This preview highlights titles to be published in October
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to hear their songs for the first time.
Gav Thorpe Warhammer 40,000: The Ultimate Guide DK, 3rd, hb, £35, 9780241661314 This photographic and visual encyclopaedia delves into the vast universe of the 41st Millennium, showcasing miniatures from every faction, and following key characters through the evolution of their models. DK is Games Workshop’s first licensed publishing partner.
Mark Webber with Simon Reynolds & Luke Turner I’m With Pulp, Are You? Hat & Beard Press, 3rd, hb, £53.99, 9781955125062 This richly illustrated cele- bration of rock band Pulp draws on more than 40 years of archival objects ephemera and images, collected by its guitarist Webber. Foreword by Jarvis Cocker.
Food & drink
Pamela Anderson I Love You: Recipes From the Heart Sphere, 15th, hb, £26, 9781408731703 In which the actor, activist and lifelong passionate cook invites you into her kitchen and “down- to-earth family fairy kingdom on Vancouver Island” and presents her début cookbook, full of treasured homegrown recipes designed to “nour- ish your heart”. From a lifelong activist for animal rights and veganism, these dishes are also a “testament to the fact that cooking only with vegetables can be both indulgent and comforting”.
Ella Buchan, Alessandra Pino & Lee Henry (illus) A Gothic Cookbook: Hauntingly Delicious Recipes Inspired by 13 Classic Tales Unbound, 3rd, hb, £20, 9781800183223 From stews to honeymoon dinners, this fabulous- sounding literature- inspired cookbook reveals the hidden meanings behind food in classic Gothic tales; including Jane Eyre, Beloved, The Picture of Dorian Gray and The Haunting of Hill House.
Julian Baggini How the World Eats: A Global Food Philosophy Granta, 10th, hb, £25, 9781783788569 This illuminating explora- tion of how we grow, make, buy and eat our food proposes seven key principes for our global
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Cook for Good Soup for Good Cook for Good, 1st, hb, £25, 9781399982863 Cook for Good is a social enterprise based in London’s King’s Cross that works to tackle food insecurity and social isolation through free cooking classes, training and more. It also has a weekly soup café which has inspired this excellent- sounding, fundraising cookbook, a celebration of soup and community and the power of cooking. The recipes—for breads and toppings as well as soups—include those donated by supporters
food systems, advocating for a new philosophy of food which responds to the climate crisis, the spread of zoonotic diseases and technologi- cal advances in the food industry. Philosopher Baggini is passionate about food and is a member of the Food Ethics Council.
Delicia Bale Unprocessed Made Easy: 75 Delicious, Ultra- Processed Free Recipes for Every Meal of the Day Pop Press, 3rd, hb, £14.99, 9781529941708 From Healthy Breakfast Cookies to Meal-prep Noodle Jars, registered nutritionist Bale suggests 75 recipes which provide simple and tasty meals for anyone keen to reduce how many ultra-processed foods they eat.
including Nigella Lawson and Gordon Brown.
Carolina Gelen Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes Ebury, 10th, hb, £27, 9781529929492 Food influencer Galen has more than one million followers on Instagram for her down-to-earth and thrifty recipes. In this début cookbook she shares 100 comforting recipes which emphasise big flavours with minimal effort; from Brie Mac and Cheese with Crunchy Panko to The Very Best Banana Bread.
Irina Georgescu Danube: Recipes and Stories from Along the Banks of Eastern Lands Hardie Grant, 10th, hb, £28, 9781784887049 The award-winning Romanian food writer returns to take a culinary journey along the Danube River, show- casing a rich tapestry of flavours and food stories, and presenting 80 recipes as a passport to the cuisine of Romania, Serbia and Bulgaria.
Emily Gussin Don’t Waste Your Turkey: Innovative Recipes for Your Festive Leftovers Murdoch, 10th, hb, £8.99, 9781761500503 Use up all parts of your Christmas—or Thanksgiving—turkey; bones, skin and all with this little book of cost- saving recipes.
Kate Humble Home Made Gaia, 10th, hb, £26, 9781856755054 From all-in-one Campfire Hotdogs to Plum Tarte Tatin, broadcaster and author Humble’s latest cookbook is a collection of simple and sustainable recipes from farm to table, and also features stories celebrating everyone involved in making and growing the food we eat.
Prue Leith Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss Carnival, 17th, hb, £25, 9780711292505 This latest cookbook by the renowned chef and TV legend pres- ents 80 recipes with
accompanying shortcuts and hacks that are truly useful; from tips on cooking the prefect steak to the best way to dice an avocado. Leith has borrowed the title from the late Shirley Conran’s phrase with her blessing.
Pascaline Lepeltier One Thousand Vines: A New Way to Understand Wine Mitchell Beazley, 10th, hb, £45, 9781784729233 Lepeltier is one of the leading female somme- liers in the world. “With a refreshingly unique” approach, this wine guide aims to help readers understanding the links between the bottle and the producers, terroirs and vineyards which give birth to it.
Jane Lovett The Get-Ahead Christmas Book: The Indispensable Companion For Effortless Festive Entertaining Headline Home, 3rd, hb, £28, 9781472298386 From canapés for Christmas drinks parties to foolproof recipes for the big day itself, this “ultimate stress-busting” guide for the festive period aims to become your essential Christmas companion.
Nagi Maehashi RecipeTin Eats: Tonight Bluebird, 17th, hb, £25, 9781035051861
Japan born Maehashi is the author of one of the fastest-selling débuts of all time in Australia where she now lives. This follow- up cookbook includes more than 150 “foolproof, flavour-packed” recipes.
Matty Matheson Soups, Salads, Sandwiches Murdoch, 31st, hb, £25, 9781761500589 The US chef and actor from award-winning show “The Bear” aims to redefine the classic trio of soup, salad, sandwich with this collection of 130 reci- pes; from Giant Meatball Sup to Sun Warmed Tomato Sandwich.
Sam Milner & Dom Milner The Complete Air Fryer Cooking Guide White Lion, 3rd, pb, £4.99, 9781836003496 This quick reference chart and guide from the
Editor’s Choice
True crime
Kate Summerscale The Peepshow: The Murders at
10 Rillington Place Bloomsbury Circus, 3rd, hb, £22, 9781526660480
The doyenne of true-crime writers returns with a re-examination of the murders at 10 Rillington Place in 1953, for which ex-policeman Reg Christie was hanged. Summerscale also sheds new light on the potential miscarriage of justice three years earlier, when Timothy Evans was hanged for the murder of his wife and son at the same address. With parallels with such recent cases as that of Wayne Couzens, Summerscale puts Christie’s female victims centre stage, along with crime reporter Harry Procter, and crime writer F Tennyson Jesse.
Editor’s Choice
Art & architecture
Andrew Ziminski & Clare Venables, Violent Venables Ziminski (illus) Church Going: A Stonemason’s Guide to
the Churches of the British Isles Profile, 24th, hb, £25, 9781800818682
“I probably spend more time in places of worship than the Archbishop of Canterbury.” Based on four decades of an “unending church crawl” during which he has visited more than half of Britain’s estimated 10,000 churches of medieval origin, this richly illustrated second book from the author of The Stonemason is an illuminat- ing treasury of their archi- tectural glories, written from the point of view of a craftsman who spends his life conserving them.
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© David Hampton
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