search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
images:STEIN ERIKSEN LODGE DEER VAL LEY; Mike Tit tel; Eric Schramm


utah


entrance to the Fest from a chairlift with a world-class view.” A total of 24 breweries showcase their


small-batch beers here, and give visitors the chance to test new blends that haven’t been widely released yet. Some beers brewed specifically for the festival may be only seven days old. There are two awards up for grabs: Best of Fest, which recognizes the best-tasting beer, and Ale Star Award, which honors guest engagement — essentially judging which tent is decorated for maximum fun and has the most magnetic draw. Families especially love the festival for


Clockwise from top left: An Alpenglobe, an outdoor dining experience with panoramic views, at Stein Eriksen Lodge; a guest room at the Lodge; the Vichy treatment room at the Lodge; a chocolate orange sphere at Glitretind Restaurant, Stein Eriksen Lodge


the kid-centric activities. An oversized sandbox acts as a magnet for children who want to play with trucks, shovels and plastic molds. It’s where kids line up to have their faces painted and adorned with flashing adhesive gems and sparkly feathers. Festivities are soundtracked by live music on stage, surrounded by low- slung chairs that invite guests to relax with their beverages or over a hearty cup of chili.


MEET THE BREWERS Clint Jones from Heber Valley Brewing Company is a two-time Olympic ski jumper. He and his business partner spent their competition years tasting beer in Japan, the Czech Republic, Austria and Germany. “Every year I used to go to Japan


and we’d always make a point of going to the beer garden at the Sapporo Beer Museum in Hokkaido. They have a really cool self-cooking grill-like situation and endless beer. It’s a super-fun way to spend an afternoon or evening,” he says. “My wife is Belgian, and spending


time with her family in Belgium and going to their Trappist breweries was a big influence for me. The brewing I try to do honors those classic beer cultures with authentic tastes without making it seem overdone.” Clint competed in the 2002 and


2006 Olympic Games and then moved into coaching, which is what brought him to Utah.


fall 2026 • 53


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88  |  Page 89  |  Page 90  |  Page 91  |  Page 92