INTERIORS 53 Designs for effi cient living
Stephen Johnson of Quooker delves into how boiling water taps are helping architects design kitchens that reduce waste, conserve energy, and support sustainability for users, without compromising on style.
A
s sustainability becomes a central consideration in architectural design, attention is shifting beyond energy use to how buildings manage water. This is particularly relevant in the kitchen, a space where water plays a vital role in hydration, hygiene, cooking and cleaning. We have observed a clear shift in the way homeowners and designers approach kitchen effi ciency. Instant boiling water taps are no longer seen as a luxury. Increasingly, they are being specifi ed for their ability to reduce water and energy waste, while also supporting modern design requirements.
Rethinking water use in the kitchen Water is often used ineffi ciently in kitchens. Standard kettles are a prime example. They are frequently overfi lled, reboiled unnecessarily, or left to cool unused. These habits may seem small, but over time they can lead to signifi cant water and energy waste. Instant boiling water taps provide a more precise and controlled alternative. By delivering 100°C water on demand, these taps help eliminate the guesswork and excess typically associated with kettles. This promotes more mindful use and can support the wider goals of sustainable design.
Everyday effi ciencies In a typical household, replacing a kettle with a boiling water tap can help avoid the wastage of several hundred litres of water each year. While savings vary depending on usage, the reduction in overfi lled boils and discarded water becomes meaningful over time. Energy effi ciency is also a core feature. Using high-vacuum insulation, the tap’s tank maintains water at boiling point using as little as 10 watts of standby power. Which is roughly equivalent to a standard Wi-Fi router and is particularly effective in homes or workplaces where boiling water is needed frequently throughout the day.
ADF JULY/AUGUST 2025
From a design perspective, boiling water taps also help to streamline the kitchen. Removing the kettle frees up valuable worktop space, which is especially useful in compact kitchens or open- plan environments. The under-sink tank fi ts neatly into cabinetry and does not compromise storage, making it a practical solution for contemporary layouts.
A versatile addition to sustainable design
While a single feature cannot defi ne a ‘sustainable kitchen,’ boiling water taps
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