THOUGHTS ▶▶▶ No change, no progress
terestingly, I learnt that quite a few mills in the valley hung on to the technologies that once had helped them flour- ish. Even when newer technologies had helped others to be more productive than the old ones had ever been, most of these mills continued to do what they had always done. Until the last of them was finally converted into the museum. Now don’t we all have that to a certain extent? Wanting to protect what we’ve always been doing, hesitant or even reluc- tant to embark on novel techniques? After all, who on earth tells us we are going to be as successful with the new methods as we have always been with the old? And aren’t we not too old to learn these modern things? Hiding behind the walls of
T COLOPHON
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what we know is often a much more comfortable option. Well, I’ve got news. Progress is happening out there, right now. Developments are going on that will make your current philoso- phy look old-fashioned in a few years from now. To help you gain a little insight on this progress, Pig Progress held its seminar
‘Future Pigs’ at VIV Europe last June. Missed it? Then quickly flick to page 16. Vincent ter Beek, editor Pig Progress
hose of you following my scribblings on the Web will have read I visited Italy this summer holiday. One humid day I paid a visit to a museum on paper production. Once upon a time 150 paper mills had stood in that valley – all profiting from the strong current of a nearby river. As time moved on, however, newer pa- per production technologies saw the light elsewhere in Europe, and other regions took over the trade. In-
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Vincent ter Beek
Editor Pig Progress +31 314 349677
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Dhierinder Ramcharan
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dhierinder.ramcharan@proagrica.com ▶ PIG PROGRESS | Volume 34, No. 6, 2018 5
Antoinette Kwakman
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