APPRENTICESHIPS As the industry marks National Apprenticeship Week, T VIEWS ON
APPRENTICESHIPS The apprentice
Grace Bunn, travel consultant apprentice, Holiday Lounge “I’m really enjoying
my apprenticeship. The people I work with and customers make my time here really good and keep a smile on my face.”
The employer
Iain Kirkbright, co-owner, Sunlounger Travel “Apprentices come
without pre-conceived ideas and can be trained and developed to how we run the business. We also find they become an integral part of the business quite quickly and bring fresh ideas of benefit to all.”
The former apprentice
Harriet Thompson, head of Hays Travel Independence Group “Learning on the job
helped me to develop in a way I don’t think I would have so successfully if I’d stayed in education. Beginning as an apprentice made me more confident and capable.”
The trainer
Michelle Van Sprang, managing director, AS Training “National
Apprenticeship Week is a valuable opportunity to reflect on how far the travel industry has come in embracing apprenticeships. However, there is still more that could be done.”
the Trade association
Vicki Wolf, head of education and career development, Abta “Taking on an
apprentice is a fantastic way to introduce new talent into your business with the added benefit of being able to access government funding. There are also excellent training providers who can help you and support the apprentice.”
ravel Weekly speaks to employers and current
Apprentices hailed for ‘fresh thinking’ input
T
ravel firms have hailed apprentices for bringing fresh thinking to the workplace while helping to solve the skills shortage and providing a
pipeline of potential future leaders. Businesses said investment in apprentices
was “worth its weight in gold”. Gold Medal Travel Group
has six apprentices set to graduate this summer with a Level 3 travel consultant qualification. Trading director Simon
Owen said: “We believe they bring something special to the business through their enthusiasm and the questions they ask, which make us as long- serving industry personnel think differently. Travel needs fresh thinking – and apprentices give us exactly that.” He described apprenticeships as the
“solution” to recruitment challenges. Fred Olsen Travel learning and development
business partner Sharne Algar, who welcomed apprentices’ energy and “new perspectives”, said: “They help us build future leaders from within and strengthen our workforce at a time when skilled travel professionals are in high demand.” Panache Cruises director James Cole
urged businesses to consider the long-term benefits, while stressing the importance of
building ties with schools and colleges. “We’re not looking for a day-one return. You have to over-invest at the start. Apprentices need to be trained and understand what it’s like to work,” stressed Cole, whose son Charlie works in Panache’s partnership team, after passing his Level 3 apprenticeship at the company. “We’ve some good stories of apprentices who have learnt about the luxury cruise environment and gone on to bigger and better things within the business.” Shevaun Joy, director of
Sharne Algar
Destination, said the agency had gained “brilliant staff” from apprentices. She admitted there were time-related challenges for completing coursework, but added: “We
try to make sure they have the opportunity to come off the counter to achieve this.” Iain Kirkbright, co-owner of Sunlounger
Travel, which has four apprentices, said agencies could not expect new starters to sell holidays immediately but cited the rewards after agents had progressed for making it all worthwhile. Barbara Kolosinska, managing director
of C&M Travel Recruitment, said: “The apprenticeship scheme is an excellent way to attract talent. Unfortunately, not all companies can incorporate them into their models.”
‘I’ve gained so much insight A Max Healy 10 12 FEBRUARY 2026
pprentices say being able to work and learn has helped them progress quickly into fufilling careers, while
opening up unexpected opportunities. Billy Devine, a Level 3 travel
consultant apprentice at Travel Chaps, has taken bookings and attended trade events, fam trips, webinars and supplier visits since starting five months ago. Devine, who was selected from more
than 60 applicants, said: “Working for an independent agency alongside such a knowledgeable, experienced team is a privilege. I’ve gained so much insight from my colleagues’ years of expertise.” Max Healy pursued an
apprenticeship to work in travel despite having a degree in psychology. “It’s difficult to find a job without
experience,” he said. “I realised an apprenticeship was my best route in. I
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