Saturday 18th May 2024 • Promotional Content


Türkiye Promotional Special Te Travel Guide 15


Discover Türkiye’s global appeal T


Türkiye, serving as a bridge between the continents of Europe and Asia, attracts the attention of the tourism world with its history, nature, climate and geography


his paradise country, which is among the countries hosting the most


tourists, attracts great interest in the summer months.


Receiving great acclaim Surrounded by seas on three sides, Türkiye, especially with its Aegean and Mediterranean coasts, stands as an important destination for seaside holidays. Türkiye, which has 551 Blue Flag beaches, awarded for meeting


environmental, educational, opportunities secu-


rity and accessibility criteria, offers holiday


to millions


of tourists every year with its spar- kling seas. Besides its coastal waters, Türkiye also stands out with its infrastructure and hotels, offering a significant variety to its guests, with thousands of hotels in different categories. Turkish hotels, which receive awards from tourism author- ities every year, garner great acclaim


from both domestic and foreign tour- ists with their guest-focused service approach.


Capable of hosting millions of tourists Türkiye, with the provinces of Antalya,


Mugla, Aydın, Izmir


and Balıkesir on the Aegean and Mediterranean coasts, are impor- tant centres for resort tourism. Tese areas, which have beautiful bays and beaches, attract attention not only with their seas but also with their history, cultural


structure, nature


and geography. Especially favoured by families, these cities can host millions of tourists from different continents and countries around the world. Being close to Europe and with its flight network, Türkiye is a preferred destination, mesmerising more tourists each year.


A smile for all seasons Türkiye succeeds not only with its seas and hotels but also with its historical, cultural, geographical and natural beauties. Experiencing all


four seasons distinctly, Türkiye


can host tourists for 12 months with its tourism diversity across all


many tourism centres and different types of


four seasons. While Türkiye has tourism suitable for every


season, they all share one common point: hospitality.


Hospitality and warmth If you’re a guest in Türkiye, you’re lucky. Because guests are always loved and welcomed in Türkiye. Tey’re hosted with the most delicious food and drinks, provided with the most comfortable seats


and services.


Such a society’s understanding of tourism also revolves around hospitality and warmth being the most important wealth. Te staff at the hotel you visit are guaranteed to treat you as if you were a guest in their home, and show you according hospitality.


21 UNESCO World Heritage Sites One of Türkiye’s most important features is hosting many civilisations. Serving as a bridge between Asia and Europe, Türkiye has hosted many civilisations throughout history.


It’s


possible to find examples of all these civilisations in Türkiye. You can travel through time in Türkiye. Every city in this country is adorned with different historical riches. So much so that 21


regions in Türkiye have managed to enter the UNESCO World Heritage Site list.


Bold with its gastronomy Türkiye can also cater to discerning guests in terms of food. Aside from the richness of Turkish cuisine, Türkiye can offer examples from almost all cuisines in the world to its guests. With its skilled chefs, this country offers its guests a feast of flavours that will ensure you return home happy.


A new dining concept


A quartet of hotels along the Turkish coast has taken a culinary journey to present traditional dishes with a twist of modern sophistication


A


t Paloma Hotels, the culinary team is always on a mission to challenge guests’ palates with


innovative food presentations made from locally sourced ingredients of the highest quality. With the new-generation food and


beverage concept that Paloma Hotels brought to life in 2019, the group offers its guests magnificent feasts prepared with impeccable techniques. Te chefs combine traditional tastes and fresh ingredients from nearby farms with modern and sophisticated ideas. In each of the four Paloma hotels


where the ‘New F&B Concept’ has been launched, you’ll find three a la carte restaurants, a bistro, snack shops and bars, all offering a genuine high-end gastronomic experience. Guests can try this at Paloma Orenda, Paloma Perissia and Paloma Oceana along the Mediterranean coast east of Antalya, and also at Paloma Pasha on the Aegean coast south of Izmir.


Experience diverse cuisines Te perfectionist service mentality of Paloma Hotels brings authentic tastes and exclusive delicacies from cuisines around the world to the participating hotels’ a la carte restaurants. For the closest con-nection to the


region, try Quentine — a modern Mediterranean-style restaurant that offers the pick of different cuisines from Italy to Turkey and from Lebanon to Greece. Wabi-Sabi, meanwhile, is a Far East fusion restaurant serving elegantly selected, rich and delicious dishes from Japanese, Chinese and other Asian cuisines, while Curio is the place to go for first-class dry-aged steak cuts, and a delicious wine list to accompany them.


Visit: palomahotels.com


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