CONTENTS ▶▶▶ 16


23 20


28 22


30


16 Cashing in on strong egg demand in Botswana


20 Applied nutrition: Hands on experience


22 Premiumisation to stay ahead of the pack


23 Rearing pullets with standardised phyto-molecules


28 Scotland: A pioneering place for poultry


30 EU poultry production set to rise further


9 COVER STORY


The European Commission and the Mercosur group of countries have signed a provisional trade agreement that has left EU farmers concerned.


13 CONFERENCE


‘Do we want to be responsi- ble for cutting down rainfor- ests for feed production?’ That was the rhetorical ques- tion on which part of the main theme of the European symposium on poultry nutrition was based upon.


6


INTERVIEW


Sebastian Marten, DSM vice president Enzymes and Eubiotics:


“We are the world’s engine of enzyme development”


▶ POULTRY WORLD | No. 6, 2019 3


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