Pale wood, polished concrete and ashen limestone among six master suites finished with crisp linens on pillow top beds and picture windows facing fairy tale mountains, snow capped in winter and flower covered come summer.
Gourmet meals incorporating yoghurt worth gloating about to our Greek neighbours, fire engine red tomatoes any organic farmer would envy and wine which draws raves from the Financial Times’ How to Spend It. Stunning, undulating scenery recalls Chinese landscape painting, the
backdrop to veritable time travels from 50th century BC to now, in the land of the wine&feast god Dionysus and the magic musician Orpheus. Roam sun kissed vineyards, walk the cobblestones of a 6,000-year old city, then return to this minimalist yet indulgent refuge to sip the owner’s award winning Rosé.
