search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
INF ECTION P R EVENTION


The science of safe surfaces


Dr. Kayleigh Cox-Nowak provides an insight into effective disinfection protocols, aimed at reducing the risk of transmission of healthcare-associated infections.


Effective disinfection protocols are essential to support infection prevention strategies in hospitals. Environmental surfaces contaminated with pathogens have the potential to become sources of infection. Cleaning and disinfection are key interventions to reduce contamination levels on surfaces. However, the efficacy of these interventions is determined not only by the methods used but also by the type of surface being cleaned and where it is situated.1 Therefore a risk stratified approach should be considered when determining protocols, based on a number of factors which are examined in this article.


Viruses and bacteria are the most common causes of infectious diseases acquired in hospitals and cause a considerable negative impact on the health of patients. Healthcare associated infections (HCAIs) also known as “nosocomial”


infections are defined as infections that occur in patients during the process of care in a hospital or other healthcare facility, which was not present or incubating at the time of admission. Such infections increase morbidity and mortality, as well as presenting significant extra costs.2 data3


The most recent UK


estimates a prevalence in hospitals in England of 6.4%. Although a recent study estimated that 5%-15% of hospitalised patients in high-income countries acquire an HCAI.4


In hospitals, the direct transmission of pathogens generally occurs from person to person, but indirect transmission through


Although wipes may look similar, their composition and subsequent ability to clean and disinfect critical surfaces shows considerable variation. The size, thickness, material composition, layering, formulation, and degree of absorbency of the wipe will determine the quantity of disinfectant retained in and released from it.


SEPTEMBER 2021


contaminated surfaces is also recognised.1 Surfaces can become contaminated by hands, objects, and the settling of virus containing aerosols or contaminated fluids.5


Therefore, these surfaces can


play an important role for transmission of pathogens in healthcare settings.5 Transmission of pathogens by a person touching a contaminated surface has been demonstrated to be possible.6


Microorganisms including gram-positive and gram-negative bacteria can persist on inanimate surfaces for prolonged periods of time.7


Viruses may remain on surfaces for between a few hours and a few months; generally non-enveloped viruses are more stable on environmental surfaces than enveloped ones.7


A recent report on the


persistence of various coronaviruses on different surfaces showed viral survival from 2 hours to 9 days.8


A study specifically


examining SARS-CoV-2 found the virus, which causes COVID-19, is stable on plastic and stainless steel for up to 72 hours, on copper for up to 4 hours, and cardboard up to 24 hours under laboratory conditions.9 Noroviruses are found on different types of surfaces including floors, tables, doorknobs, handles, bed rails, carpets, and curtains in healthcare facilities. Along with many other enteric viruses like poliovirus


WWW.CLINICALSERVICESJOURNAL.COM l 71





Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52  |  Page 53  |  Page 54  |  Page 55  |  Page 56  |  Page 57  |  Page 58  |  Page 59  |  Page 60  |  Page 61  |  Page 62  |  Page 63  |  Page 64  |  Page 65  |  Page 66  |  Page 67  |  Page 68  |  Page 69  |  Page 70  |  Page 71  |  Page 72  |  Page 73  |  Page 74  |  Page 75  |  Page 76  |  Page 77  |  Page 78  |  Page 79  |  Page 80  |  Page 81  |  Page 82  |  Page 83  |  Page 84  |  Page 85  |  Page 86  |  Page 87  |  Page 88