THOUGHTS ▶▶▶ L CREDITS


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Changing marketplaces, finally


ast month a news it trade and slaught and grad


ast month a news em was brought to my attention, saying that the Chinese government intends to restrict the trade and slaughter of live poultry and encourage the mass slaughter of live poultry in places that meet certain con- ditions,, and gradually start to close live poultry markets. Finally, China’s marketplaces will change and wet markets will be phased out


will be phased ou . The rationale behind this is pretty clear. For decades disease outbreaks in humans have been et m


linked to wet markets. Some, like the H5N1 birdflu, had a connection with poultry, but most others – including the curr ke


the cu ent COVID-19 pandemic – could be traced back to other animal species sold on the same mar- kets. As a non-Chinese citizen I could never fully understand why wet markets had not been abol- ished sooner. Of course, tradition plays a part, along with the difficulty of organising a flawless cold chain. But on the other hand, we are not talking about a poor and underdeveloped country. China is able to build ultra-modern megacities, can construct emergency coronavirus hospitals in a matter of days, is at the forefront of hi-tech and – last, but not least – has a central government structure that can be pretty effective in many fields. With that in mind it is almost unimaginable that up until today 70% of its fresh produce has been traded via agricultural wholesale markets. For China – and for the rest of the world – it is crucial that their latest plan to get rid of wet markets is followed through and effectively enforced. Fabian Brockötter, editor Poultry World


a st t


C


Fabian Brockötter


Editor Poultry World +31 314 35 81 40


fabian.brockotter@misset.com


Marieke Ploegmakers Editor All About Feed +31 314 35 81 81


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Editor Pig Progress +31 314 35 81 26


vincent.ter.beek@misset.com


Zana van Dijk


Editor Dairy Global +31 314 35 81 48


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Editor Special Projects +31 314 35 81 54


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Roel Leferink


lf k


Publishing director +31 314 35 81 87


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dhierinder.ramcharan@misset.com ▶ POULTRY WORLD | No. 6, 2020


Joey Wensink


Account manager Australia, New Zealand, UK, Ireland & Future Farming +31 314 35 82 47


joey.wensink@misset.com 5


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