16 Te Travel Guide Türkiye Promotional Special
Legendary Mediterranean taste destination: 7 Mehmet
Antalya, one of the world’s most popular tourist destinations, also attracts the attention of the gastronomy world with the legend it harbours
F
rom master to grandfather, from father to son. In 1937, grandfather Mehmet
Akdag established a modest restau- rant with one table, four chairs and a water jug where a few people could dine. In 1967, Mehmet hosted Turkey’s first tourist group. When a 60-person British tourist group filmed the restau- rant’s beautifully
presented dishes
featuring delicious local flavours from start to finish and broadcast the show in England, the restaurant’s name transcended Turkey’s borders as 7 Mehmet. With a menu featuring modern Mediterranean flavours and seasonal variations of traditional Turkish cuisine, today the restaurant offers an incredible 650 dishes and 150 signature plates.
Second generation takes the helm In 1988, chef Hakkı Akdag took over the restaurant — the second gener- ation of the family to run it. In 1997, the restaurant moved locations to the Atatürk Culture Park, famous for its award-winning pyramid-shaped architecture inspired by the Taurus Mountains, designed by architect Özcan Kırmızıoglu, who observed sunrises and sunsets for a month and harmonised them with the pastel tones of autumn.
In 2013, with the
passing of Hakkı Akdag, the third-gen- eration of the family, Mehmet Akdag, took over as head chef and manager of the restaurant.
Approaching taste from a variety of different angles Starting his culinary education under the guidance of his master and father, Hakkı Akdag, at the age of two, Mehmet Akdag brought unique experiences to gastronomy enthusi- asts by applying meat, chicken and fish cooking techniques to vegetables and vegetable cooking techniques to meats. Taking the legacy left by his grandfather and father to even higher levels, Mehmet Akdag published the 7 Mehmet Cookbook, containing 60 recipes, 30 of which are signature dishes, in 2022. With this book, Akdag managed to win the World’s Best Cookbook award from the Gourmand World Cookbook Awards out of 28,000 books in Sweden. Additionally, it was selected as the best restaurant book on the Silk Road and the spice route in a special awards ceremony held in Riyadh.
7mehmet.com
Promotional Content • Saturday 18th May 2024
Peaceful retreat: Akra Fethiye The Residence
Offering an unlimited vacation experience that delights all senses, Akra Fethiye The Residence invites guests to indulge in unforgettable moments
N
estled within the tranquil Sigla forests, this unique resort provides ultra all-inclu-
sive personalised service for adults, complete with special privileges. Te exclusive world of ‘Akra’
converges in Fethiye, one of the most extraordinary destinations renowned for its natural and historical charm. Akra Fethiye Te Residence Tui Blue Sensatori presents an unlimited vaca- tion experience that captivates all the senses in its serene and distinctive setting within the Sıgla forests. With a concept tailored to adult guests, the resort allows you to immerse your- self in the soothing sounds of nature while also offering dreamy sunsets to cherish. Akra Fethiye Te Residence Tui
Blue Sensatori, designed to inspire everyone it
touches with its rious and comfortable luxu- spaces and
genuine services, provides a privi- leged accommodation experience in rooms adorned with truly stylish and modern details. Te restaurants offer delicious
flavours in the charming surroundings. While Akra Fethiye Te Residence Tui Blue Sensatori opens up a
akrahotels.com
completely different dimen- sion to its guests with its breathtaking views, it also offers an unforgettable gastronomic journey with a feast of flavours throughout the day in its restaurants and bars. Guests can enjoy their trip with unlimited refreshing and delicious drinks without having to leave the poolside.
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