54
INTERIORS
can complement a broader strategy for improving water effi ciency. When used alongside other elements such as low-fl ow taps, smart water monitoring or reuse systems, they contribute to a more balanced approach to resource conservation. Many systems also include chilled and sparkling water options. By offering fi ltered alternatives directly from the tap, these features can help reduce reliance on bottled water. This supports efforts to cut down on single-use plastics and the emissions linked to bottling and transport.
Real-world application: a thoughtful retrofi t In a recent renovation of a Victorian townhouse in south London, the design team aimed to modernise the kitchen while retaining the home’s character. A boiling water tap was chosen to reduce the need for multiple appliances and to align with the client’s sustainability values. The result was a cleaner and more effi cient layout that blended seamlessly with the property’s traditional features. Within the fi rst six months of use, the household reported clear reductions in both water and energy consumption.
CMS Danskin Acoustics launches improved acoustic underlay
C
MS Danskin Acoustics’ new acoustic underlay REGUPOL sonus multi 500 series provides excellent acoustic
performance, contains a higher percentage of recycled material and offers a commercial advantage over previous REGUPOL variants. Available to add to your project
specifi cation now from NBS, the REGUPOL acoustic underlayment is available as sonus multi 530 (3 mm) and sonus multi 545 (4.5 mm). Developed to attenuate impact sound beneath a range of
sonus multi 500 offers long term performance without collapse or bottoming. As with the earlier products, REGUPOL sonus multi 530 and 545 demonstrate compliance to
Approved Document E fl oor – fi nishes,
including vinyl sheeting, LVT and tiled fl oors such as ceramic, granite, stone, and marble,
(England & Wales), Technical Booklet G (Northern Ireland) and Section 5 (Scotland). New REGUPOL sonus multi 500 is manufactured using post-consumer recycled materials with material content @ 90% recyclate @ 10% PU binder ref: EPD-REG- 20230194-IBC1-EN as per ISO 14025 AND EN 15804+A2.
In another step change, and
sonus multi 500 is to be supplied as rolls without cardboard cores, shipping weight
REGUPOL reducing
eliminating site
disposal of cardboard. This can help to reduce transportation emissions, and, most signifi cantly, it will reduce waste from site compared to its predecessors. Andy Hayes, technical manager at CMS Danskin Acoustics and associate member
of the IoA, comments: “This development makes it easier for our customers to choose the right acoustic underlayment to deliver acoustic performance whilst having the advantage of being commercially attractive. With improved price stability due to the availability of the raw materials, REGUPOL sonus multi 500 series does not contain any rubber, removing concern over plasticiser migration. The recycled content of REGUPOL sonus multi 500 series is now 90%, compared with sonus multi and sonus eco at 72% and 87% respectively.” The new acoustic underlay has tested successfully for compatibility with approved REGUPOL adhesives.
New Product Data Sheets and Installation Guidelines are available on the website below.
01925 577711
www.cmsdanskin.co.uk
While a single feature cannot defi ne a ‘sustainable kitchen,’ boiling water taps can complement a broader strategy for improving water effi ciency
Small changes, long-term value Sustainable design is often achieved through a series of well-considered decisions. Instant boiling water taps represent one of those subtle but impactful choices. By reducing waste, conserving energy and enhancing usability, they offer a simple way to improve the kitchen’s environmental performance. For architects seeking solutions that balance form and function, while supporting sustainability goals, this technology presents a compelling addition to the modern kitchen.
Stephen Johnson is managing director at Quooker UK & Ireland
WWW.ARCHITECTSDATAFILE.CO.UK
ADF JULY/AUGUST 2025
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60