There’s a lot of lip service in the hospitality industry. A lot of ‘we endeavour’ to do this. And ‘we aim’ to do that. But there’s also a lot of good, and game- changing going on. And it’s happening in remote places in the hands of small brands who are showing the rest of us how it’s done.


One of those is SALT, whose first hotel, SALT of Palmar in Mauritius, was even awarded Brand of the Year by the know-their- eco-stuff judges of the Positive Luxury Awards.


Being a Positive Luxury brand is a sign that you’re doing right by the world while you offer it a high-quality product. It means the brand has met the highest standards of innovation and environmental performance. And that it’s a star of the global culture


shift towards a sustainable economy. Winning one of these awards is something of which to be next- level proud. And SALT is proud plus some. It’s on a mission to operate hotels differently and help people take more positive travel actions, and this award proves it’s no pipedream.


Luxury doesn’t have to mean that you have to go without. Eco can be beautiful. Thoughtful can be stunning. And responsible has never been so desirable.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48