WHAT TO EAT & DRINK Normandy is known for its dairy products, cider and Calvados, while Champagne-Ardennes is revered for, not surprisingly, Champagne. Brittany’s reputation rests on its crepes; Burgundy’s on its wine— this is country’s the most popular alcoholic drink. Paris is one of the world’s most popular food meccas, with an increasing number of Michelin- starred restaurants to go along
with quaint corner bistros and brasseries. As well as this, a burgeoning street food scene adds to the experience
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