work to present to prospective employers and college admissions officers.


Computer Information Systems- Networking


In the Computer Information Systems program, there is an emphasis on operating systems, applications


programming languages, and


networking equipment through hands-on training. After successful completion of the course, students are prepared for post-secondary education and entry-level positions in the computer support and operations, networking, and software development fields. There are four primary tracks addressed in the Computer Information Systems program, as follows: Networking Hardware, Networking Software, A+ Training, and Application/Web Development.


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In addition, all students are exposed to network security concepts. Our Security+ training course teaches the latest testing objectives and is designed to assist users in implementing and maintaining communication security, cryptography, access control, infrastructure security and authentication.


Cosmetology


The Cosmetology program prepares students for state licensing in the field of cosmetology. Students can qualify to become a licensed cosmetologist or to obtain a specialized license in other areas, such as: nail technician, esthetician or natural hair braider. Program theory and hands-on skill instruction is provided in the following areas: facials, hairstyling, cutting, coloring, permanent waving and relaxing, straightening,


infection control, principals and


practice, manicures and pedicures, and professional awareness.


Criminal Justice & Police Sciences


The Criminal Justice and Police Sciences program prepares students for both post-secondary education and entry-level employment in the protective services field. Students in the program are graded based on mastery of traditional classroom theory and performance of hands-on skills, including: performing police and security tactics, investigating crime scenes, and investigation report writing. Students receive instruction in the following areas: basic fire science, crime scene investigation, criminal investigation, criminal law, civil law, and court procedures, electronic security systems, forensic science, investigative photography, police and security tactics, and self defense.


Culinary Arts


The Culinary Arts program teaches students the necessary skills to be successful in the creative and rewarding food service industry. Graduates of the program may choose to continue their education with advanced standing in college and other post- secondary programs, or they may seek employment in entry-level culinary positions. The instructional program includes classroom theory and hands-on skill development in the following areas: baking, catering, customer service, food preparation, food service management, short order and high volume cooking. Graduates of the program are recognized as graduates of an American Culinary Federation approved program.


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