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DDining


own Under


From the bustling streets of Melbourne to the vineyards of the Margaret River, these destinations are a food lover’s fantasy, says Lina Molloholli


DESTINATIONS FOOD TRIPS | AUSTRALIA


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Regional Flavours food and wine festival in South Bank, Brisbane PICTURE: Shutterstock/EQRoy


travelweekly.co.uk


ith its fresh flavours and vibrant restaurant scene, Australia has emerged as a must-visit destination for food enthusiasts. Interest has


been piqued by ITV’s recent hit show John and Lisa’s Food Trip Down Under – hosted by TV chefs John Torode and Lisa Faulkner – which took viewers on a gastronomic adventure across the country, visiting culinary pioneers ranging from black truffle growers to winemakers. Ben Hall, chief executive of AAT Kings, says food-inspired


tours are booming. The 11-day Tastes of Southern Australia is the Australian coach tour operator’s second-bestselling tour for the UK market, and Hall says trade sales for the itinerary rose 185% in 2023 compared with the previous year. Whether your clients are die-hard foodies on the hunt for their next fix, or casual diners looking to try something new, Australia has got them covered.


MELBOURNE, VICTORIA Why go? Melbourne is well known for its multicultural cuisine, with a blend of Asian and European influences. For those seeking an alfresco feast, Queen Victoria Market has an abundance of fresh produce, artisanal cheeses and pastries. Meanwhile, the city’s vibrant street-food scene beckons with bowls of steaming ramen, crispy Peking duck pancakes and spicy Sichuan hotpots. Craving Italian? Lygon Street is the gateway to pasta paradise, where fresh egg tagliatelle, handmade risottos and wood-fired pizzas await. Must try: The beloved Aussie meat pie – minced meat, gravy and a dash of traditional spices encased in flaky pastry. ²


7 MARCH 2024


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