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Cover story


Adams continues: “Coming up with


new recipes and menus that fit all of the requirements can be time consuming. SoupedUp takes away that burden from chefs with things like active resident meal blocking based on meal textures and 15 declarable allergens (Natasha’s Law), giving them time to focus on creating and cooking meals that are exciting but also high quality”. With over 1,400 adaptable recipes


with nutritional information and allergen labelling, pre-populated four-week cyclic menus with customisable choices, and pantry list generation, kitchen staff can easily cater to demands at the click of a button.


Enabling quality, without the additional costs Up to 70 per cent of a carers time is spent on food preparation, service, cleaning and documentation, resulting in a costly exercise if done inefficiently. Next to labour, catering is one of the


biggest cost expenditures for care homes. With smart technology, it does not have to be. SoupedUp’s unique catering product, when linked to budgets, enables care home professionals to fully cost recipes and menus and gain a complete understanding of their business. “High quality food doesn’t have to be


expensive. With the right catering software in place, care homes can make huge savings with menu management and planning, dietetic certification, food service delivery and documentation for auditing, resulting in fresh meals - even on a £5 per bed per day budget,” says Adams. Delivering quality food has many


benefits for residents and care home management. The inclusion of fresh,


With the right catering software in place, care homes can make huge savings with menu management and planning


healthy food and improved quality means happier residents, fewer complaints and increased recommendations and positive feedback from families.


A change to traditional care catering models The savings made from SoupedUp catering technology do not just stop in the kitchen. With an increased demand on compliance and risk management, having documentation and educated staff is now a must. “Our training software has over 40


training videos from industry professionals, making it a simple, cost effective platform to upskill and onboard your staff.”


August 2020 • www.thecarehomeenvironment.com TCHE 9 About SoupedUp


SoupedUp is a leading catering software and online training provider to the care industry. Their technology reduces the risks associated with food service delivery while improving manual processes, costs and efficiencies in a care home setting. To learn more about SoupedUp’s solutions visit www.soupedup.com or contact general manager Tracy Sutherland on +44 (0) 7493 324 827 or uk@soupedup.com.


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