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Origin Coffee


B-Corp specialty coffee roaster Origin Coffee is set to open its first Scottish site in Edinburgh on the edge of the city’s Old Town. The café has been designed by Megan Sadler and will showcase an industrial aesthetic with a bronze effect bar, stainless-steel worktops and oak furniture.


Opening Spring Typical coffee Santa Elena; Meridian Address 6-8 S College Street, Edinburgh EH8 9AA Website origincoffee.co.uk


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Lita


Chef Luke Ahearne, former head chef at Corrigan’s Mayfair, is set to launch southern Mediterranean restaurant Lita, short for abuelita. The 100-cover restaurant will pay homage to family-style dining, with dishes prepared on an open fire grill.


Opening Early March Typical dishes Morels with new season wild garlic; whole grilled south coast turbot Address 7-9 Paddington Street, London W1U 5QH Website www.litamarylebone.com


Yum Bug


Cricket-meat company Yum Bug has opened its first permanent edible insect restaurant following a sold-out pop-up last year. The 30-cover small-plates restaurant is led by head chef Oliver Dollard.


Opened 27 February Typical dishes Pulled cricket tacos, rhubarb hot sauce; rigatoni with charred red pepper, cricket ragu; Williams pear, chocolate and cricket crumble Address 110 Fonthill Road, London N4 3HT Website www.yumbug.com


8 March 2024 | The Caterer | 15


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