Ingredients


   





 


Instructions


1. Preheat the oven to 400 degrees F. Coat the butternut squash in the blackberry vinegar making sure to cover completely. Place the butternut squash on parchment paper on a metal sheet pan and roast the butternut squash for about 30 minutes, until the squash is fork tender.


2. After the squash is done cooking, place it in a food processor. Puree it until smooth and add water, if necessary, if the puree is too thick. Spread a spoonful of squash puree on each slice of toasted baguette, then add a slice of the flower goat cheese, a drizzle of blackberry vinegar, and sprinkle the red walnuts.


Enjoy!


Becky Jolly began in the community association industry in 2001 working part time directly for a homeowners association, and was quickly pro- moted to a Community Manager. She was in charge of complex architectural design reviews for the associations she managed. By 2008 Becky joined the OMNI Community Management family and transitioned from management to


running the sister com- pany, CARS Collections. In 2016 she was called upon to transition once more to Community Manager where she currently manages 14 communities. Becky received her Certified Community Associa- tion Manager (CCAM) designation in 2007. In her spare time, Becky writes novels and bakes.


 27


  CROSTINI


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32