MILKING EQUIPMENT ▶▶▶
Going for 100% accuracy It is clear that Mission Control is a system that brings together different data points from different sources to create the most
Mission Control is a system that brings together different data points from dif- ferent sources to create the most accurate information for the farmer, displayed on a screen in the milking parlour.
accurate information for the farmer, displayed on a screen in the milking parlour. The interface displays live information on every cow on the platform allowing the operator to take spe- cific actions when necessary, for example, performing a milk test when SCC suddenly increases or withholding the milk from an animal during the withdrawal period. Rumination is for example also an important measurement and data can give the farmer insights into the health status of the cow. “If our health and fertility monitoring system (MooMonitor+) detects a major dip in rumination, the cow often experiences a Salmonella infection or is dealing with ketosis. This will be flagged as soon as the cow enters the milking parlour and action can be taken by the farmer. The cow can be separated for treatment or the speed of the platform can be adjusted,” explains Schut. Mission Control which was previewed at Euro tier 2018 in Hanover, Germany where it won an innova- tion award is currently used on test farms, but Schut projects that this year the product will be commercially sold. “The test farms provide a huge amount of data that we need to make the system better and smarter. Data alone has no intrinsic value, it’s what you do with the data that creates value,” Schut concludes.
THE INTERNATIONAL EXHIBITION FOR ANIMAL PRODUCTION
More than 1.400 exhibitors in 11 halls and 250 booths outdoors.
More than 100.000 trade visitors,
including 14.000 international from 121 countries. Free farm visits program.
Obtain your free pass on:
www.space.fr
10 - 13 SEPT. 2019 RENNES - FRANCE
+ 33 2 23 48 28 90 /
international@space.fr @SPACERennes #SPACE2019
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www.dairyglobal.net now! 12 ▶DAIRY GLOBAL | Volume 6, No. 2, 2019
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