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Worldwide travel Te Travel Guide 35


Armenia — a dazzling destination with hidden wonders


Dreaming about a captivating destination with much to discover? Here’s why you should choose Armenia


Noravanq Monastery A


rmenia is a highland of incred- ible landscapes. Embrace the sunlight, in this country,


where there are no strangers, just family you haven’t met yet. Come and tune in: whether you’re a history and culture aficionado, a food-lover, a wild adventurer or a digital nomad. Just tune into Armenia’s hidden track — now, your hidden track.


Did you know? • Armenia was the first country to adopt Christianity as a state religion in 301 AD.


• Te capital city, Yerevan, is more than 2,800 years old (older than Rome).


• Te Armenian alphabet is among the oldest alphabets in the world and is included in UNESCO’s Cultural Heritage list.


Intangible


• Areni-1 Winery is a 6,100-year-old winery that was discovered in 2007 in the Vayots Dzor region of


Armenia. It’s the oldest winery in the world discovered to date.


• Te world’s oldest leather shoe, which dates back to 3,500 BC, was also discovered in the Areni-1 cave complex. Tis 5,500-year-old artifact was perfectly preserved, as it was stuffed with grass.


• Wings of Tatev is the world’s longest reversible cableway (18,870ft). It’s the most impressive route to the beau- tiful and mystic Tatev Monastery.


Cuisine — from farm to table Located at the crossroads of Asia and Europe, Armenia’s cuisine is a rich melting pot of culinary delights. Here you can find fresh fruits and vegeta- bles straight from the garden, dairy and meat from local villages, and seasonal herbs to spice up every meal! Cooking meals with organic


produce has created some of the best traditional Armenian dishes. Te


luscious summer fruit season begins in June in Armenia: apricots, pome- granates, grapes, peaches, plums, and watermelons are especially deli- cious. Te country’s sun-kissed fruits can also be tasted in the forms of dried fruits, jams, wines, brandy, and eau-de-vies.


Local culinary experience Travelling across the beautiful Armenian regions, visiting cosy gastro yards (food, winemaking, arts and craft centres) is a great way of acquainting yourself with Armenia’s culture. It’s a multifaceted experience of meeting wonderful people, tasting delicious homemade wine and food, taking masterclasses in cooking and traditional crafts, and much more.


Zvartnoc Temple


Enjoy local wine Armenian winemaking traditions are more than 6,100 years old. Armenia is known for its endemic grapes and unique wine production. Sev Areni is one of the most treasured Indigenous grape varieties that originated in Vayots Dzor region — the epicentre of winemaking in Armenia. Te revival of winemaking tradi- tions is clearly evident, especially


during


Arevatsag (sunrise) canyon the most popular


annual


festivities: Yerevan Wine Days in June and the Areni Wine Festival in October. More than 200 types of local wines are available for tasting and purchasing at the festivals.


A feast of local traditions Armenians love celebrating special occasions, and each year is full of different festivals to experience. Discover Armenian hospitality, its customs and artisan traditions, by joining the crowds in water splashing (at Vardavar water festival, which


Tourism Committee, Ministry of Economy of the Republic of Armenia, 5 Mher Mkrtchyan St, Yerevan 0010, Armenia


E: marketing@armenia.travel or visit: armenia.travel


takes place every July), attending a film festival (Golden Apricot in Yerevan, which also takes place in July), rousing the spirit of adventure and much more.


Awaken all your senses Armenia is a journey of constant discovery and a country of warm hearts. You might come as a guest but you’ll definitely leave as family. And as a family, Armenians are always happy to share their home, their food, and their stories with you. Rest assured, travellers are always welcome here.


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